数字农科院2.0

Regulatory mechanism of ι-carrageenan oligosaccharides in coordination with calcium ions on the thermal gelation of sea cucumber collagen

文献类型： 外文期刊

作者： Yonghao Liu;Fei Pan;Jiaqi Yu;Zifei Wang;Wenjun Peng;Wenli Tian;Xun Sun;Changhu Xue

作者机构：

关键词： Deterioration;Molecular dynamics simulation;Sea cucumber;Thermal stability;ι-carrageenan oligosaccharides

期刊名称： Collagen and Leather

ISSN： 2731-6998

年卷期： 2025 年 7 卷 1 期

页码：

收录情况： EI（2025版） ; ; CSCD（2025-2026年度） ; ; ESCI（2025版）

摘要： Sea cucumbers suffer from non-enzymatic deterioration during heat processing and storage, which significantly devaluates the product. In the present investigation, it was found that ι-carrageenan oligosaccharide (ι-CO) synergized with Ca2+ is able to protect sea cucumbers from deterioration. The textural strength and water-holding capacity of the sea cucumber body wall were improved after treatment with ι-CO and Ca2+, and the collagen structure was more resistant to destructive experiments. In addition, pepsin-solubilized sea cucumber collagen (SCC) was extracted and demonstrated that the positive effect was due to co-gelation between ι-CO and collagen supported by rheological and thermal property studies. Furthermore, molecular dynamics simulations confirmed that ι-CO spontaneously binds to SCC, while Ca2+ promotes the crosslinking strength of the ι-CO-SCC mixed gel and enhances its water-holding capacity and mechanical strength. Therefore, the ι-CO/Ca2+ can permeate and stabilize collagen hydrogel, which provides valuable information for the development of new food additives to improve the texture of collagen-based foods.

分类号：

  • 相关文献

[1]Characterization and Molecular Dynamics Simulation of a Lipase Capable of Improving the Functional Characteristics of an Egg-Yolk-Contaminated Liquid Egg White. Linlin Xu,Fei Pan,Yingnan Li,Huiqian Liu,Chengtao Wang. 2023

[2]Characterization of quinoxaline-1,4-dioxides and major metabolites accumulation from marine ranching to sea cucumber. Xin Mao,Shaoxia Lin,Haoxian An,Cuiju Xu,Chen Wang,Ying Shao,Yanli You,Huihui Liu,Zhiming Xiao,Yanshen Li. 2023

[3]A comprehensive review of post-harvest agricultural product deterioration signature volatile organic compounds. Lu Sun,Junning Ma,Giorgia Purcaro,Gang Wang,Jing Jin,Fuguo Xing. 2025

[4]Influence of oxidative browning inhibitors and isolation techniques on sweet potato protein recovery and composition. Arogundade, Lawrence A.,Mu, Tai-Hua,Arogundade, Lawrence A..

[5]CHARACTERISTICS OF FLAXSEED OIL FROM TWO DIFFERENT FLAX PLANTS. Zhang, Zhen-Shan,Li, Dong,Wang, Li-Jun,Li, Shu-Jun,Ozkan, Necati.

[6]Structure, Morphology, Thermostability and Irradiation-Mediated Degradation Fractions of Hemicellulose Treated with gamma-Irradiation. Wang, Liuyang,Zhou, Hua,Liu, Yun,Su, Xiaojun,Wang, Keqin,Wu, Xiaofeng,Chen, Liang,Liu, Yun,Xiong, Xingyao. 2016

[7]Molecular cloning, expression profile, odorant affinity, and stability of two odorant-binding proteins in Macrocentrus cingulum Brischke (Hymenoptera: Braconidae). Zhang, Tiantao,Wang, Zhenying,He, Kanglai,Bai, Shuxiong,Ahmed, Tofael.

[8]Design and Preparation of Novel Water Soluble NLO Chromophores Based on Chlorogenic Acid. Tiejun Yan,Fengguang Wu,Canbin Ouyang,Xin Wang,Guangjiong Qin,Guojie Zhao. 2021

[9]Article four simple biomimetic mineralization methods to improve the thermostability and immunogenicity of virus-like particles as a vaccine against foot-and-mouth disease. Mengnan Guo,Jiajun Li,Zhidong Teng,Mei Ren,Hu Dong,Yun Zhang,Jiaxi Ru,Ping Du,Shiqi Sun,Huichen Guo. 2021

[10]A pH-stable alkaline pectate lyase produced by the newly identified strain Bacillus altitudinis CAS-WZS-08. Ge Zhang,Fan Wang,Shuaijun Deng,Guoqiang Chen,Haobao Liu,Haibo Zhang. 2023

[11]Effects of Different Zn2+ Concentrations and High Hydrostatic Pressures (HHP) on Chlorophyll Stability. Hu, Yuwei,Sun, Hongnan,Mu, Taihua. 2022

[12]Improving the thermo-activity and-stability of pectate lyase from dickeya dadantii dce-01 for ramie degumming. Huan Xu,Shengwen Duan,Xiangyuan Feng,Qi Yang,Ke Zheng,Yuande Peng,Lifeng Cheng. 2021

[13]Process optimization and characterization of arachidonic acid oil degumming using ultrasound-assisted enzymatic method. Tingting Guo,Chuyun Wan,Fenghong Huang,Chunlei Wei,Xia Xiang. 2021

[14]A novel thermophilic chitinase directly mined from the marine metagenome using the deep learning tool Preoptem. Zhang, Yan,Guan, Feifei,Xu, Guoshun,Liu, Xiaoqing,Zhang, Yuhong,Sun, Jilu,Yao, Bin,Huang, Huoqing,Wu, Ningfeng,Tian, Jian. 2022

[15]Encapsulation of lutein in gelatin type A/B-chitosan systems via tunable chains and bonds from tweens: Thermal stability, rheologic property and food 2D/3D printability. Hongxia Wang,Xianyou Lin,Juncheng Zhu,Yuxin Yang,Shihao Qiao,Bo Jiao,Liang Ma,Yuhao Zhang. 2023

[16]The V223I substitution in hemagglutinin reduces the binding affinity to human-type receptors while enhancing the thermal stability of the H3N2 canine influenza virus. Liling Liu,Fujun Wang,Ying Wu,Weiyong Mi,Yaping Zhang,Lei Chen,Dongxue Wang,Guohua Deng,Jianzhong Shi,Hualan Chen,Huihui Kong. 2024

[17]Aspartic acid/arginine enhance the stability of gelatin emulsions. Yan, Hui-min,Song, Yu,Yao, Xiu-ning,Zhang, Wen-wen,Xu, Ying,Li, Xue-qing,Xu, Yu-qin,Fang, Shun,Qi, Jun,Xiong, Guo-yuan,Li, Chao,Jia, Jing-min,Hu, Yong. 2024

[18]Preparation of cellulose nanofibers from potato residues by ultrasonication combined with high-pressure homogenization. Xiaowen Liu,Hongnan Sun,Taihua Mu,Marie Laure Fauconnier,Mei Li. 2023

[19]The impact of N-terminal modification of PAA with different chain lengths on the structure, thermal stability and pH sensitivity of succinylated collagen. Juntao Zhang,Yang Liu,Haofei Xu,Peishan Sui,Tianyi Liu,Mingming Zheng,Evgeny A. Shirshin,Benmei Wei,Chengzhi Xu,Haibo Wang. 2024

[20]The effect of agar on rheological properties and thermal stability of rennet-induced casein micelle gel. Yumeng Zhang,Xiaodan Wang,Huiquan Zhu,Baorong Chen,Caiyun Wang,Xiaoyang Pang,Yunna Wang,Ning Xie,Shengpeng Su,Shuwen Zhang,Jiaping Lv. 2024

作者其他论文 更多>>