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[2]离线全二维HPLC-APCI-MS定性分析食用油中的甘油三酯. 胡珺,魏芳,董绪燕,吕昕,李光明,陈洪. 2012

[3]离线全二维HPLC-APCI-MS法定性定量分析花生油中的三酰甘油. 胡珺,魏芳,董绪燕,吕昕,江木兰,李光明,陈洪,黄凤洪. 2012

[4]静注克洛素隆在绵羊体内的药代动力学研究. 史彦斌,胡振英,张新国,罗超应,崔颖,罗永江,尚若峰,梁纪兰,郑继方. 2003

[5]大黄末中蒽醌含量的测定. 苗小楼,潘虎,尚小飞,李宏胜. 2012

[6]大黄末中芦荟大黄素等5种蒽醌类成分含量测定. 苗小楼,潘虎,尚小飞,李宏胜. 2012

[7]大黄不同品种不同产地加工品的蒽醌含量比较. 李芸,苗小楼,吴平安,米哲仁,魏舒畅,李越峰,刘峰林. 2011

[8]RP-HPLC法测定鹿阴道硅胶栓体外模拟释放的醋酸氟孕酮. 王玉方,商云帅,张杰,王晓霞. 2011

[9]中国和CIMMYT小麦品种Bx7亚基超量表达基因(Bx7~(OE))的分子检测. 梁丹,张平平,何中虎,陈静. 2009

[10]Comparative proteome analysis of glutenin synthesis and accumulation in developing grains between superior and poor quality bread wheat cultivars. Ma, Wujun,Liu, Wan,Gao, Xuan,Wang, Ke,Wang, Shunli,Yan, Yueming,Zhang, Yanzhen,Zhang, Yong,He, Zhonghu,Zhang, Yong,He, Zhonghu. 2012

[11]Effects of Domestic Cooking Methods on Polyphenols and Antioxidant Activity of Sweet Potato Leaves. Mu, Taihua.

[12]Characterization of two 1D-encoded omega-gliadin subunits closely related to dough strength and pan bread-making quality in common wheat (Triticum aestivum L.). Wang, Aili,Gao, Liyan,Li, Xiaohui,Zhang, Yanzhen,Yan, Yueming,He, Zhonghu,Xia, Xianchun,Zhang, Yong,He, Zhonghu. 2008

[13]VARIATION OF SULFORAPHANE LEVELS IN BROCCOLI (BRASSICA OLERACEA VAR. ITALICA) DURING FLOWER DEVELOPMENT AND THE ROLE OF GENE AOP2. Li, Zhansheng,Liu, Yumei,Fang, Zhiyuan,Yang, Limei,Zhuang, Mu,Zhang, Yangyong,Sun, Peitian,Zhao, Wen.

[14]Determination of sulforaphane in broccoli and cabbage by high-performance liquid chromatography. Liang, H,Yuan, QP,Dong, HR,Liu, YM. 2006

[15]Simultaneous determination of carotenoids and chlorophylls by the hplc-uv-vis method in soybean seeds. Berhane Sibhatu Gebregziabher,Shengrui Zhang,Jie Qi,Muhammad Azam,Suprio Ghosh,Yue Feng,Yuanyuan Huai,Jing Li,Bin Li,Junming Sun. 2021

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