数字农科院2.0

β‑1,4‑D‑Glucan-Based Oligomers Modulate PTI to Fine-Tune Lettuce Immune Responses

文献类型: 外文期刊

作者: Jiuxing He; Meng Kong; Wei Han; Min Gong; Qiuyan Huo; Jiqing Song; Peiwu Li; Xurong Mei; and Guohua Lv

关键词: damage-associated molecular patterns (DAMPs); pattern-triggered immunity (PTI); cello-oligosaccharides; degree of polymerization; lettuce

期刊名称: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

ISSN: 0021-8561

年卷期: 2025 年

页码:

收录情况: SCIE(2025版) ; ; EI(2025版)

摘要: Damage to plant cell walls releases endogenous molecules that act as damage-associated molecular patterns (DAMPs) to activate immunity. The contribution of cellulose-derived β-1,4-glucan oligomers (cello-oligosaccharides) to this process remains unclear. Here, we show that cello-oligosaccharides elicit pattern-triggered immunity (PTI) in Lactuca sativa in a chain-length− dependent manner. Across DP2−DP5, cellotetraose (CEL4) elicited the strongest responses, including rapid ROS production, MPK6 phosphorylation, defense gene induction, stomatal closure, and callose/lignin deposition. Transcriptomic analyses revealed that chain length qualitatively encodes the signaling output by selectively engaging defense modules rather than simply amplifying response amplitude. CEL4 further potentiated flg22-induced immunity and reduced Botrytis cinerea infection, indicating DAMP− PAMP synergy. CEL4-induced immunity was transient and growth-compatible, with photosynthetic and metabolic recovery within 12 h. Thus, CEL4 represents a structure-specific, growth-compatible immunomodulator, and chain length emerges as a key informational cue for decoding carbohydrate DAMPs, with implications for sustainable, immune-centered crop protection.

分类号:

  • 相关文献

[1]β-1,4-d-Glucan-Based Oligomers Modulate PTI to Fine-Tune Lettuce Immune Responses. He, Jiuxing,Kong, Meng,Han, Wei,Gong, Min,Huo, Qiuyan,Song, Jiqing,Li, Peiwu,Mei, Xurong,Lv, Guohua. 2025

[2]Chitosan Oligosaccharides With Degree Of P.olymerization 2-6 Induces Apoptosis I n Human Colon Carcinoma Hct116 Cells. Zou, P, Yuan, SJ, Yang, X, Zhai, XC, Wang, J. 2018

[3]Size Effects Of Chitooligomers With C.ertain Degrees Of Polymerization O n The Chilling Tolerance Of Wheat Seedlings. Zou, P, Tian, XY, Dong, B, Zhang, CS. 2017

[4]Extraction Of Proanthocyanidins From Chinese W.ild Rice (Zizania Latifolia) A nd Analyses Of Structural Composition And Potential Bioactivities Of Different Fractions. Chu, MJ, Du, YM, Liu, XM, Yan, N, Wang, FZ, Zhang, ZF. 2019

[5]Rapid Determination Of Cadmium Contamination I.n Lettuce Using Laser-Induced B reakdown Spectroscopy. He, Yong,Kong, Wenwen,Kong, Wenwen,Liu, Fei,Shen, Tingting,Liu, Fei,Peng, Jiyu,Yao, Jingdong,Shen, Tingting,Wang, Wei,Wang, Wei,Chen, Huizhe,Chen, Zhenghui,He, Yong. 2018

[6]Dissipation Profiles Of Tristyrylphenol Ethoxylate Homologs In Lettuce Under Greenhouse And Field Conditions. Li, CM, Zhang, P, He, QH, Shao, H, Zheng, LF, Wang, J, Jin, F. 2020

[7]The Positive Function Of Selenium S.upplementation On Reducing Nitrate A ccumulation In Hydroponic Lettuce (Lactuca Sativa L.). Lei, B, Bian, ZH, Yang, QC, Wang, J, Cheng, RF, Li, K, Liu, WK, Zhang, Y, Fang, H, Tong, YX. 2018

[8]Effects Of Ozone-Treated Domestic Sludge O.n Hydroponic Lettuce Growth A nd Nutrition. Yang, P, Guo, YZ, Qiu, L. 2018

[9]Functional Stability and Applicability of Heavy Metal Passivators in Reducing Cd Uptake by Lettuce [重金属钝化剂阻控生菜Cd吸收的功能稳定性和适用性]. Pang F.-H.,Wu X.-J.,Kong X.-F.,Zeng C.,Wang X.-Y.,Chen Z.-J.,Yao L.-G.,Han H.. 2021

[10]Exogenous Application Of Amino Acids I.mproves The Growth And Y ield Of Lettuce By Enhancing Photosynthetic Assimilation And Nutrient Availability. Khan, S, Yu, HJ, Li, Q, Gao, YN, Sallam, BN, Wang, H, Liu, P, Jiang, WJ. 2019

[11]Effect of polyethylene particles on dibutyl phthalate toxicity in lettuce (Lactuca sativa L.). Minling Gao,Yu Liu,Youming Dong,Zhengguo Song. 2021

[12]Nonomuraea Lactucae Sp. Nov., A N.ovel Actinomycete Isolated From R hizosphere Soil Of Lettuce (Lactuca Sativa). Cao, P, Wang, Y, Sun, P, Li, CX, Zhao, JW, Jiang, SW, Zhang, Y, Wang, XJ, Xiang, WS. 2019

[13]Title: Enhanced Salt Tolerance And P.hotosynthetic Performance: Implication Of G amma-Amino Butyric Acid Application In Salt-Exposed Lettuce (Lactuca Sativa L.) Plants. Kalhor, MS, Aliniaeifard, S, Seif, M, Asayesh, EJ, Bernard, F, Hassani, B, Li, T. 2018

[14]Uva Radiation Is Beneficial For Yield And Quality Of Indoor Cultivated Lettuce. Chen, YC, Li, T, Yang, QC, Zhang, YT, Zou, J, Bian, ZH, Wen, XZ. 2019

[15]Low Uva Intensity During Cultivation Improves The Lettuce Shelf-Life, An Effect That Is Not Sustained At Higher Intensity. Chen, YC, Fanourakis, D, Tsaniklidis, G, Aliniaeifard, S, Yang, QC, Li, T. 2021

[16]The Effect Of Artificial Solar Spectrum On Growth Of Cucumber And Lettuce Under Controlled Environment. Zou, J, Zhou, CB, Xu, H, Cheng, RF, Yang, QC, Li, T. 2020

作者其他论文 更多>>