数字农科院2.0

Impact of chiral tebuconazole on the flavor components and color attributes of Merlot and Cabernet Sauvignon wines at the enantiomeric level

文献类型： 外文期刊

作者： Zhao S.; Li M.; Simal-Gandara J.; Tian J.; Chen J.; Dai X.; Kong Z.

作者机构：

关键词： Color;Enantiomers;Flavor compounds;Gas chromatography;Mass spectrometry;Quality control;Cabernet sauvignon wine;Cabernet-Sauvignon;Chiral tebuconazole;Color attributes;Enantiomeric level;Enantiomerics;Flavor component;Ion mobility spectrometry;Merlot wine;Tebuconazole;Wine;fragrance;tebuconazole;triazole derivative;mass fragmentography;Vitis;wine;Gas Chromatography-Mass Spectrometry;Odorants;Triazoles;Vitis;Wine

期刊名称： Food Chemistry

ISSN： 0308-8146

年卷期： 2022 年 373.0 卷

页码：

收录情况： SCIE（2022版） ; EI（2022版）

摘要： The impact of chiral tebuconazole on the flavor and appearance of Merlot and Cabernet Sauvignon wines were systematically studied. Gas chromatography-ion mobility spectrometry and headspace-solid phase microextraction coupled with gas chromatography mass spectrometry qualitatively and quantitatively identified the flavor components, and a photographic colorimeter was used for color attribute analysis. Tebuconazole enantiomers had different effects on the flavor and appearance of young wines, especially R-tebuconazole. The flavor differences were mainly manifested in fruity and floral characteristics of the wine due to changes in the concentrations of acids, alcohols, and esters;;R-tebuconazole alters the concentrations of key flavor compounds to the greatest extent. Tebuconazole treatment changes the color of young wines, with the final red shade of wine being control group > rac-tebuconazole ≥ S-tebuconazole > R-tebuconazole. Since chiral tebuconazole negatively alters wine, grapes treated with chiral pesticides should be subject to stricter quality control during processing. © 2021 Elsevier Ltd

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