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• 利用EST-SSR标记分析绿豆地方品种及育成品种的遗传多样性

  作者：王月影;范保杰;曹志敏;王彦;苏秋竹;张志肖;王珅;时会影;沈颖超;程须珍;刘长友;田静

  关键词：绿豆;EST-SSR;种质资源;遗传多样性

• Phosphorus application interferes expression of Fe uptake‑associated genes to feedback regulate Cd accumulation in rice (Oryza sativa L.) and relieves Cd toxicity via antioxidant defense

  作者：Qina Huang;;Hua An;;Jiangmin Chen;;Xiaolin Li;;Guosheng Shao

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• Single-cell RNA-seq of Lotus japonicus provide insights into identification and function of root cell types of legume

  作者：孙占敏;;姜三杰;;王丹;;冉启凡;;胡丽珍;;熊军波;;唐益雄;;谷晓峰;;吴燕民;;梁哲

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• The Importance of Salicylic Acid, Humic Acid and Fulvic Acid on Crop Production

  作者：M. Hesam Shahrajabian;;Wenli Sun

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• Gut microbiome in tumorigenesis and therapy of colorectal cancer

  作者：Ling Wang;; Ke‐Chun Yu;;Yun‐qing Hou;;Min Guo;; Fan Yao;; Zhen‐Xia Chen

  关键词：biomarkers; CRC; gut microbiome; probiotics; tumorigenesis

• Highly efficient Agrobacterium rhizogenes-mediated hairy root transformation for gene editing analysis in cotton

  作者：Lili Zhou;;Yali Wang;;Peilin Wang;;Chunling Wang;;Jiamin Wang;;Xingfen Wang;;Hongmei Cheng

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• Assessment of Wine Quality, Traceability and Detection of Grapes Wine, Detection of Harmful Substances in Alcohol and Liquor Composition Analysis

  作者：M. Hesam Shahrajabian;;Wenli Sun

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