[1]Lipid fingerprinting and geographical origin identification of large yellow croaker (Larimichthys crocea) using UHPLC-QTOF-MS. Haolei Han,Xiangxin Lin,Yuxuan Wu,Houru Li,Qi Jia,Changmin Hu,Yixuan Lin,Guangqin Liao,Yongzhong Qian,Jing Qiu. 2024

[2]Dynamic Changes in Volatiles, Soluble Sugars, and Fatty Acids in Glutinous Rice during Cooking. Hu, Xianqiao,Fang, Changyun,Lu, Lin,Hu, Zhanqiang,Zhang, Weixing,Chen, Mingxue. 2023

[3]Characterization of Evodia rutaecarpa (Juss) Benth honey: volatile profile, odor-active compounds and odor properties. Li, Hongxia,Liu, Zhaolong,Shuai, Mengying,Song, Mei,Qiao, Dong,Peng, Wenjun,Chen, Lanzhen. 2023

[4]Comparative effects of ultra-high pressure, ultra-high temperature, and thermal pasteurization processing on the flavor characteristics and nutritional components of freshly squeezed Hami melon juice. Jinxiao Cheng,Yining Xia,Xinli Geng,Lingling Pang,Di Shen,Limei Li,Yifan Gu,Yanfang Pan. 2026

[5]Single frequency intake of alpha-linolenic acid rich phytosterol esters attenuates atherosclerosis risk factors in hamsters fed a high fat diet. Deng, Qianchun,Yu, Xiao,Xu, Jiqu,Zheng, Mingming,Huang, Fenghong,Huang, Qingde,Deng, Qianchun,Yu, Xiao,Xu, Jiqu,Zheng, Mingming,Huang, Fenghong,Huang, Qingde,Kou, Xiuying,Kou, Xiuying,Wang, Lan. 2016

[6]Effects of cold-pressed and vitamin E-enriched flaxseed oils on lipid profile and antioxidant status in high-fat fed rats. Yu Xiao,Deng Qianchun,Xu Jiqu,Huang Fenghong,Huang Qingde,Yin Zhihua,Yang Jine,Yang Jine.

[7]Changes in physical architecture and lipids compounds in skeletal muscle from Pekin duck and Liancheng white duck. Hehe Tang,He Zhang,Dapeng Liu,Shunan Li,Zhen Wang,Daxun Yu,Zhan bao Guo,Shuisheng Hou,Zhengkui Zhou. 2023

[8]Changes in lipids and aroma compounds in intramuscular fat from Hu sheep. Jing Li,Youyou Yang,Chaohua Tang,Shengnan Yue,Qingyu Zhao,Fadi Li,Junmin Zhang. 2022

[9]Comprehensive lipid profile analysis of three fish roe by untargeted lipidomics using ultraperformance liquid chromatography coupled with quadrupole time-of-flight tandem mass spectrometry. Jie Wang,Xina Yu,Shiqian Ran,Fang Wei. 2024

[10]Comparison of the Lipid Composition of Milk Fat Globules in Goat (Capra hircus) Milk during Different Lactations and Human Milk. Guangqin Liao,Tiancai Wang,Xiabing Li,Jingyi Gu,Qi Jia,Zishuang Wang,Houru Li,Yongzhong Qian,Jing Qiu. 2024

[11]Dominant changes in the breast muscle lipid profiles of broiler chickens with wooden breast syndrome revealed by lipidomics analyses. Ranran Liu,Fuli Kong,Siyuan Xing,Zhengxiao He,Lu Bai,Jiahong Sun,Xiaodong Tan,Di Zhao,Guiping Zhao,Jie Wen. 2022

[12]Nigella sativa supplementation improves cardiometabolic indicators in population with prediabetes and type 2 diabetes mellitus: A systematic review and meta-analysis of randomized controlled trials. Saadati, Saeede,Naseri, Kaveh,Asbaghi, Omid,Abhari, Khadijeh,Zhang, Pangzhen,Li, Hua-Bin,Gan, Ren-You. 2022

[13]Effect of radio frequency roasting on the lipid profile of peanut oil and the mechanism of lipids transformation: Revealed by untargeted lipidomics approach. Zekang Peng,Yue Zhang,Ziping Ai,Lixuan Wei,Yanhong Liu. 2024

[14]Identification of characteristic lipids of Tan lamb and their potential health benefits. Le Xu,Shaobo Li,Pengyu Chen,Minghui Gu,Qi Yang,Li Chen,Dequan Zhang. 2025

[15]Principal Component Analysis of Mineral Elements and Fatty Acids Composition in Flaxseed from Ten Different Regions. Xing Li,Zhao Feng-min,Cao You-fu,Wang Mei,Mei Shuai,Li Shao-ping,Cai Zhi-yong. 2014

[16]Cloning and Functional Characterization of a Fatty Acyl-Acyl Carrier Protein Thioesterase Gene (BnFatB) in Brassica napus L.. Tan, X. L.,Huang, Q.,Tan, R. K.,Zhang, Zh. Y.,Wang, Zh.,Li, X. F.,Wu, L.,Lu, Ch. M.. 2015

[17]Isoflavone Content of Soybean Cultivars from Maturity Group 0 to VI Grown in Northern and Southern China. Zhang, Jingying,Ge, Yinan,Han, Fenxia,Li, Bin,Yan, Shurong,Sun, Junming,Wang, Lianzheng. 2014

[18]MINERAL, VITAMIN AND FATTY ACID CONTENTS IN THE CAMEL MILK OF DROMEDARIES IN THE ANXI GANSU CHINA. Liang, J. P.,Wang, S. Y.,Shao, W. J.,Wen, H.,Wang, S. Y.. 2011

[19]Fatty acid composition and antioxidant system in relation to susceptibility of loquat fruit to chilling injury. Cao, Shifeng,Cai, Yuting,Zheng, Yonghua,Cao, Shifeng,Yang, Zhenfeng.

[20]Variation of meat quality traits among five genotypes of chicken. Li, K.,Tang, H.,Gong, Y. Z.,Wu, C. X.,Jiang, J.,Wang, Y..