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油菜品质特征对其价格的影响机制研究——基于对2021—2023年长江流域油菜品质监测数据的分析

文献类型: 中文期刊

关键词: :油菜籽;;营养品质;;优质优价

期刊名称:四川农业大学学报

ISSN: 1000-2650

年卷期: 2025 年

页码:

收录情况: 北大核心(2023版) ; ; CSCD(2025-2026年度) ; ; 科技核心(2024版) ; ; 农林核心(2024版)

摘要: :【目的】分析和评价油菜的营养品质对其价格的影响,旨在促进油菜籽实现油菜优质优价,提高种油菜的经济 效益,推动油菜产业健康发展。【方法】研究运用六省区122个油菜籽样本,对其主要品质特征做了因子分析,并对其 与价格进行回归分析。【结果】统计数据显示不同油菜籽品质特征在其价格上的体现有所差别,其中,作为安全品质 的芥酸和硫苷,对价格的影响具有负作用,作为经济品质的含油率对价格具有正向贡献,而在营养品质中,只有油酸 和亚麻酸对价格具有统计学意义上的显著性。【结论】建议加速高含油量、高油酸优质油菜品种研发成果转化推广, 持续提质优化油菜种植品种结构,研发以营养品质为导向的油菜籽分等分级标准体系与检测方法技术,细分市场培 育本土品牌强化消费者认同,深挖营养品质功能加大科普力度引导健康消费,以营养导向推进油菜籽优质优价 发展。

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