简介：陈红平 技术职称： 副研究员 研究方向： 部门： 茶叶质量标准与检测技术研究中心 现任职务： 主要从事茶叶中农药及其它污染物检测技术与标准研究工作，主持或参与的项目为： 1. 外源赤霉酸及其降解产物在茶叶中的残留行为与安全性分析，国家自然科学基金面上项目（2017-2020），主持 2. 茶叶中邻苯二甲酸酯污染来源解析与控制技术应用研究，浙江省公益计划项目（2017-2019），主持 3. 中国农业科学院创新团队（2014-2020）， 责任专家 4. 现代农业产业技术体系-茶叶（2008-2020），主要执行人 5. 塑料包装中邻苯二甲酸酯增塑剂对茶叶的污染水平及迁移规律研究，浙江省自然基金（2012-2013） 主持 6. 甲基硫菌灵与多菌灵在茶叶“种植-加工-饮用”过程中转化规律及其降解动态研究，中国农业学院基本科研业务经费（2012） 主持 7. 加速溶剂萃取-超高压液相色谱-串联质谱法测定茶叶中杀螟丹农药残留量，浙江省分析测试基金（2011） 主持 论文： 1. Gao G, Chen H*, Liu P, Hao Z, Ma G, Chai Y, Wang C. Lu C. Residue pattern of polycyclic aromatic hydrocarbons during green tea manufacturing and their transfer rates during tea brewing. Food Additives & Contaminants: Part A, 2017, 34(6), 990-999 2. Chen H, Marín-Sáez J, Romero-González R, Frenich AG. Simultaneous determination of atropine and scopolamine in buckwheat and related products using modified QuEChERS and liquid chromatography tandem mass spectrometry. Food Chemistry, 2017, 218: 173-180 3. Chen H, Pan M, Liu X, Lu C. Evaluation of transfer rates of multi pesticides from green tea into infusion using water as pressurized liquid extraction solvent and ultra-performance liquid chromatography tandem mass spectrometry. Food Chemistry, 2017, 216:1-9 4. Liu P, Chen H*, Gao G, Hao Z, Wang C, Ma G, Chai Y, Zhang L, Liu X*. Occurrence and Residue Pattern of Phthalate Esters in Fresh Tea Leaves and during Tea Manufacturing and Brewing. Journal of Agricultural and Food Chemistry, 2016, 64(46):8909-8917 5. Chen H, Gao G, Liu P, Pan R, Liu X, Lu C. Determination of 16 polycyclic aromatic hydrocarbons in tea by simultaneous dispersive solid-phase extraction and liquid-liquid extraction coupled with gas chromatography-tandem mass spectrometry. Food Analytical Methods, 2016, 9(8): 2374-2384 6. Chen H, Hao Z, Wang Q, Jiang Y, Pan R, Wang C, Liu X*, Lu C*. Occurrence and Risk Assessment of Organophosphorus Pesticide Residues in Chinese Tea. Human and Ecological Risk Assessment, 2016, 22(1): 28-38 7. Zhang M, Chen H, Zhu L, Wang C, Ma G*, Liu X*. Solid-phase purification and extraction for the determination of trace neonicotinoid pesticides in tea infusion. Journal of Separation Science, 2016,39(5):910-917 8. Chen H, Pan M, Pan R, Zhang M, Liu X*, Lu C*. Transfer Rates of 19 Typical Pesticides and the Relationship with Their Physicochemical Property. Journal of Agricultural and Food Chemistry, 2015, 63:723-730 9. Pan R, Chen H*, Wang C, Wang Q, Jiang Y, Liu X*. Enantioselective Dissipation of Acephate and Its Metabolite, Methamidophos, during Tea Cultivation, Manufacturing, and Infusion. Journal of Agricultural and Food Chemistry, 2015, 63:723-730 10. Pan R, Chen H*, Zhang M, Wang Q, Jiang Y, Liu X*. Dissipation pattern, processing factors and safety evaluation for dimethoate and its metabolite (omethoate) in tea (Camellia Sinesis). Plos One,2015, 10(9):e0138309 11. Chen H, Wang Q, Jiang Y, Wang C, Yin P, Liu X*, Lu C*. Monitoring and risk assessment of 74 pesticide residues in Pu-erh tea produced in Yunnan, China. Food Additives &Contaminants: Part B: Surveillance, 2015, 8(1):56-62 12. Chen H, Yin P, Wang Q, Jiang Y, Liu X. A Modified QuEChERS Sample Preparation Method for the Analysis of 70 Pesticide Residues in Tea Using Gas Chromatography-Tandem Mass Spectrometry. Food Analytical Methods, 2014, 7:1577-1587 13. Chen H, Liu X, Wang C, Wang Q, Jiang Y, Yin P, Zhu L. Simultaneous determination of thiophanate-methyl and its metabolite carbendazim in tea using istope dilution ultra performance liquid chromatography-tandem mass spectrometry. Journal of Chromatographic Science, 2014, 52:1157-1164 14. Yin P, Liu X*, Chen H, Pan R, Ma G. Determination of 16 phthalate esters in tea samples using a modified QuEChERS sample preparation method combined with GC-MS/MS. Food Additives &Contaminants: Part A, 2014, 31:8, 1406-141 15. Yin P, Chen H, Liu X*, Wang Q, Jiang Y, Pan R. Mass Spectral Fragmentation Pathways of Phthalate Esters by Gas Chromatography–Tandem Mass Spectrometry, Analytical Letters, 2014, 47:9, 1579-1588 16. Chen H*, Liu X, Yang D, Yin P. Degradation pattern of gibberellic acid during the whole process of tea production. Food Chemistry, 2013, 138:976-981 17. 陈红平,刘新,王川丕,尹鹏. 分散固相萃取-超高压液相色谱-串联质谱测定茶叶中赤霉酸和α-萘乙酸[J].分析化学，2012，7：1059-1064 18. 陈红平,刘新.色谱-质谱在茶叶农药残留检测中的应用[M].农产品质量安全与现代农业发展专家论坛,北京:中国科学技术出版社,2011 19. 陈红平,刘新,汪庆华,蒋迎.气相色谱-串联质谱法测定茶叶中88种农药残留量[J].色谱,2011,29(5):409-416 20. 陈红平,刘新,王川丕,汪庆华,蒋迎.超高压液相色谱-串联质谱测定茶叶中10种极性农药残留[J].分析试验室,2011,30(8):48-53 21. 陈红平,刘新,汪庆华,蒋迎.茶叶中7种除草剂农药残留气相色谱-串联质谱测定[J].茶叶科学,2011,31(4):283-288 22. 陈红平,刘新,汪庆华,蒋迎.气相色谱-质谱法同时测定茶叶中72种农药残留量[J].食品科学,2011,32(06):159-164 23. 陈红平,刘新,汪庆华,蒋迎,王川丕.液相色谱-串联质谱法和气相色谱-串联质谱法测定茶叶中苦参碱残留量[J].分析测试学报,2010,29(12):1162-1167 24. 陈红平,刘新,汪庆华,蒋迎.气相色谱-串联质谱检测水果、蔬菜中抗蚜威、甲霜灵和克螨特残留量[J].质谱学报,2010,31(4):220-223 25. 陈红平,刘新,汪庆华,蒋迎.杀虫单在水稻及稻田中的残留动态研究[J].浙江农业科学,2009,299(2):410-414 26. 陈红平,蒋迎,汪庆华,刘新.气相色谱法快速测定茶浓缩汁中10种有机膦农药残留量[J].理化检验-化学分册,2009,45(5):573-574,577 27. 陈红平,刘新,汪庆华,蒋迎.农药残留免疫分析技术应用与质量控制[J].农药,2008,47(7):476-4 28. 陈红平,汪庆华,蒋迎,刘新.茶叶中5种含硫有机磷农药残留量检测与验证[J].分析试验室,2007,12(Z1):357-360 专利： 1. 陈红平，刘新，尹鹏，汪庆华，蒋迎，潘蓉. 一种茶叶中邻苯二甲酸酯检测前处理试剂盒及其处理方法. ZL 2013 1 0328282

专业领域：茶学 所在单位：中国农业科学院茶叶研究所