数字农科院2.0

麦秸猪粪添加对蔬菜废弃物堆肥过程的影响

文献类型: 中文期刊

关键词: :蔬菜废弃物;;好氧堆肥;;麦秸;;猪粪;;腐殖化

期刊名称:中国瓜菜

ISSN: 1673-2871

年卷期: 2025 年

页码:

收录情况: 北大核心(2023版) ; ; 农林核心(2024版)

摘要: 为解决蔬菜废弃物碳氮比低、结构性差造成的难以单独堆肥的问题,探讨添加不同比例麦秸和猪粪对番茄秧堆肥过程中理化性质、腐熟度和微生物群落的影响。试验设置3 个处理[蕃茄秧、麦秸和猪粪的鲜质量比分别为3∶1∶3(T1)、3∶2∶3(T2)和3∶3∶3(T3)]进行混合堆肥试验。结果表明,T1、T2 处理发酵温度50 ℃以上的高温期持续10 d 以上,且堆肥产物满足T 值<0.6、EC 值<4 mS·cm-1、种子发芽指数>80%的无害化和腐熟标准;T3 处理未达到无害化和腐熟标准。与T2、T3 处理相比,T1 处理具有明显的氮保留优势且腐殖化程度更高,堆肥结束时,硝态氮含量和总氮含量较堆肥初期分别提高了58.5%和37.5%,腐殖质和腐殖酸含量较堆肥初期分别提高了30.1%和46.1%。相较于T3 处理,T1 和T2 处理提高了堆体中放线菌门、厚壁菌门的丰度,促进了木质纤维素降解和腐殖质形成。综上,番茄秧、麦秸和猪粪的鲜质量比为3∶1∶3 是最佳的混配比例,堆肥效果最好,更有利于物料腐熟和养分保存。

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