数字农科院2.0

Soil properties and silage quality in response to oat and pea seeding ratios and harvest stage on the Qinghai-Tibetan Plateau

文献类型： 外文期刊

作者： Wen Liu;Liansheng Zhao;Yakun Chen;Yifan Shen;Zhijie Luo;Yanbin Chen;Alexander C.O. Evans;Dengpan Bu

作者机构：

关键词： harvest stage;mixed seeding;oat;pea;silage

期刊名称： Frontiers in Sustainable Food Systems

ISSN： 2571-581X

年卷期： 2023 年 7 卷

页码：

收录情况： SCIE（2023版）

摘要： Livestock intensification improves production efficiency and enhances the demand for quality forage to feed ruminants. Novel combinations of forage plants, especially including Gramineae and Leguminous plants, benefit both ruminant animals and contribute to a sustainable environment. This study explored an oat-pea mixed seeding strategy as an approach to improving silage quality. Before ensialing, lactic acid bacteria (Lactobacillus plantarum and Lactobacillus brucelli) were added to forage from five different mixed seeding proportions of oats (O) and peas (P) (10:0, 8:2, 7:3, 5:5, and 0:10 oat to pea ratio) at two harvesting periods (the early flowering stage and the milk ripening stage for the oats). The results showed that mixed seeding changed the soil quality parameters. Moreover, the silage from the O5P5 (5:5 oat to pea ratio) group showed the lowest pH values (4.16) and highest LA contents (7.74% DM) after ensiling for 7d (p < 0.05) in early flowering stage. Also, the O5P5 group increased the number of tillers/branches and produced silage with the highest CP content (13.14–14.06) after ensiling for 7d in early flowering stage and both 7d and 30d in early flowering stage and milk ripening stage (p < 0.05). In conclusion, this study found that the selection of oat-pea mixed seeding as O5P5 and harvesting at the milk ripening stage of oat is recommended as a desirable oat-pea mixed seeding strategy for producing high quality silage.

分类号：

  • 相关文献

[1]Ca~(2+)和CaM对苹果果实Ca~(2+)-ATPase,SOD和PEA活性的影响. 张新生,周卫,何萍,林葆. 2001

[2]Ca~(2+)和CaM对苹果果实Ca~(2+)-ATPase;SOD和PEA活性的影响. 张新生,周卫,何萍,林葆. 2001

[3]Ca~（2＋）和CaM对苹果果实Ca~（2＋）-ATPase,SOD和PEA活性的影响. 张新生,周卫,何萍,林葆. 2001

[4]Comprehensive widely targeted metabolomics to decipher the molecular mechanisms of Dioscorea opposita thunb. cv. Tiegun quality formation during harvest. Li An,Yongliang Yuan,He Chen,Meng Li,Jingwei Ma,Juan Zhou,Lufei Zheng,Huan Ma,Zenglong Chen,Chenyu Hao,Xujin Wu. 2024

[5]Resistance to powdery mildew in the pea cultivar Xucai 1 is conferred by the gene er1. Sun, Suli,Wang, Zhongyi,Fu, Haining,Duan, Canxing,Wang, Xiaoming,Zhu, Zhendong. 2015

[6]Two major er1 alleles confer powdery mildew resistance in three pea cultivars bred in Yunnan Province, China. Sun, Suli,Duan, Canxing,Zhu, Zhendong,He, Yuhua,Dai, Cheng. 2016

[7]Adaptation of Wheat-Pea Intercropping Pattern in China to Reduce Sitobion avenae (Hemiptera: Aphididae) Occurrence by Promoting Natural Enemies. Chen, Julian,Cheng, Dengfa,Zhou, Haibo,Chen, Lin,Francis, Frederic,Haubruge, Eric,Liu, Yong,Bragard, Claude.

[8]Performance of Different Varieties of Spring Field Pea (Pisum sativum L.) under Irrigated and Rainfed Environments in North China. Xiaoming Yang,Jingyi Yang,Yuhua He,Xuxiao Zong,Gengmei Min,Rongfang Lian,Zhenxing Liu,Chao Xiang,Ling Li,Baolong Xing,Lijuan Zhang,Zhiwen Gou. 2022

[9]Comparison analysis of bioactive metabolites in soybean, pea, mung bean, and common beans: reveal the potential variations of their antioxidant property. Wenyuan Zhang,Yaqi Zhao,Haixia Yang,Yichen Liu,Yanli Zhang,Zhanquan Zhang,Yunlong Li,Xue Wang,Zhenzhen Xu,Jianjun Deng. 2024

[10]Three Novel er1 Alleles and Their Functional Markers for Breeding Resistance to Powdery Mildew (Erysiphe pisi) in Pea. Zhan, Junliang,Wang, Danhua,Wu, Wenqi,Deng, Dong,Duan, Canxing,Sun, Suli,Zhu, Zhendong. 2024

[11]Effects of host niche and genotype on the diversity and community assembly of the fungal community in peas (Pisum sativum L.). Yu Wang,Linying Xu,Liquan Zhang,Rui Zhang,Qiong Liu,Hongquan Liu,Tao Yang,Haoqing Zhang,Tida Ge,Li Wang. 2025

[12]A Compound Sensor For Simultaneous M.easurement Of Packing Density A nd Moisture Content Of Silage. Deng, Shuang,Sun, Wei,Meng, Fanjia,Meng, Delun. 2018

[13]Varieties and ensiling: Impact on chemical composition, fermentation quality and bacterial community of alfalfa. Jianyu Lin,Guanhua Li,Lin Sun,Shuang Wang,Xin Meng,Licong Sun,Lin Yuan,Linbo Xu. 2023

[14]Alfalfa Silage Treated With Sucrose Has an Improved Feed Quality and More Beneficial Bacterial Communities. Jinhe Kang,Shaoxun Tang,Rongzhen Zhong,Zhiliang Tan,Duanqin Wu. 2021

[15]Effects of Rumen Fluid as Bioaugmentation Additive on Fungal Diversity Dynamics during Sweet Sorghum Ensiling. Tian, Hui,Shi, Ruifeng,Wei, Huiyuan,Lu, Nana,Sun, Wenli,Ren, Haiwei,Zheng, Yi,Li, Jingping,Wang, Xiaoli. 2022

[16]The Potential Effects on Microbiota and Silage Fermentation of Alfalfa Under Salt Stress. Qiang Lu,Zhen Wang,Duowen Sa,Meiling Hou,Gentu Ge,Zhi Jun Wang,Yushan Jia. 2021

[17]Dynamic Profiles of Fermentation Quality and Microbial Community of Kudzu (Pueraria lobata) Ensiled with Sucrose. Hou Z.,Zheng X.,Zhang X.,Yan L.,Chen Q.,Wu D.. 2022

[18]Effect of Compound Additives on Nutritional Composition, Fermentation Quality, and Bacterial Community of High-Moisture Alfalfa Silage. Heng Jiang,Haoran Wang,Buhe Bao,Hui Qu,Jiao Wang,Le Sun,Bin Liu,Fengqin Gao. 2023

[19]Evaluating the fermentation characteristics, bacterial community, and predicted functional profiles of native grass ensiled with different additives. Du S.,You S.,Jiang X.,Li Y.,Wang R.,Ge G.,Jia Y.. 2022

[20]Effects of Bacillus subtilis or Lentilactobacillus buchneri on aerobic stability, and the microbial community in aerobic exposure of whole plant corn silage. Yin H.,Zhao M.,Pan G.,Zhang H.,Yang R.,Sun J.,Yu Z.,Bai C.,Xue Y.. 2023

作者其他论文 更多>>