[1]Optimization of Microwave-Assisted Extraction of Flavonoid from Radix Astragali using Response Surface Methodology. Mao, Weihua,Han, Lujia,Shi, Bo.

[2]Rapid Screening and Identification of BSA Bound Ligands from Radix astragali Using BSA Immobilized Magnetic Nanoparticles Coupled with HPLC-MS. Leng, Juan,Yang, Xiai,Liao, Liping,Xiao, Aiping,Ma, Lei,Cen, Yin.

[3]Isolation and purification of flavonoid glucosides from Radix Astragali by high-speed counter-current chromatography. Xiao, Weihua,Han, Lujia,Shi, Bo.

[4]Chemical Composition And Antioxidant Activity O.f Phenolic Compounds From D ioscorea (Yam) Leaves. Zhou, Li,Qin, Zhihong,Zhou, Li,Ren, Xiangmei,Shi, Xinmin. 2018

[5]Optimization of nobiletin extraction assisted by microwave from orange byproduct using response surface methodology. Zhang, Yu,Li, Hongjun,He, Zhifei,Zhang, Yu,Dou, Huating,Wu, Houjiu,Sun, Zhigao,Wang, Hua,Huang, Xuegen,Ma, Yaqin. 2013

[6]Microwave-assisted extraction of three bioactive alkaloids from Peganum harmala L. and their acaricidal activity against Psoroptes cuniculi in vitro. Shang, Xiaofei,Guo, Xiao,Li, Bing,Pan, Hu,Zhang, Jiyu,Miao, Xiaolou,Zhang, Yu.

[7]Nematicidal, antifungal and insecticidal activities of Artemisia halodendron extracts: New polyacetylenes involved. Hai bo Wu,Peng xin Guo,Lin hui Ma,Xi meng Li,Ting ting Liu. 2021

[8]Influences of microwave-assisted extraction parameters on antioxidant activity of the extract from akebia trifoliata peels. Min Luo,Dan Dan Zhou,Ao Shang,Ren You Gan,Hua Bin Li. 2021

[9]Stability and localization of 14-3-3 proteins are involved in salt tolerance in Arabidopsis. Tan, Tinghong,Cai, Jingqing,Zhan, Erbao,Zhou, Huapeng,Tan, Tinghong,Cai, Jingqing,Zhan, Erbao,Zhou, Huapeng,Yang, Yongqing,Guo, Yan,Zhao, Jinfeng.

[10]The Feasibility and Stability of Distinguishing the Kiwi Fruit Geographical Origin Based on Electronic Nose Analysis. Ma, Yiyan,Guo, Boli,Wei, Yimin,Wei, Shuai,Zhao, Haiyan.

[11]Selection and evaluation of novel reference genes for quantitative reverse transcription PCR (qRT-PCR) based on genome and transcriptome data in Brassica napus L.. Yang, Hongli,Liu, Jing,Huang, Shunmou,Deng, Linbin,Hua, Wei,Guo, Tingting.

[12]Effect of pH, heat, and light treatments on the antioxidant activity of sweet potato leaf polyphenols. Sun, Hong-Nan,Mu, Tai-Hua,Xi, Li-Sha.

[13]Structural and biochemical insights into the V/I505T mutation found in the EIAV gp45 vaccine strain. Du, Jiansen,Ma, Jing,Wang, Jianxin,Liu, Fang,Qiao, Wentao,Liu, Xinqi,Wang, Xuefeng,Qin, Yuyin,Zhu, Chunhui,Zhou, Jianhua,Shao, Yiming,Shao, Yiming. 2014

[14]Effect of various storage conditions on the stability of quinolones in raw milk. Chen, Meixia,Wen, Fang,Wang, Hui,Zheng, Nan,Wang, Jiaqi,Chen, Meixia,Wen, Fang,Wang, Hui,Zheng, Nan,Wang, Jiaqi,Chen, Meixia,Wen, Fang,Wang, Hui,Zheng, Nan,Wang, Jiaqi.

[15]Stability of QTL Across Environments and QTL-by-Environment Interactions for Plant and Ear Height in Maize. Zhang Yan,Li Yong-xiang,Wang Yang,Liu Zhi-zhai,Peng Bo,Tan Wei-wei,Wang Di,Shi Yun-su,Song Yan-chun,Wang Tian-yu,Li Yu,Liu Cheng,Sun Bao-cheng,Liu Zhi-zhai. 2010

[16]Expression of plectasin in Pichia pastoris and its characterization as a new antimicrobial peptide against Staphyloccocus and Streptococcus. Wang, Jianhua.

[17]Design, expression and characterization of the hybrid antimicrobial peptide LHP7, connected by a flexible linker, against Staphylococcus and Streptococcus. Xi, Di,Xiang, Wensheng,Xi, Di,Teng, Da,Wang, Xiumin,Mao, Ruoyu,Yang, Yalin,Wang, Jianhua,Xi, Di,Teng, Da,Wang, Xiumin,Mao, Ruoyu,Yang, Yalin,Wang, Jianhua. 2013

[18]Development of a new certified reference material of tinidazole for quality and safety of agro-products. Yang, Mengrui,Wang, Min,Zhou, Jian,Song, Yinqing,Wang, Tongtong.

[19]A xylanase with high pH stability from Streptomyces sp S27 and its carbohydrate-binding module with/without linker-region-truncated versions. Li, Ning,Shi, Pengjun,Yang, Peilong,Wang, Yaru,Luo, Huiying,Bai, Yingguo,Zhou, Zhigang,Yao, Bin. 2009

[20]Influence of pH, concentration and light on stability of allicin in garlic (Allium sativum L.) aqueous extract as measured by UPLC. Wang, Haiping,Li, Xixiang,Liu, Xinyan,Shen, Di,Qiu, Yang,Zhang, Xiaohui,Song, Jiangping.