数字农科院2.0

Agricultural Food System Transformation on China’s Food Security

文献类型: 外文期刊

作者: Sicheng Zhao;Tingyu Li;Guogang Wang

作者机构:

关键词: agri-food system transformation;coupling degree;food security

期刊名称: Foods

ISSN: 2304-8158

年卷期: 2023 年 12 卷 15 期

页码:

收录情况: SCIE(2023版)

摘要: Different countries and regions in the world are experiencing structural transformation of the agri-food system, which is represented by the increase of meat and feed consumption. Based on a detailed review of the global and China’s agri-food system transformation, this paper constructs an analytical framework of the impact of agri-food system transformation on food security and discusses the food security issues in China after 2000. The results show that the proportion of the dimension of agri-food system transformation in the food security index has a significant downward trend, and its positive effect on food security is decreasing. At the same time, due to the growth in demand for meat during the transformation of the agri-food system, China imports a large number of feed grains such as soybean and corn, leading to a decline in domestic food self-sufficiency. Furthermore, the coupling coordination degree between China’s agri-food system transformation and food quantity security decreases, and their development tends to deviate. In the future, increasing the consumption of grain-saving poultry and curbing table waste are feasible strategies for China to cope with the transformation of agri-food system and ensure food security. China’s problems and solutions in facing the transformation of its agri-food system can provide some references for other developing countries.

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