数字农科院2.0

Maintaining albumen quality and reducing feed costs in laying hens through glycine and serine supplementation in low-protein diets

文献类型： 外文期刊

作者： Iqbal, Waqar;Li, Siman;Ayalew, Habtamu;Liu, Qiongge;Ali, Awais;Xu, Changchun;Wang, Xiaocui;Yaqoob, Muhammad Umar;Zhang, Haijun

作者机构：

关键词： Glycine;Serine;Low-crude-protein-diets;Albumen quality;Economic-efficiency

期刊名称： POULTRY SCIENCE

ISSN： 0032-5791

年卷期： 2025 年 105 卷 1 期

页码：

收录情况： SCIE（2025版）

摘要： Reducing dietary crude protein (CP) in poultry nutrition is critical for sustainability, yet maintaining hen productivity remains a challenge. Supplementing low crude protein (LCP) diets with amino acids (AAs), particularly glycine (Gly) and serine (Ser), presents a promising strategy to enhance nutrient efficiency and maintain egg quality. This study investigated the impact of Gly and Ser supplementation on production, egg quality, blood biochemistry, ileum and magnum histology, gene expression, and AAs in blood and albumen with cost efficiency in laying hens. A total of 560 Hy-Line Brown hens (24 weeks-old) were allocated to eight treatment diets, including one LCP diet (14.50% CP) and a positive control (PC) diet (16.50% CP), with 10 birds per replicate. Six LCP diets were further supplemented with different Gly or Ser concentrations (0.067%, 0.134%, and 0.20%). Production performance, egg quality and egg AAs were analyzed. Blood samples were collected for serum biochemistry and AAs analysis. While ileum and magnum tissues were subjected to histology and relative gene expressions. Data were analyzed using one-way ANOVA (SAS) with Tukey's post hoc test. Results showed that LCP diets decreased egg weight (EW) and egg mass (EM) (P < 0.05), but supplementation with Gly 0.20% increased EW and EM than PC diet for weeks 1-12 (P < 0.05). Similarly, albumen height and AAs were improved in LCP + Gly 0.20% (P < 0.05). furthermore, LCP + Gly 0.20% enhanced ileal villus height/crypt depth ratio (P < 0.05), indicating improved nutrient absorption. Regarding genes expressions, both Gly 0.20% and Ser 0.20% addition resulted downregulated expressions and reduced PSPH levels (P < 0.05). Metabolically, Gly 0.20% or Ser 0.20% addition increased few non-essential AAs in portal and wing vein blood (P < 0.05), indicating a modulation of systemic amino acid availability. Economically, LCP diets reduced feed cost by 40 RMB/tons, while adding Gly 0.20% in LCP diet saved cost of 14 RMB/tons of feed. In conclusion, adding Gly 0.20% in LCP diet effectively restores egg production, improves egg quality, gut health, and metabolic status with reducing feed cost in laying hen diets.

分类号：

  • 相关文献

[1]中国大豆(Glycinemax)核心种质构建I.取样方法研究. 邱丽娟,曹永生,常汝镇,周新安,王国勋,孙建英,谢华,李向华,许占友,刘立宏. 2003

[2]Acetolactate Synthase Gene Pro line (197) Mutations Confer Tribenuron-Methyl Resistance in Flixweed (Descurainia sophia) Populations from China. Zhang, Chao Xian,Wei, Shou Hui,Li, Xiang Ju,Cui, Hai Lan,Zhang, Chao Xian,Wei, Shou Hui,Li, Xiang Ju,Zhang, Hong Jun,Zhang, Yan Qiu,Wang, Gui Qi.

[3]Phosphorylation of Calpastatin Negatively Regulates the Activity of Calpain. Yuqiang Bai,Chengli Hou,Caiyan Huang,Fei Fang,Yu Dong,Xin Li,Dequan Zhang. 2023

[4]Effect of dietary serine supplementation on performance, egg quality, serum indices, and ileal mucosal immunity in laying hens fed a low crude protein diet. Jian min Zhou,Kai Qiu,Jing Wang,Hai jun Zhang,Guang hai Qi,Shu geng Wu. 2021

[5]Transient anoxic conditions boost N2O emissions by stimulating denitrification capacity and decreasing N2O reduction ratio in soils with different carbon substrates. Zhuang S.,Ding J.,Lin W.,Zheng Q.,Kou X.,Li Q.,Xu C.,Mao L.,Pan Y.,Gao Y.,Han D.,Li Y.. 2024

[6]Supplementation of serine in low-gossypol cottonseed meal-based diet improved egg white gelling and rheological properties by regulating ovomucin synthesis and magnum physiological function in laying hens. Zhou, Jianmin,Fu, Yu,Obianwuna, Uchechukwu Edna,Wang, Jing,Zhang, Haijun,Li, Xiubo,Qi, Guanghai,Wu, Shugeng. 2025

[7]Dietary Tea Polyphenol Supplementation Improved E.gg Production Performance, Albumen Q uality, And Magnum Morphology Of Hy-Line Brown Hens During The Late Laying Period. Wang, XC, Wang, XH, Wang, J, Wang, H, Zhang, HJ, Wu, SG, Qi, GH. 2018

[8]Natural Products of Plants and Animal Origin Improve Albumen Quality of Chicken Eggs. Obianwuna, Uchechukwu Edna,Oleforuh-Okoleh, Vivian U.,Wang, Jing,Zhang, Hai-Jun,Qi, Guang-Hai,Qiu, Kai,Wu, Shu-Geng. 2022

[9]Potential Implications of Natural Antioxidants of Plant Origin on Oxidative Stability of Chicken Albumen during Storage: A Review. Uchechukwu Edna Obianwuna,Vivian U. Oleforuh-Okoleh,Jing Wang,Hai Jun Zhang,Guang Hai Qi,Kai Qiu,Shu Geng Wu. 2022

[10]Dietary Fructooligosaccharides Effectively Facilitate the Production of High-Quality Eggs via Improving the Physiological Status of Laying Hens. Uchechukwu Edna Obianwuna,Xin Yu Chang,Jing Wang,Hai Jun Zhang,Guang Hai Qi,Kai Qiu,Shu Geng Wu. 2022

[11]Histological and molecular difference in albumen quality between post-adolescent hens and aged hens. Xin yu Chang,Obianwuna Uchechukwu Edna,Jing Wang,Hai jun Zhang,Jian min Zhou,Kai Qiu,Shu geng Wu. 2024

[12]The change of albumen quality during the laying cycle and its potential physiological and molecular basis of laying hens. Xinyu Chang,Bei Bei Wang,Haijun Zhang,Kai Qiu,Shugeng Wu. 2024

[13]Effect of dietary daidzein supplementation on reproductive performance, egg quality and bone mineralization in laying hens at first-cycle of production via reproductive-growth axis. Uchechukwu Edna Obianwuna,Xinyu Chang,Rupeng Wu,Hai jun Zhang,Kai Qiu,Shu geng Wu. 2024

[14]Effect of pH on the uptake and metabolism of glycine in pak choi (Brassica chinensis L.). Ma, Qingxu,Xie, Yinan,Gu, Yan,Feng, Ying,Mi, Wenhai,Yang, Xin,Wu, Lianghuan,Ma, Qingxu,Xie, Yinan,Gu, Yan,Feng, Ying,Mi, Wenhai,Yang, Xin,Wu, Lianghuan,Cao, Xiaochuang.

[15]Effects of cadmium stress on pakchoi (Brassica chinensis L.) growth and uptake of inorganic and organic nitrogenous compounds. Ma, Qingxu,Tan, Xiaoli,Si, Linlin,Wu, Lianghuan,Ma, Qingxu,Tan, Xiaoli,Si, Linlin,Wu, Lianghuan,Cao, Xiaochuang.

[16]Effect of parasitism on flight behavior of the soybean aphid, Aphis glycines. Wu, Kongming,Wyckhuys, Kris A. G.,Heimpel, George E..

[17]Uptake and uptake kinetics of nitrate, ammonium and glycine by pakchoi seedlings (Brassica Campestris L. ssp. Chinensis L. Makino). Xiaochuang, Cao,Qianyu, Jin,Xiaochuang, Cao,Lianghuan, Wu,Xiaoyan, Li,Ling, Yuan,Yuanhong, Zhu.

[18]Glycine and Melatonin Improve Preimplantation Development of Porcine Oocytes Vitrified at the Germinal Vesicle Stage. Yu Tang,Ying Zhang,Lixiang Liu,Yifeng Yang,Yan Wang,Baozeng Xu. 2022

[19]Glycinergic Signaling in Macrophages and Its Application in Macrophage-Associated Diseases. Zhending Gan,Meiyu Zhang,Donghui Xie,Xiaoyan Wu,Changming Hong,Jian Fu,Lijuan Fan,Shengyi Wang,Sufang Han. 2021

[20]Response Of Broilers To Gradual Dietary Protein Reduction With Or Without An Adequate Glycine Plus Serine Level. Wang, WW, Wang, J, Wu, SG, Zhang, HJ, Qi, GH. 2020

作者其他论文 更多>>