Comprehensive profiling of extractable versus non-extractable phenolic compounds in plums (Prunus domestica L.)
文献类型: 外文期刊
作者: Rao, Duo;Xu, Lei;Yu, Junyan;Wang, Kewen;Yang, Shini;Yuan, Yuzhe;Xu, Zhenzhen
作者机构:
关键词: Prunus domestica L.;Extractable phenolic compounds;Non-extractable phenolic compounds;Hydrolysis methods;Metabolomics
期刊名称: FOOD CHEMISTRY
ISSN: 0308-8146
年卷期: 2025 年 498 卷
页码:
收录情况: SCIE(2025版) ; ; EI(2025版)
摘要: Prunus domestica L. is rich in polyphenols, yet the systematic composition of its extractable (EPs) and nonextractable phenolic compounds (NEPs) remains unclear. This study applied metabolomics to evaluate the release efficiency of NEPs by acid and alkaline hydrolysis, revealing that acid hydrolysis was significantly more effective. Comparison between two cultivars showed that yellow plum contained higher levels of both EPs and NEPs than purple plum. A total of 108 phenolic compounds were identified, comprising 66 exclusively extractable phenolics, 16 exclusively non-extractable phenolics, and 26 phenolics coexisting in both forms. This work provides comprehensive phenolic profile of plum, offering a methodological basis for NEPs extraction and supporting its potential application in functional food development.
分类号:
- 相关文献
作者其他论文 更多>>
-
Enhancement of color stability of cyanidin-3-O-glucoside by copigmentation with punicalagin: multispectral analysis and computer simulation
作者:Peng, Yijin;Zou, Wenhui;Yue, Qisheng;Yang, Yunxia;Xu, Zhenzhen;Fang, Zhongxiang;Zhou, Linyan
关键词:Copigmentation;Thermodynamic analysis;Quantum chemical calculation;Noncovalent interactions;Color stabilization
-
China food security comprehensive assessment dataset 2012-2022
作者:Wei, Tongyang;Xu, Lei
关键词:China food security comprehensive assessment ;dataset
-
Metal-free production of natural blue colorants through anthocyanin- protein interactions
作者:Wang, Wenxin;Yang, Peiqing;Gao, Fuqing;Wang, Yongtao;Xu, Zhenzhen;Liao, Xiaojun
关键词:Anthocyanins;Proteins;Natural blue colorants;Binding interactions
-
Analysis of untargeted metabolites of natural ingredient spine grape (Vitis davidii Foex) juices and provides new insights into biological activities
作者:Yang, Shini;Wang, Kewen;Mi, Lu;Wang, Xue;Bai, Miao;Wu, Jihong;Xu, Zhenzhen
关键词:biological functions;phytochemicals;spine grape juice;UHPLC-QTOF/MS
-
Phytochemicals and Health Benefits of Sweet Orange Fruit and Juice: A Comparative Summary and Reflection on Last Decade of Research
作者:Wang, Kewen;Gao, Fuqing;Li, Fukai;Liu, Fengxia;Zhang, Nan;Zhang, Xinglian;Xu, Lei;Liao, Xiaojun;Xu, Zhenzhen
关键词:Citrus sinensis;orange juice;phytochemicals;bioactivity;health benefits
-
Verticillium dahliae effector Vd06254 disrupts cotton defence response by interfering with GhMYC3-GhCCD8-mediated hormonal crosstalk between jasmonic acid and strigolactones
作者:Ma, Jianhui;Jiang, Fan;Yu, Yan;Zhou, Haodan;Zhan, Jingjing;Li, Jianing;Chen, Yanli;Wang, Ye;Duan, Hongying;Ge, Xiaoyang;Xu, Zhenzhen;Zhao, Hang;Liu, Lisen
关键词:Verticillium dahliae;Effector;host-pathogen interaction;cotton;transcription factor
-
The basal level of salicylic acid represses the PRT6 N-degron pathway to modulate root growth and stress response in rice
作者:Xu, Zhuang;Jia, Xianqing;Li, Ruili;Wang, Long;Xu, Lei;Yi, Keke
关键词:salicylic acid;PRT6 N-degron pathway;root growth;stress response