数字农科院2.0

Enhancing growth, quality, and metabolism of nitrogen of alfalfa (Medicago sativa L.) by high red-blue light intensity

文献类型: 外文期刊

作者: Chen, Yanqi;Liu, Jiayuan;Liu, Wenke

作者机构:

关键词: alfalfa;LED;nutritional quality;plant factory with artificial light;yield

期刊名称: JOURNAL OF PLANT NUTRITION AND SOIL SCIENCE

ISSN: 1436-8730

年卷期: 2023 年

页码:

收录情况: SCIE(2023版)

摘要: Background: In countries characterized by limited per capita arable land and grassland, agricultural development is hindered by insufficient forage productivity. The plant factory with artificial light (PFAL) system has emerged as a highly efficient approach to address this challenge by cultivating forage on finite land resources. In the PFAL framework, the regulation of light intensity plays a critical role in determining both the yield and quality of cultivated plants.Aims: This study seeks to delve into the optimal range of light intensity for achieving high efficiency and quality in the production of alfalfa in the PFAL. Additionally, it seeks to explore the effects of light intensity on nitrogen metabolism, as well as the accumulation and metabolism of amino acid in alfalfa.Methods: To achieve these objectives, alfalfa was sown and subjected to five treatments involving red and blue LED light in a 4:1 ratio. The light intensities used were 200, 300, 400, 500, and 600 mu mol m(-2) s(-1), respectively. The alfalfa plants were then harvested at intervals of 15, 20, 25, 30, and 35 days. The quality and nitrogen metabolisms of alfalfa during this period were assessed by evaluating the plant's growth performance and determining the optimal cutting time.Conclusion: In summary, high-light intensity (400-600 mu mol m(-2) s(-1)) improved alfalfa yield and quality, while also promoting nitrogen and amino acid metabolism. Photon flux density at 400-500 mu mol m(-2) s(-1) light intensity for a duration of 30 days was identified as the optimal condition for PFAL alfalfa production.

分类号:

  • 相关文献

[1]Exogenous application of glycine/nitrate fertilizer at an appropriate ratio enhances lettuce nutritional quality. Li Zhang,Zheng Wang,Tao Huang,Jie Peng,Chaohua Sun,Qing Qin,Bo Song,Victor Hugo Escalona Contreras,Yuejian Li,Qichang Yang,Xiao Yang. 2025

[2]Yield Evaluation of Twenty-Eight Alfalfa Cultivars in Hebei Province of China. Zhang Tie-jun,Kang Jun-mei,Guo Wen-shan,Yang Qing-chuan,Zhao Zhong-xiang,Xu Yu-peng,Yan Xu-dong. 2014

[3]Substituting green light for partial red light promoted the growth and quality, and regulated the nitrogen metabolism of Medicago sativa grown under red-blue LEDs. Yanqi Chen,Wenke Liu. 2024

[4]Growth, Quality, and Nitrogen Metabolism of Medicago sativa Under Continuous Light from Red–Blue–Green LEDs Responded Better to High Nitrogen Concentrations than Under Red–Blue LEDs. Ren Chen,Yanqi Chen,Kunming Lin,Yiming Ding,Wenke Liu,Shurong Wang. 2024

[5]卫星搭载对紫花苜蓿当代植株生物量的影响(英文). 任卫波,赵亮,王蜜,陈立波,郭慧琴. 2008

[6]Growth and nutritional properties of lettuce affected by different alternating intervals of red and blue LED irradiation. Chen, Xiao-li,Song, Wen-pin,Wang, Li-chun,Guo, Wen-zhong,Xue, Xu-zhang,Chen, Xiao-li,Yang, Qi-chang.

[7]Effects of LED Light Qualities on Growth and Photosynthetic Pigments of Atractylodes macrocephala. Zhao, J. J.,Yang, Q. C.,Liu, W. K.,Zhao, J. J.,Yang, Q. C.,Liu, W. K.. 2014

[8]Effects Of Light Quality, Light I.ntensity, And Photoperiod On G rowth And Yield Of Cherry Radish Grown Under Red Plus Blue Leds. Zha, LY, Liu, WK. 2018

[9]Effects of LED Lights with Defined Spectral Proportion on Growth and Reproduction of Indigenous Beijing-You Chickens. Yanyan Sun,Yunlei Li,Shumei Ma,Lei Shi,Chao Chen,Dongli Li,Jiangpeng Guo,Hui Ma,Jingwei Yuan,Jilan Chen. 2023

[10]Green light is similarly effective in promoting plant biomass as red/blue light: a meta-analysis. Chen, Yunke,Bian, Zhonghua,Marcelis, Leo F. M.,Heuvelink, Ep,Yang, Qichang,Kaiser, Elias. 2024

[11]Innovative Application Strategies of Light-Emitting Diodes in Protected Horticulture. Xinying Liu,Qiying Sun,Zheng Wang,Jie He,Xin Liu,Yaliang Xu,Qingming Li. 2025

[12]Palette of green: Exploring the effects of different wavelengths of green light on biomass and morphology in lettuce (Lactuca sativa). Yunke Chen,Elias Kaiser,Ep Heuvelink,Kai Cao,Zhonghua Bian,Qichang Yang,Leo F.M. Marcelis. 2025

[13]不同LED光质对枳壳幼苗生长发育的影响. 李思静,易晓曈,李有芳,王君秀,凌丽俐,彭良志. 2018

[14]不同红蓝LED对生菜形态与生理品质的影响. 杨其长,魏灵玲,程瑞锋,刘文科,孟力力,鲍顺淑,周晚来. 2011

[15]LED在设施园艺中的应用系列(一)LED在密闭式植物苗工厂中的应用. 魏灵玲,杨其长,刘水丽,杨雅婷. 2009

[16]LED在设施园艺中的应用系列(二)LED在叶菜植物工厂中的应用. 闻婧,魏灵玲,杨其长,王凤武,杨雅婷. 2009

[17]LED光质对豌豆苗生长、光合色素和营养品质的影响. 刘文科,杨其长,邱志平,赵姣姣. 2012

[18]LED在植物工厂中的研究现状与应用前景. 魏灵玲,杨其长,刘水丽. 2007

[19]LED光源R/B对叶用莴苣生理性状及品质的影响. 闻婧,鲍顺淑,杨其长,崔海信. 2009

[20]弱光条件下光质与连续光照对水培生菜生长与品质的影响. 余意,杨其长,刘文科. 2016

作者其他论文 更多>>