[1]Genomic Variance And Transcriptional Comparisons Reveal The Mechanisms Of Leaf Color Affecting Palatability And Stressed Defense In Tea Plant. Li, Youyong,Li, Youyong,Duan, Zhifen,Duan, Zhifen,Luo, Shan,Wang, Xuewen,Wang, Xuewen,Miao, Xinli,Wang, Xuewen,Wang, Xuewen,Li, Jianbin,Zhao, Qingshi,Liu, Ben-ying,Sun, Xuemei,Liu, Ben-ying,Sun, Xuemei. 2019

[2]Flavonoid Accumulation In Spontaneous Cotton M.utant Results In Red C oloration And Enhanced Disease Resistance. Gao, Ya,Long, Lu,Liu, Ji,Gao, Wei,Xu, Fu:Chun,Zhao, Jing:Ruo,Li, Bing. 2019

[3]Cloning And Characterization Of Mdgst1 F.rom Red Apple Leaves. Han, XL, Zhang, CX, Tian, Y, Gul, H, Cong, PH, Zhang, LY. 2018

[4]Comparative Transcriptomic Profiling To Understand P.re- And Post-Ripening Hormonal R egulations And Anthocyanin Biosynthesis In Early Ripening Apple Fruit. Wang, Zhidong,Lin, Qiong,Onik, Jakaria Chowdhury,Hu, Xiaojia. 2018

[5]Effects Of A Foliar Spray O.f Selenite Or Selenate A t Different Growth Stages On Selenium Distribution And Quality Of Blueberries. Li, MF, Zhao, ZQ, Zhou, JJ, Zhou, DW, Chen, BN, Huan, LQ, Zhang, ZH, Liu, XW. 2018

[6]Degradation Kinetics Of Cyanidin 3-O-Glucoside A.nd Cyanidin 3-O-Rutinoside During H ot, Air And Vacuum Drying In Mulberry (Morus Alba L.) Fruit: A Comparative Study Based On Solid Food System. Zhou, M, Chen, QQ, Bi, JF, Wang, YX, Wu, XY. 2017

[7]New Quantitative Trait Locus (Qtls) And Candidate Genes Associated With The Grape Berry Color Trait Identified Based On A High-Density Genetic Map. Sun, L, Li, SC, Jiang, JF, Tang, XP, Fan, XC, Zhang, Y, Liu, JH, Liu, CH. 2020

[8]A Key Structural Gene, Aaldox, I.s Involved In Anthocyanin B iosynthesis In All Red-Fleshed Kiwifruit (Actinidia Arguta) Based On Transcriptome Analysis. Li, YK, Fang, JB, Qi, XJ, Lin, MM, Zhong, YP, Sun, LM. 2018

[9]Examination Of Molecular Mechanism For T.he Color Mutation In C hinese Wild Grapevine (Vitis Davidii). Niu, SY, Hao, FG, Mo, HZ, Jiang, JF, Liu, CH, Wang, H. 2017

[10]Total Polyphenol Content, Antioxidant Activity, And Individual Phenolic Composition Of Different Edible Parts Of 4 Sweet Potato Cultivars. Makori, SI, Mu, TH, Sun, HN. 2020

[11]Construction And Genetic Analysis Of A.nthocyanin-Deficient Mutants Induced By T -Dna Insertion In 'Tsuda' Turnip (Brassica Rapa). Wang, XZ, Wang, Y, Chen, BW, Kawabata, S, Fang, ZY, Li, YH. 2017

[12]Transcriptome Analysis Reveal The Putative Genes Involved In Light-Induced Anthocyanin Accumulation In Grape 'Red Globe' (V. Vinifera L.). Sun, L, Li, SC, Tang, XP, Fan, XC, Zhang, Y, Jiang, JF, Liu, JH, Liu, CH. 2020

[13]Transcriptome Analyses Reveal Key Genes I.nvolved In Skin Color C hanges Of 'Xinlimei' Radish Taproot. Liu, TJ, Zhang, YJ, Zhang, XH, Sun, YY, Wang, HP, Song, JP, Li, XX. 2019

[14]Restraint of Bagging on Fruit Skin Coloration in on-Tree Kiwifruit (Actinidia arguta). Li Y.,Qi X.,Cui W.,Lin M.,Qiao C.,Zhong Y.,Fang J.,Hu C.. 2021

[15]Comparative Transcriptome Analysis Of Mulberry Reveals Anthocyanin Biosynthesis Mechanisms In Black (Morus Atropurpurearoxb.) And White (Morus Albal.) Fruit Genotypes. Huang, GQ, Zeng, YC, Wei, L, Yao, YQ, Dai, J, Liu, G, Gui, ZZ. 2020