数字农科院2.0

The nutritional composition of the vegetable soybean (maodou) and its potential in combatting malnutrition

文献类型： 外文期刊

作者： Kwadwo Gyapong Agyenim-Boateng;Shengrui Zhang;Shibi Zhang;Aimal Nawaz Khattak;Abdulwahab Shaibu;Ahmed M. Abdelghany;Jie Qi;Muhammad Azam;Caiyou Ma;Yue Feng;Huoyi Feng;Yitian Liu;Jing Li;Bin Li;Junming Sun

作者机构：

关键词： macronutrients;malnutrition;maodou;micronutrients;soybean (Glycine max L. Merrill)

期刊名称： Frontiers in Nutrition

ISSN： 2296-861X

年卷期： 2022 年 9 卷

页码：

收录情况： SCIE（2023版）

摘要： Introduction: Global malnutrition continues to be a canker owing to poor eating habits and over-reliance on the major staple crops. Vegetable soybean (maodou) is gaining popularity globally as an affordable snack and vegetable. Methods: In this study, we profiled the nutritional composition of 12 soybean cultivars at the vegetable (R6-R7) and mature (R8) stages. We also conducted an RNA-seq analysis during seed development, focusing on key biosynthesis enzymes for quality traits. Results: The results showed that 100 g of maodou contained 66.54% moisture, 13.49% protein, 7.81% fatty acids, 2.47% soluble sugar, abundant content of minerals, and micronutrients, including folate (462.27 μg FW) and carotenoids (3,935.41 μg FW). Also, the isoflavone content of maodou ranged between 129.26 and 2,359.35 μg/g FW. With regard to the recommended daily allowance, 100 g fresh weight of maodou can contribute 26.98, 115.57, and 11.60% of protein, folate, and zinc, respectively, and significant proportions of other nutrients including linoleic acid (21.16%), linolenic acid (42.96%), zinc (11.60%), and iron (18.01%). On a dry weight basis, maodou has two to six folds higher contents of folate, tocopherol, and carotenoid than the mature soybean. Furthermore, RNA-seq analysis revealed that key biosynthesis enzymes of quality traits are differentially expressed during seed development and may contribute to variations in the content of quality traits at the vegetable and mature stages. Correlation analysis of quality traits at both stages revealed that protein only correlated positively with zinc at the vegetable stage but negatively correlated with total tocopherol and total fatty acid at the mature stage. Complex associations among folates, soluble sugar, and isoflavones were also identified. Discussion: This study provides insight into the nutritional contents of vegetable soybean and demonstrates that maodou is essential for meeting the nutritional requirements of most countries.

分类号：

  • 相关文献

[1]Biofortification of Cereals and Pulses Using New Breeding Techniques: Current and Future Perspectives. Rahil Shahzad,Shakra Jamil,Shakeel Ahmad,Amina Nisar,Sipper Khan,Zarmaha Amina,Shamsa Kanwal,Hafiz Muhammad Usman Aslam,Rafaqat Ali Gill,Weijun Zhou. 2021

[2]Identification of quantitative trait locus of zinc and phosphorus density in wheat (Triticum aestivum L.) grain. Shi, Rongli,Zhang, Fusuo,Zou, Chunqin,Li, Hongwei,Tong, Yiping,Jing, Ruilian.

[3]Ecological Stoichiometry of N and P across a Chronosequence of Chinese Fir Plantation Forests. Juan Cao,Wende Yan,Taimoor Hassan Farooq,Xiaoyong Chen,Jun Wang,Chenglin Yuan,Yaqin Qi,Khalid Ali Khan. 2023

[4]The changes in macronutrients and microbial community structure during the co-composting of white wine distillers’ grains and potassium silicate. Huiyong Yu,Beitao Xie,Rayyan Khan,Jianxin Dong,Guoming Shen. 2021

[5]Macronutrients Absorption and Surface Runoff Losses Under Different Fertilizer Treatments in Sugarcane Field. Wei, Guang-Po,Jiang, Ze-Pu,Liao, Qing,Zhu, Shu-Biao,Li, Yang-Rui,Li, Yang-Rui,Li, Yang-Rui. 2012

[6]Optimized Rapeseed Oils Rich in Endogenous Micronutrients Protect High Fat Diet Fed Rats from Hepatic Lipid Accumulation and Oxidative Stress. Xu, Jiqu,Liu, Xiaoli,Deng, Qianchun,Huang, Qingde,Huang, Fenghong,Xu, Jiqu,Liu, Xiaoli,Deng, Qianchun,Huang, Qingde,Huang, Fenghong,Gao, Hui,Chen, Chang,Chen, Chang,Ma, Zhonghua. 2015

[7]Optimized rapeseed oils rich in endogenous micronutrients ameliorate risk factors of atherosclerosis in high fat diet fed rats. Xu, Jiqu,Ma, Congcong,Han, Ling,Zhou, Qi,Yang, Mei,Deng, Qianchun,Huang, Qingde,Huang, Fenghong,Xu, Jiqu,Ma, Congcong,Han, Ling,Zhou, Qi,Yang, Mei,Deng, Qianchun,Huang, Qingde,Huang, Fenghong,Gao, Hui,Chen, Chang,Chen, Chang. 2014

[8]Agro-biofortification of maize with selenium for higher grain selenium contents and productivity. Tariq Shah,Tahani Awad Alahmadi,Mohammad Javed Ansari,Zeeshan Khan,Hamad Khan. 2024

[9]Comparative effects of nano and conventional molybdenum fertilizers on oilseed rape growth and yield under acidic soil conditions. Muhamad Syaifudin,Mohamed G. Moussa,Muhammad Shoaib Rana,Parashuram Bhantana,Yiwen Wang,Chengxiao Hu,Xuecheng Sun. 2025

[10]Fluoride-induced thyroid dysfunction in rats: roles of dietary protein and calcium level. Wang, H.,Gao, H.,Yan, X.,Wang, J.,Wang, H.,Yang, Z.,Zhou, B.. 2009

[11]Effects of Soy-Whey Protein Nutritional Supplementation on Hematopoiesis and Immune Reconstitution in an Allogeneic Transplanted Mice. Xiaoliang Wu,Qinghua Hou,Zhenyu Zhao,Jing Wang,Yanzhi Guo,Lingang Lu,Juan Han. 2022

[12]CRISPR-Based Crop Improvements: A Way Forward to Achieve Zero Hunger. Shakeel Ahmad,Liqun Tang,Rahil Shahzad,Amos Musyoki Mawia,Gundra Sivakrishna Rao,Shakra Jamil,Chen Wei,Zhonghua Sheng,Gaoneng Shao,Xiangjin Wei,Peisong Hu,Magdy M. Mahfouz,Shikai Hu,Shaoqing Tang. 2021

[13]Global nutritional challenges and opportunities: Buckwheat, a potential bridge between nutrient deficiency and food security. Rintu Jha,Kaixuan Zhang,Yuqi He,Nóra Mendler-Drienyovszki,Katalin Magyar-Tábori,Muriel Quinet,Mateja Germ,Ivan Kreft,Vladimir Meglič,Kiyokazu Ikeda,Mark A. Chapman,Dagmar Janovská,Grażyna Podolska,Sun Hee Woo,Studer Bruno,Milen I. Georgiev,Nikhil Chrungoo,Alexander Betekhtin,Meiliang Zhou. 2024

[14]Isoflavone Content of Soybean Cultivars from Maturity Group 0 to VI Grown in Northern and Southern China. Zhang, Jingying,Ge, Yinan,Han, Fenxia,Li, Bin,Yan, Shurong,Sun, Junming,Wang, Lianzheng. 2014

[15]Identification Of Novel Qtl Associated W.ith Soybean Isoflavone Content. 裴睿丽,,张晶莹,,田玲,,张晟瑞,,韩粉霞,,闫淑荣,,王连铮,,李斌,,孙君明. 2018

[16]The GmSNAP11 Contributes to Resistance to Soybean Cyst Nematode Race 4 in Glycine max. Shaibu A.S.,Zhang S.,Ma J.,Feng Y.,Huai Y.,Qi J.,Li J.,Abdelghany A.M.,Azam M.,Htway H.T.P.,Sun J.,Li B.. 2022

[17]Optimal Fertilization Level for Yield, Biological and Quality Traits of Soybean under Drip Irrigation System in the Arid Region of Northwest China. Jing Li,Gengtong Luo,Abdulwahab S. Shaibu,Bin Li,Shengrui Zhang,Junming Sun. 2022

[18]Profiling of naturally occurring folates in a diverse soybean germplasm by HPLC-MS/MS. Kwadwo Gyapong Agyenim-Boateng,Shengrui Zhang,Md Shariful Islam,Yongzhe Gu,Bin Li,Muhammad Azam,Ahmed M. Abdelghany,Jie Qi,Suprio Ghosh,Abdulwahab S. Shaibu,Berhane Sibhatu Gebregziabher,Yue Feng,Jing Li,Yinghui Li,张春义;Lijuan Qiu,Zhangxiong Liu,Qiuju Liang,Junming Sun. 2022

[19]Identification of Genomic Loci and Candidate Genes Related to Seed Tocopherol Content in Soybean. Suprio Ghosh,Shengrui Zhang,Muhammad Azam,Kwadwo Gyapong Agyenim‐boateng,Jie Qi,Yue Feng,Yecheng Li,Jing Li,Bin Li,Junming Sun. 2022

[20]Folate Biofortification in Soybean: Challenges and Prospects. Agyenim-Boateng K.G.,Zhang S.,Shohag M.J.I.,Shaibu A.S.,Li J.,Li B.,Sun J.. 2023

作者其他论文 更多>>