数字农科院2.0

The relationship between nutrition knowledge and nutrition facts table use in china: A structural equation model

文献类型： 外文期刊

作者： Zeying Huang;Beixun Huang;Jiazhang Huang

作者机构：

关键词： China;Food label;Nutrition knowledge;Nutrition label;Structural equation modeling

期刊名称： International Journal of Environmental Research and Public Health

ISSN： 1661-7827

年卷期： 2021 年 18.0 卷 12.0 期

页码：

收录情况： JCR（2021版）

摘要： Since 2013, China has implemented a nutrition label regulation that aims to provide es-sential nutrition information through nutrition facts tables labeled on the back of food packages. Yet, the relationship between people’s nutrition knowledge and their nutrition label use remains less clear. This study adopted the structural equation modeling approach to analyze a nationally representative survey of 1500 Chinese individuals through the cognitive processing model, interre-lated nutrition knowledge, attention to nutrition information on the nutrition facts table, comprehension of nutrition information, food choice and dietary intake. It was found that nutrition knowledge positively influenced attention to nutrition information; a better comprehension of nutrition information, which could benefit healthier food choices, did not relate to a higher level of attention to that information; dietary intake was affected significantly by nutrition knowledge, but it had little impact on food choice. The results signify that nutrition knowledge hardly supports nutrition facts table use among the Chinese people, mainly due to incomprehensible labeled infor-mation. Therefore, it emphasizes the need to enhance people’s comprehension through front-of-package labels and corresponding smartphone applications. © 2021 by the authors. Licensee MDPI, Basel, Switzerland.

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