[1]Proteomic changes involved in water holding capacity of frozen bovine longissimus dorsi muscles based on DIA strategy. Qian S., Li X., Liu C., Zhang C., Blecker C.. 2022

[2]Effects of chilling rate on progression of rigor mortis in postmortem lamb meat. Yan T., Hou C., Wang Z., Li X., Chen L., Liang C., Xu Y., Zhang D.. 2022

[3]Evaluation of texture, retrogradation enthalpy, water mobility, and anti-staling effects of enzymes and hydrocolloids in potato steamed bread. Ma M., Mu T., Sun H., Zhou L.. 2022

[4]Effects of initial freezing rate on the changes in quality, myofibrillar protein characteristics and myowater status of beef steak during subsequent frozen storage [Effets du degré de congélation initial sur les changements de qualité, les caractéristiques des protéines myofibrillaires et l'état hydrique du steak de bœuf au cours du stockage ultérieur à l'état congelé]. Qian S., Li X., Zhang C., Blecker C.. 2022

[5]Comparative transcriptome in large-scale human and cattle populations. Yao Y., Liu S., Xia C., Gao Y., Pan Z., Canela-Xandri O., Khamseh A., Rawlik K., Wang S., Li B., Zhang Y., Pairo-Castineira E., D’Mellow K., Li X., Yan Z., Li C.-J., Yu Y., Zhang S., Ma L., Cole J.B., Ross P.J., Zhou H., Haley C., Liu G.E., Fang L., Tenesa A.. 2022

[6]Characterization of Shiga toxin-producing Escherichia coli isolated from Cattle and Sheep in Xinjiang province, China, using whole-genome sequencing. Liu Y., Li H., Chen X., Tong P., Zhang Y., Zhu M., Su Z., Yao G., Li G., Cai W.. 2022

[7]Transcriptional states and chromatin accessibility during bovine myoblasts proliferation and myogenic differentiation. Li Q., Wang Y., Hu X., Zhang Y., Li H., Zhang Q., Cai W., Wang Z., Zhu B., Xu L., Gao X., Chen Y., Gao H., Li J., Zhang L.. 2022

[8]A lateral flow dipstick combined with reverse transcription recombinase polymerase amplification for rapid and visual detection of the BVDV and BPIV3. Yang S., Wang Q.-Y., Tan B., Shi P.-F., Qiao L.-J., Li Z.-J., Liu K.-X., Cao Z.-G., Zhang S.-Q., Sun F.-Y.. 2022

[9]Effect of high pressure homogenization on water-soluble pectin characteristics and bioaccessibility of carotenoids in mixed juice. Wellala C.K.D., Bi J., Liu X., Wu X., Lyu J., Liu J., Liu D., Guo C.. 2022

[10]High internal phase emulsions stabilized solely by soy protein isolate. Wang Y., Fan B., Tong L.-T., Lu C., Li S., Sun J., Liu L., Wang F.. 2022

[11]An advanced strategy for efficient recycling of bovine bone: Preparing high-valued bone powder via instant catapult steam-explosion. Qin X., Shen Q., Guo Y., Liu J., Zhang H., Jia W., Xu X., Zhang C.. 2022

[12]Copy number variation (CNV) of the AHR gene in the Ashidan yak and its association with growth traits. Dai R., Huang C., Wu X., Ma X., Chu M., Bao P., Pei J., Guo X., Yan P., Liang C.. 2022

[13]Coptisine: A natural plant inhibitor of ruminal bacterial urease screened by molecular docking. He Y., Zhang X., Li M., Zheng N., Zhao S., Wang J.. 2022

[14]Characterization of a single-domain von Willebrand factor type C protein (HaSVC) from the salivary gland of the tick Hyalomma asiaticum. Gong H., Yao J., Zhang B., Zhou Y., Zhang H., Cao J., Wei N., Zhou J.. 2022

[15]Phosphoproteomic basis of neuroplasticity in the antennal lobes influences the olfactory differences between A. mellifera and A. cerana honeybees. Meng L., Altaye S.Z., Feng M., Hu H., Han B., Li J.. 2022

[16]Stabilized fermentation product of Cetobacterium somerae improves gut and liver health and antiviral immunity of zebrafish. Xie M., Xie Y., Li Y., Zhou W., Zhang Z., Yang Y., Olsen R.E., Ringø E., Ran C., Zhou Z.. 2022

[17]An inactivated vaccine based on artificial non-pathogenic fowl adenovirus 4 protects chickens against hepatitis-hydropericardium syndrome. Zhang Y., Liu A., Cui H., Qi X., Liu C., Zhang Y., Li K., Gao L., Wang X., Pan Q., Gao Y.. 2022

[18]Silencing of cytochrome P450 gene CYP321A1 effects tannin detoxification and metabolism in Spodoptera litura. Zhao P., Xue H., Zhu X., Wang L., Zhang K., Li D., Ji J., Niu L., Gao X., Luo J., Cui J.. 2022

[19]Modulating interfacial structure and lipid digestion of natural Camellia oil body by roasting and boiling processes. Chen C., Pan Y., Niu Y., Peng D., Huang W., Shen W., Jin W., Huang Q.. 2023

[20]Enzymatic probe sonication for quick extraction of total bisphenols from animal-derived foods: Applicability to occurrence and exposure assessment. Xiao Z., Wang S., Suo D., Wang R., Huang Y., Su X.. 2022