文献类型: 外文期刊
作者: Jingcheng Xu;Tingwei Lin;Ying Wang;Weijie Jiang;Qiang Li;Tao Lu;Yahui Xiang;Jingyong Jiang;Hongjun Yu
作者机构:
关键词: COVID-19;home food gardening;horticulture;self-provisioning;urban agriculture
期刊名称: Frontiers in Sustainable Food Systems
ISSN: 2571-581X
年卷期: 2024 年 8 卷
页码:
收录情况: SCIE(2024版)
摘要: Against the backdrop of the unexpected COVID-19 epidemic, governments are facing significant challenges in mobilizing food resources, particularly fresh products. It is inevitable that there will be intermittent shortages of food during the pandemic. As a result, home food gardening has gained considerable attention from city residents and policymakers in modern cities. This is due to its potential to provide food during humanitarian emergencies and lockdown. Moreover, home food gardening is increasingly becoming a popular recreational activity in many countries, offering therapeutic benefits such as fostering social bonds through knowledge-sharing and fruit-sharing, improving mental and psychological well-being, promoting outdoor physical exercise, and strengthening the connection between humans and nature. This review provides a comprehensive summary of the latest advancements in home food gardening, including cultivated species, devices, technologies, and current issues. It also proposes perspectives based on current researches to serve as a reference for future research and development.
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