[1]Insights Into Molecular Structure And D.igestion Rate Of Oat S tarch. Xu, JC, Kuang, QR, Wang, K, Zhou, SM, Wang, S, Liu, XX, Wang, SJ. 2017

[2]Influence Of Different Hydrocolloids On D.ough Thermo-Mechanical Properties And I n Vitro Starch Digestibility Of Gluten-Free Steamed Bread Based On Potato Flour. Liu, XL, Mu, TH, Sun, HN, Zhang, M, Chen, JW, Fauconnier, ML. 2018

[3]Regulatory effects of dietary L-Arg supplementation on the innate immunity and antioxidant ability in broiler chickens. Hu Ya-di,Tan Jian-zhuang,Qi Ji,Zhang Hong-fu. 2016

[4]Effects of supplemental zinc source and level on antioxidant ability and fat metabolism-related enzymes of broilers. Liu, Z. H.,Lu, L.,Zhang, L. Y.,Luo, X. G.,Liu, Z. H.,Wang, R. L.,Lei, H. L.,Li, S. F..

[5]Zinc alleviates the heat stress of primary cultured hepatocytes of broiler embryos via enhancing the antioxidant ability and attenuating the heat shock responses. Tingting Li,Wengang He,Xiudong Liao,Xi Lin,Liyang Zhang,Lin Lu,Yanli Guo,Zongping Liu,Xugang Luo. 2021

[6]Enhanced expression of serine protease inhibitor StSPI128 alleviates the enzymatic browning in fresh-cut potatoes via increasing antioxidant abilities. Tiantian Dong,Yu Cao,Guangcun Li,Qingguo Wang. 2022

[7]Effect Of Pectin Oligosaccharides And Z.inc Chelate On Growth P erformance, Zinc Status, Antioxidant Ability, Intestinal Morphology And Short-Chain Fatty Acids In Broilers. Wang, ZC, Yu, HM, Xie, JJ, Cui, H, Gao, XH. 2019

[8]Chemical and physical characterization, stability and antioxidant activity of avicularin/(2-hydroxypropyl)-β-cyclodextrin inclusion complex. Xiaoai Zhu,Yong Cao,Qianchun Deng,Xia Xiang,Jun Xi,Konglong Feng,Zili Gao,Kunlun Liu,Hang Xiao. 2025

[9]The effect of citrus essential oil encapsulation on antioxidant capacity and bacterial growth in a milk matrix during storage. Yang, Feilong,Fogliano, Vincenzo,Madadlou, Ashkan. 2025

[10]Biochar Alleviated The Salt Stress O.f Induced Saline Paddy S oil And Improved The Biochemical Characteristics Of Rice Seedlings Differing In Salt Tolerance. Huang, Jie,Zhu, Lianfeng,Zhao, Futao,Jin, Qianyu,Hussain, Sajid,Zhang, Junhua,Cao, Xiaochuang,Zhu, Chunquan,Bai, Zhigang. 2019

[11]Pulsed Vacuum Drying (Pvd) Of W.olfberry: Drying Kinetics And Q uality Attributes. Xie, L, Zheng, ZA, Mujunndar, AS, Fang, XM, Wang, J, Zhang, Q, Ma, Q, Xiao, HW, Liu, YH, Gao, ZJ. 2018

[12]Impacts Of Explosion Puffing Drying C.ombined With Hot-Air And F reeze Drying On The Quality Of Papaya Chips. Lyu, J, Yi, JY, Bi, JF, Gao, H, Zhou, M, Liu, X. 2017

[13]Texturisation Behaviour Of Peanut-Soy Bean/Wheat P.rotein Mixtures During High M oisture Extrusion Cooking. Zhang, JC, Liu, L, Zhu, S, Wang, Q. 2018

[14]Rheological And Microstructural Properties Of W.heat Flour Dough Systems A dded With Potato Granules. Xu, F, Hu, HH, Liu, QN, Dai, XF, Zhang, H. 2017

[15]Effects Of Konjac Glucomannan And A.cetylated Distarch Phosphate On T he Gel Properties Of Pork Meat Myofibrillar Proteins. Tong, QY, Chen, L, Wang, WJ, Zhang, ZP, Yu, XP, Ren, F. 2018

[16]Chemical Forces, Structure, And Gelation P.roperties Of Sweet Potato P rotein As Affected By Ph And High Hydrostatic Pressure. Zhao, ZK, Mu, TH, Zhang, M, Richel, A. 2018

[17]Effects Of Potato/Wheat Flours Ratio O.n Mixing Properties Of D ough And Quality Of Noodles. Pu, HY, Wei, JL, Wang, L, Huang, JR, Chen, XF, Luo, CX, Liu, SX, Zhang, H. 2017

[18]Pulsed Vacuum Drying Of Chinese G.inger (Zingiber Officinale Roscoe) S lices: Effects On Drying Characteristics, Rehydration Ratio, Water Holding Capacity, And Microstructure. Wang, J, Bai, TY, Wang, D, Fang, XM, Xue, LY, Zheng, ZA, Gao, ZJ, Xiao, HW. 2019

[19]Effect Of High-Humidity Hot Air I.mpingement Blanching (Hhaib) On D rying And Quality Of Red Pepper (Capsicum Annuum L.). Wang, J, Fang, XM, Mujumdar, AS, Qian, JY, Zhang, Q, Yang, XH, Liu, YH, Gao, ZJ, Xiao, HW. 2017

[20]Effect Of High Pressure Homogenization On Sugar Beet Pulp: Rheological And Microstructural Properties. Huang, X, Liu, Q, Yang, Y, He, WQ. 2020