数字农科院2.0

Effect of salinity on removal performance of anaerobic membrane bioreactor treating azo dye wastewater

文献类型： 外文期刊

作者： Guo, Guang;Tian, Fang;Ding, Keqiang;Yang, Feng;Wang, Yi;Liu, Chong;Wang, Chongyang

作者机构：

关键词： Azo dye;Decolorization;Microbial community;Extracellular polymeric substances;Salinity;Membrane bioreactor

期刊名称： APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

ISSN： 0273-2289

年卷期： 2022 年

页码：

收录情况： SCIE（2022版） ; ; EI（2022版）

摘要： Membrane bioreactor (MBR) is an attractive option method for treating azo dye wastewater under extreme conditions. The present study assessed the effect of salinity on the performance of anaerobic MBR in treating azo dye wastewater. Increased salinity showed adverse effects on the decolorization efficiency and chemical oxygen demand (COD) removal efficiency. The decolorization efficiency decreased from 95.8% to 82.3% and 73.1% with a stepwise increasing of salinity from 0 to 3% and 5%, respectively. The COD removal efficiency decreased from 80.7% to 71.3% when the salinity increased from 0 to 3% and then decreased to 58.6% at 5% salinity. The volatile fatty acids (VFAs) concentration also increased as the salinity increased. Furthermore, increased salinity led to the elevated production of soluble microbial products (SMP) and extracellular polymeric substances (EPS), which can provide a protective barrier against harsh environments. More serious membrane fouling was observed as the SMP and EPS concentrations increased. The concentration of loosely bound EPS (LB-EPS), tightly bound EPS (TB-EPS), and the polysaccharide/protein (PS/PN) ratios in LB-EPS and TB-EPS all increased when the salinity was elevated. The production of SMP and EPS was caused by the generation of PS in response to the saline environment. Lactobacillus, Lactococcus, Anaerosporobacter, and Pectinatus were the dominant bacteria, and Lactobacillus and Lactococcus were the decolorization bacteria in the MBR. The lack of halophilic bacteria was the main reason for the decreased decolorization efficiency in the salinity environment.

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