Cold Stress-Induced (Z)-3-Hexenol and Thymol Enhance Cold Tolerance of Tea Plants by Activating Ca2+Signalling
文献类型: 外文期刊
作者: Liu, Yuantao;Song, Yaling;Luo, Zhengwei;Wang, Lisha;Jin, Jieyang;Jing, Tingting;Zhao, Mingyue;Wang, Qiang;Schwab, Wilfried;Ye, Meng;Song, Chuankui
作者机构:
关键词: (Z)-3-hexenol;Ca2+signalling;cold stress;Fluo-8;tea plants;thymol;VOCs
期刊名称: PLANT BIOTECHNOLOGY JOURNAL
ISSN: 1467-7644
年卷期: 2025 年
页码:
收录情况: SCIE(2025版)
摘要: Volatile organic compounds (VOCs) released under cold stress have emerged as important mediators of stress tolerance. However, the specific functional VOCs and the mechanisms through which they confer cold tolerance remain largely unknown. In this study, we established a Fluo-8-based calcium detection system in tea (Camellia sinensis) protoplasts to investigate the interplay between cold-induced VOCs, calcium signalling, and cold tolerance. We identified (Z)-3-hexenol and thymol as key VOCs that significantly enhance tea plant cold tolerance by activating cytosolic calcium signalling. These VOCs upregulated cold-responsive genes (CsICE1, CsCBF1, and CsCBF2), enhanced antioxidant enzyme activities (SOD and POD), and improved photosynthetic efficiency under cold stress. Furthermore, we revealed that CsCDPK4, a calcium-dependent protein kinase, acts as a key mediator of (Z)-3-hexenol and thymol-induced calcium signalling. Silencing CsCDPK4 abolished the beneficial effects of (Z)-3-hexenol and thymol, underscoring its critical role in translating calcium signals into physiological adaptations. Our findings provide a mechanistic framework linking VOC perception, calcium signalling, and cold stress tolerance, offering novel strategies for enhancing crop resilience against abiotic stress in the face of climate challenges.
分类号:
- 相关文献
作者其他论文 更多>>
-
Three-dimensional porous fibrous structural morphology changes of high-moisture extruded soy protein under the effect of moisture content
作者:Hu, Anna;Zhou, Huan;Guo, Feng;Wang, Qiang;Zhang, Jinchuang
关键词:High-moisture extrusion;Soy protein concentrate;Moisture content;Porous fibrous structure;Three-dimensional structural features;Water characteristics
-
Carbon emissions peak of China's apple cultivation achieved in 2014: a comprehensive analysis and implications
作者:Zhang, Jingyu;Wang, Yanqun;Li, Yingchun;Peng, Zhengping;Ma, Fen;Han, Xue;Li, Kuo;Zhao, Mingyue;Ma, Xin
关键词:Carbon peak;Carbon footprint;Life cycle assessment;Chinese apple
-
Characterization and correlation of engineering properties with microstructure in peanuts: A microscopic to macroscopic analysis
作者:Xiang, Fei;Li, Zhenyuan;Zheng, Yichen;Ding, Caixia;Adhikari, Benu;Ma, Xiaojie;Xu, Xuebing;Zhu, Jinjin;Abubakar, Bello Zaki;Shi, Aimin;Hu, Hui;Wang, Qiang
关键词:peanut kernels;apparent morphology;microstructure;engineering properties;mechanical properties
-
Ecosystem health assessment and driver analysis in the Otindag Sandy Land, China
作者:Pang, Dongyan;Zhao, Mingyue;Hu, Yanxiang;Cai, Liping;Liu, Xin;Zhao, Wenwu
关键词:Ecosystem services;Ecosystem health;VORS model;Water budget;Otindag Sandy land
-
Natural variation of CsUGT71A60 determines growth and cold tolerance via regulating cytokinin glycosylation in Camellia sinensis
作者:Zhao, Mingyue;Wang, Jingming;Hao, Xinyuan;Jin, Jieyang;Tang, Junwei;Wang, Yueyue;Zhang, Mengting;Jing, Tingting;Schwab, Wilfried;Gao, Ting;Wang, Xinchao;Song, Chuankui
关键词:GWAS;Camellia sinensis;cis-zeatin;glucosyltransferase;balancing growth and cold tolerance
-
Extruder Die Innovations for the Texturization of Plant Proteins Applied in Plant-Based Products
作者:Zhou, Huan;Wang, Qiang;Zhang, Jinchuang
关键词:die design;extrusion technology;plant proteins;product development;texturization mechanism
-
Herbivory-induced green leaf volatiles increase plant performance through jasmonate-dependent plant-soil feedbacks
作者:Hu, Lingfei;Zhang, Kaidi;Xu, Yachun;Zheng, Xiaoxuan;Waterman, Jamie M.;Ouyang, Xiao;Wu, Zhenwei;Shen, Zhicheng;He, Yan;Ma, Bin;Robert, Christelle A. M.;Raaijmakers, Jos M.;Ye, Meng;Erb, Matthias;Xu, Jianming
关键词: