数字农科院2.0

The Influence of Hydrogen Bonding in Wood and Its Modification Methods: A Review

文献类型： 外文期刊

作者： Ting Zhang;Yudong Hu;Yanyan Dong;Shaohua Jiang;Xiaoshuai Han

作者机构：

关键词： hydrogen bond;organic modification;synergistic enhancement;wood

期刊名称： Polymers

ISSN： 2073-4360

年卷期： 2025 年 17 卷 15 期

页码：

收录情况： SCIE（2025版） ; ; EI（2025版）

摘要： Construction wood has a high economic value, and its construction waste also has multiple consumption values. Natural wood has many advantages, such as thermal, environmental, and esthetic properties; however, wood sourced from artificial fast-growing forests is found to be deficient in mechanical strength. This shortcoming makes it less competitive in certain applications, leading many markets to remain dominated by non-renewable materials. To address this issue, various modification methods have been explored, with a focus on enhancing the plasticity and strength of wood. Studies have shown that hydrogen bonds in the internal structure of wood have a significant impact on its operational performance. Whether it is organic modification, inorganic modification, or a combination thereof, these methods will lead to a change in the shape of the hydrogen bond network between the components of the wood or will affect the process of its breaking and recombination, while increasing the formation of hydrogen bonds and related molecular synergistic effects and improving the overall operational performance of the wood. These modification methods not only increase productivity and meet the needs of efficient use and sustainable environmental protection but also elevate the wood industry to a higher level of technological advancement. This paper reviews the role of hydrogen bonding in wood modification, summarizes the mechanisms by which organic, inorganic, and composite modification methods regulate hydrogen bond networks, discusses their impacts on wood mechanical properties, dimensional stability, and environmental sustainability, and provides an important resource for future research and development.

分类号：

  • 相关文献

[1]Effects of chestnut tannins on carcass characteristics, meat quality, lipid oxidation and fatty acid composition of rabbits. Gai, Francesco,Gasco, Laura,Brugiapaglia, Alberto,Lussiana, Carola,Zoccarato, Lvo,Liu, Hua Wei,Tong, Jian Ming,Guo, Kai Jun.

[2]Cellulose Nanofibers: Current Status and Emerging Development of Sources, Pretreatment, Production, and Applications. Fang, Qi,Sun, Hong-Nan,Zhang, Miao,Mu, Tai-Hua,Garcia-Vaquero, Marco. 2024

[3]Loop 3 of Fungal Endoglucanases of Glycoside Hydrolase Family 12 Modulates Catalytic Efficiency. Yang, Hong,Shi, Pengjun,Liu, Yun,Xia, Wei,Wang, Xiaoyu,Cao, Huifang,Ma, Rui,Luo, Huiying,Bai, Yingguo,Yao, Bin,Liu, Yun,Wang, Xiaoyu.

[4]Efficient conversion of fructose into 5-ethoxymethylfurfural with hydrogen sulfate ionic liquids as co-solvent and catalyst. Guo, Haixin,Aida, Taku M.,Smith, Richard Lee, Jr.,Qi, Xinhua,Hiraga, Yuya,Smith, Richard Lee, Jr..

[5]Energy Characterization of Effect for Ions on the Structure of Water. He Jin-Song,Gan Xiao-Ling,Zhu Song-Ming,Yu Yong,Li Jian-Ping,He Jin-Song,Yang Hong-Wei,Cai Ran,Zhu Wan-Peng,Mu Tai-Hua. 2011

[6]Experimental and Molecular Dynamic Simulation of Droplet Deposition on Superhydrophobic Plant Leaf Surfaces. Cao C.,Zhang P.,Cao L.,Liu M.,Song Y.,Chen P.,Huang Q.,Han B.. 2022

[7]Study on the ice crystals growth under pectin gels with different crosslinking strengths by modulating the degree of amidation in HG domain. Shuhan Feng,Jianyong Yi,Youchuan Ma,Jinfeng Bi. 2023

[8]The role of amide groups in the mechanism of acid-induced pectin gelation: A potential pH-sensitive hydrogel based on hydrogen bond interactions. Shuhan Feng,Jianyong Yi,Youchuan Ma,Jinfeng Bi. 2023

[9]Effects of Oscillating Magnetic Fields of Different Level of Intensity Magnitudes on Supercooling of Cherries. Huang, Mingxuan,Kong, Fanchen,Tian, Changqing,Leng, Dongmei,Zou, Huiming,Tang, Mingsheng. 2025

[10]Selective extraction of zearalenone from corn steep liquor for raw material of standard substance using polyamide membrane. Ling Cheng,Xianglong Yang,Xiaomei Chen,Chunling Lv,Du Wang,Qi Zhang,Jin Mao,Peiwu Li. 2025

[11]Insights into the non-covalent interaction between muskmelon peel pectin and selected C9 aldehydes by the application of multiple spectroscopy and molecular docking. Xu, Yingying,Pan, Xin,Zhao, Wenting,Luo, Qi,Lao, Fei,Guo, Xingfeng,Pang, Xueli,Xiao, Zhijian,Wu, Jihong. 2025

[12]Enhanced Pickering interfacial biocatalysis in phosphatidylserine synthesis via phospholipase D immobilization with optimized bifunctional strategy. Huihui Liu,Yihan Liu,Zhongmu Han,Yufei Zhang,Mingming Zheng. 2025

[13]Exploring the mechanism of dough mixing characteristics from the perspectives of protein content, solvent retention capacity, and protein interactions based on genotype, irrigation, storage, and mill streams. Ziyan Dong,Clyde Don,Xianghai Meng,Yufan Yang,Boli Guo,Junjie Lei,Bo Zhang. 2025

作者其他论文 更多>>