数字农科院2.0

Classification Of Soybean Genotypes Assessed Under Different Water Availability And At Different Phenological Stages Using Leaf-Based Hyperspectral Reflectance

文献类型: 外文期刊

作者: Crusiol; LGT; Nanni; MR; Furlanetto; RH; Sibaldelli; RNR; Cezar; E; Sun; L; Foloni; JSS; Mertz-Henning; LM; Nepomuceno; AL; Neumaier; N; Farias; JRB

关键词: Glycine Max (L; ) Merrill; Drought Stress; Phenological Stages; Soybean Varieties; Spectral Signature; Principal Component Analysis; Linear Discriminant Analysis; Hyperspectral Reflectance

期刊名称: Remote Sensing

ISSN: 2072-4292

年卷期: 2021 年 13 卷 2 期

页码:

收录情况: JCR(2021版) ; EI(2021版)

摘要: Monitoring of soybean genotypes is important because of intellectual property over seed technology, better management over seed genetics, and more efficient strategies for its agricultural production process. This paper aims at spectrally classifying soybean genotypes submitted to diverse water availability levels at different phenological stages using leaf-based hyperspectral reflectance. Leaf reflectance spectra were collected using a hyperspectral proximal sensor. Two experiments were conducted as field trials: one experiment was at Embrapa Soja in the 2016/2017, 2017/2018, and 2018/2019 cropping seasons, where ten soybean genotypes were grown under four water conditions; and another experiment was in the experimental farm of Unoeste University in the 2018/2019 cropping season, where nine soybean genotypes were evaluated. The spectral data collected was divided into nine spectral datasets, comprising single and multiple cropping seasons (from 2016 to 2019), and two contrasting crop-growing environments. Principal component analysis, applied as an indicator of the explained variance of the reflectance spectra among genotypes within each spectral dataset, explained over 94% of the spectral variance in the first three principal components. Linear discriminant analysis, used to obtain a model of classification of each reflectance spectra of soybean leaves into each soybean genotype, achieved accuracy between 61% and 100% in the calibration procedure and between 50% and 100% in the validation procedure. Misclassification was observed only between genotypes from the same genetic background. The results demonstrated the great potential of the spectral classification of soybean genotypes at leaf-scale, regardless of the phenological stages or water status to which plants were submitted.

分类号:

  • 相关文献

[1]Characterization Of Volatile Profile From T.en Different Varieties Of C hinese Jujubes By Hs-Spme/Gc-Ms Coupled With E-Nose. Chen, QQ, Song, JX, Bi, JF, Meng, XJ, Wu, XY. 2018

[2]Authentication Of Zhongning Wolfberry With G.eographical Indication By Mineral P rofile. Zhang, SS, Wei, YM, Wei, S, Liu, HY, Guo, BL. 2017

[3]Geographical Origin Of Chinese Apples Based On Multiple Element Analysis. Zhang, JY, Nie, JY, Kuang, LX, Shen, YM, Zheng, HD, Zhang, H, Farooq, S, Asim, S. 2019

[4]Determining the geographical origin of flaxseed based on stable isotopes, fatty acids and antioxidant capacity. Liang K., Zhu H., Zhao S., Liu H., Zhao Y.. 2022

[5]Model prediction of herbicide residues in soybean oil: Relationship between physicochemical properties and processing factors. Zhang J., Li M., Kong Z., Bai T., Quan R., Gao T., Duan L., Liu Y., Fan B., Wang F.. 2022

[6]Comparative investigation on aroma profiles of five different mint (Mentha) species using a combined sensory, spectroscopic and chemometric study. Zhang J., Li M., Zhang H., Pang X.. 2022

[7]Soybean seeds expressing feedback-insensitive cystathionine -synthase exhibit a higher content of methionine. Song, Shikui,Hou, Wensheng,Wu, Cunxiang,Yu, Yang,Sun, Shi,Han, Tianfu,Godo, Itamar,Matityahu, Ifat,Hacham, Yael,Amir, Rachel,Amir, Rachel. 2013

[8]Salinity tolerance in soybean is modulated by natural variation in GmSALT3. Guan, Rongxia,Guo, Yong,Yu, Lili,Liu, Ying,Jiang, Jinghan,Chen, Jiangang,Ren, Yulong,Liu, Guangyu,Tian, Lei,Jin, Longguo,Liu, Zhangxiong,Hong, Huilong,Chang, Ruzhen,Qiu, Lijuan,Qu, Yue,Gilliham, Matthew,Qu, Yue,Gilliham, Matthew.

[9]Yield Prediction in Soybean Crop Grown under Different Levels of Water Availability Using Reflectance Spectroscopy and Partial Least Squares Regression. Luís Guilherme Teixeira Crusiol,Marcos Rafael Nanni,Renato Herrig Furlanetto,Rubson Natal Ribeiro Sibaldelli,Everson Cezar,Liang Sun,José Salvador Simonetto Foloni,Liliane Marcia Mertz-Henning,Alexandre Lima Nepomuceno,Norman Neumaier,José Renato Bouças Farias. 2021

[10]Changes in the diversity and abundance of syntrophic and methanogenic communities in response to rice phenology. Xiaofang Pan,Hu Li,Lixin Zhao,Xiaoru Yang,Jianqiang Su,Chunxing Li,Guanjing Cai,Gefu Zhu. 2021

[11]Comparison Of Grazing Behaviour Of S.heep On Pasture With D ifferent Sward Surface Heights Using An Inertial Measurement Unit Sensor. Welch, Mitchell,Welch, Mitchell,Dobos, Robin,Kwan, Paul,Guo, Leifeng,Dobos, Robin,Guo, Leifeng,Wang, Wensheng. 2018

[12]Fermentation-Based Biotransformation Of Glucosinolates, Phenolics A.nd Sugars In Retorted B roccoli Puree By Lactic Acid Bacteria. Augustin, Mary Ann,Huang, Long-Yue,Terefe, Netsanet Shiferaw,Ye, Jian-Hui. 2019

[13]A Comparison Of The Phenolic Composition Of Old And Young Tea Leaves Reveals A Decrease In Flavanols And Phenolic Acids And An Increase In Flavonols Upon Tea Leaf Maturation. Liu, Zhibin,Bruins, Marieke E.,Vincken, Jean-Paul,Liu, Zhibin,Vincken, Jean-Paul,de Bruijn, Wouter J. C.. 2020

[14]Screening The Cultivar And Processing F.actors Based On The F lavonoid Profiles Of Dry Teas Using Principal Component Analysis. Gao, Ying,Lu, Jian-Liang,Huang, Bin,Liang, Yue-Rong,Nie, Ying,Ye, Jian-Hui,Zheng, Xin-Qiang. 2018

[15]Phenolic Acids, Anthocyanins, Proanthocyanidins, Antioxidant A.ctivity, Minerals And Their C orrelations In Non-Pigmented, Red, And Black Rice. Beta, Trust,Hu, Zhanqiang,Shao, Yafang,Yu, Yonghong,Mou, Renxiang,Zhu, Zhiwei. 2018

[16]Automatic Detection Of Rice Disease U.sing Near Infrared Spectra T echnologies. Wang, Xiaoli,Wang, Xiaoli,Zhang, Xiaoli,Zhou, Guomin. 2017

[17]Genetic Divergence On The Basis O.f Principal Component, Correlation A nd Cluster Analysis Of Yield And Quality Traits In Cotton Cultivars. Jarwar, Ameer Hussain,Iqbal, Muhammad Shahid,Ma, Qifeng,Sarfraz, Zareen,Jarwar, Ameer Hussain,Sarfraz, Zareen,Iqbal, Muhammad Shahid,Wang, Long,Fan Shuli,Wang, Xiaoyan. 2019

[18]Intercropping In Sugarcane Cultivation Influenced T.he Soil Properties And E nhanced The Diversity Of Vital Diazotrophic Bacteria. Wang, Fei-Yong,Wang, Fei-Yong,Solanki, Manoj Kumar,Yang, Li-Tao,Wang, Zhen,Wang, Fei-Yong,Singh, Rajesh Kumar,Li, Chang-Ning,Li, Chang-Ning,Lan, Tao-Ju,Singh, Pratiksha,Li, Yang-Rui,Li, Yang-Rui. 2017

[19]Investigation of the lipidomic profile of royal jelly from different botanical origins using UHPLC-IM-Q-TOF-MS and GC-MS. Yan S., Wang X., Sun M., Wang W., Wu L., Xue X.. 2022

[20]Genome-wide detection of genetic structure and runs of homozygosity analysis in Anhui indigenous and Western commercial pig breeds using PorcineSNP80k data. Jiang Y., Li X., Liu J., Zhang W., Zhou M., Wang J., Liu L., Su S., Zhao F., Chen H., Wang C.. 2022

作者其他论文 更多>>