数字农科院2.0

Effects of soy flour formulation and pretreatment on the properties of gluten-free cookies: A comprehensive study from flour, dough, to baked products

文献类型: 外文期刊

作者: Zhang, Yiqin;Zhou, Jianjun;Tian, Wenfei;Gui, Yijie;Li, Yonghui

作者机构:

关键词: Gluten-free cookies;Soy flour;Modification;Mixing;Texture

期刊名称: FOOD CHEMISTRY

ISSN: 0308-8146

年卷期: 2025 年 468 卷

页码:

收录情况: SCIE(2025版) ; ; EI(2025版)

摘要: Grain-based gluten-free cookies are often nutritionally inferior owing to their low protein content. This study aimed to enhance the nutritional value of gluten-free cookies by incorporating soy flour and to investigate the effects of different types of modified soy flour on the properties of gluten-free dough and cookies. Results indicate that all types of modified soy flour significantly decreased water absorption capacity (p < 0.05) and protein molecular weight while significantly increasing free sulfhydryl groups and free amino group content (p < 0.05). Adding modified soy flour significantly reduced the mixograph peak time from 7.26 min to less than 1.9 min (p < 0.05). Incorporating 30 % cysteine-modified soy flour significantly increased the cookie spread ratio from 9.2 to 22.8 (p < 0.05). Moreover, adding modified soy flour maintained the moderate hardness and fracturability of gluten-free cookies and achieved a more desirable color.

分类号:

  • 相关文献

[1]Variation of sources and mixing mechanism of mineral dust with pollution aerosol - revealed by the two peaks of a super dust storm in Beijing. Zhao, Xiujuan,Zhuang, Guoshun,Wang, Zifa,Sun, Yele,Wang, Ying,Yuan, Hui. 2007

[2]Decreasing the pH of milk replacer containing soy flour affects nutrient digestibility, digesta pH, and gastrointestinal development of preweaned calves. Zhang, R.,Diao, Q. -Y.,Zhou, Y.,Yun, Q.,Qi, D.,Tu, Y.,Deng, K. -D..

[3]Continuous hydrolysis of modified wheat gluten in an enzymatic membrane reactor. Cui, Jie,Kong, Xiangzhen,Hua, Yufei,Zhou, Huiming,Liu, Qing. 2011

[4]beta-Glucans: Relationships between Modification, Conformation and Functional Activities. Wang, Qiang,Sheng, Xiaojing,Shi, Aimin,Hu, Hui,Yang, Ying,Liu, Li,Liu, Hongzhi,Fei, Ling.

[5]Non-thermal plasma assisted polymer surface modification and synthesis: A review. Cheng Yanling,Cheng Yanling,Chen, Paul,Deng, Shaobo,Ruan, Roger,Wang Yingkuan. 2014

[6]Modification of deoiled cumin dietary fiber with laccase and cellulase under high hydrostatic pressure. Mu, Taihua.

[7]Benzylated modification and dyeing of ramie fiber in supercritical carbon dioxide. Liu, Zhao-Tie,Liu, Zhong-Wen,Liu, Zhao-Tie,Sun, Zhifeng,Liu, Zhong-Wen,Lu, Jian,Xiong, Heping.

[8]Fast and selective recognizes polysaccharide by surface molecularly imprinted film coated onto aldehyde-modified magnetic nanoparticles. Huang, Weiwei,Yang, Xin,Zhao, Song,Zhang, Min,Hu, Xinglong,Wang, Jing,Zhao, Haitian,Huang, Weiwei,Yang, Xin,Zhang, Min,Wang, Jing,Huang, Weiwei.

[9]Characterization of Brucella abortus Mutant A19mut2, a Potential DIVA Vaccine Candidate with a Modification on Lipopolysaccharide. Hosny Ahmed Abdelgawad,Zhengmin Lian,Yi Yin,Tian Fang,Mingxing Tian,Shengqing Yu. 2023

[10]Adsorption Performance of Cd(II) by Chitosan-Fe3 O4-Modified Fish Bone Char. Wenhao Yang,Wenwen Luo,Tong Sun,Yingming Xu,Yuebing Sun. 2022

[11]Transform waste straw into water-holding fertilizer: A targeted modification strategy of functional groups. Aiping Zhang,Shiqi Yang,Zhengli Yang,Weishuai Wang(张爱平,杨世琦,杨正礼,王惟帅). 2023

[12]One-pot preparation of layered double oxides-engineered biochar for the sustained removal of tetracycline in water. Jiayi Tang,Yongfei Ma,Zhikang Deng,Ping Li,Xuebin Qi,Zulin Zhang. 2023

[13]Effects of acidic phosphorus-rich biochar from halophyte species on P availability and fractions in alkaline soils. Wang X.,Sun T.,Ma H.,Tang G.,Chen M.,Abulaizi M.,Yu G.,Jia H.. 2022

[14]Effects of fly ash modification on phosphorus adsorption of sludge-based biochar from aqueous solution. Zuo, Yanxin,Tian, Tian,Tian, Shuangchao,Wan, Liguo,Xiao, Benyi,Li, Lin. 2024

[15]Modification of glycosyltransferase SrUGT76G1 based on computer-aided screening of mutation sites for efficient synthesis of rebaudioside M. Liang Zhao,Yaqi Liu,Yingnan Li,Fei Pan,Ting Yang,Zichen Yang,Xiang Lv,Lei Zhao,Chengtao Wang. 2024

[16]Structural characteristics and gelling properties of citrus pectins after chemical and enzymatic modifications: Conformation plays a vital role in Ca2+-induced gelation. Jiefen Cui,Dan Liu,Yuyang Zhang,Mengyu Ma,Mengshan Shang,Cheng Zhao,Xingmiao Lu,Chengying Zhao,Jinkai Zheng. 2024

[17]Cereal dietary fiber regulates the quality of whole grain products: Interaction between composition, modification and processing adaptability. Wen Li,Rui Xu,Shaoshuang Qin,Qiaozhi Song,Boli Guo,Ming Li,Yingquan Zhang,Bo Zhang. 2024

[18]Research progress on the PEGylation of therapeutic proteins and peptides (TPPs). Chunxiao Li,Ting Li,Xinya Tian,Wei An,Zhenlong Wang,Bing Han,Hui Tao,Jinquan Wang,Xiumin Wang. 2024

[19]Insights into the impact of modification methods on the structural characteristics and health functions of pectin: A comprehensive review. Ziyi Yang,Yue Zhang,Guoxuan Jin,Dengwen Lei,Yanhong Liu. 2024

[20]Structural Characterization, Phenolic Acid Modification, and Antioxidant Activities of Polysaccharide From Mogroside Waste Liquid of Siraitia grosvenorii. Duan, Jiajing,Sun, Yufeng,Wang, Bo,Xie, Qinfei,Ju, Yang,Wang, Fengzhong,Fan, Bei. 2025

作者其他论文 更多>>