数字农科院2.0

Improving the catalytic efficiency of a highly thermostable phenylalanine ammonia-lyase from Nostoc sp. ATCC 53789 and its application in producing low L-phenylalanine protein

文献类型: 外文期刊

作者: Han, Xue;Wang, Yulu;Wei, Xue;Yu, Haiyan;Liu, Shujun;Tan, Huishuang;Xin, Fengjiao

作者机构:

关键词: Phenylketonuria;Phenylalanine ammonia-lyase;Rational design;Protein hydrolysates;Low L-Phe protein preparation

期刊名称: FOOD CHEMISTRY

ISSN: 0308-8146

年卷期: 2025 年 501 卷

页码:

收录情况: SCIE(2025版) ; ; EI(2025版)

摘要: Daily dietary supplementation with low L-phenylalanine (L-Phe) protein is crucial for phenylketonuria (PKU) patients. Phenylalanine ammonia-lyase (PAL) catalyzes L-Phe deamination to trans-cinnamic acid, offering a sustainable enzymatic strategy for generating low L-Phe proteins. Here, a novel PAL from Nostoc sp. ATCC 53789 (NoPAL) was identified, purified, and characterized. NoPAL exhibited strict specificity for L-Phe and retained 90 % residual activity after 2 h at 70 degrees C, marking a 40 % improvement over the commercial Anabaena variabilis PAL. Structure-guided engineering using AlphaFold3 predictions yielded four beneficial mutants (S73N, F84Y, V90R and E95V), showing 1.5-2.3 fold higher catalytic efficiency without compromising stability. These mutants efficiently deaminated L-Phe in various protein hydrolysates, and S73N performed best, achieving 87 %, 95 % and 86.7 % conversion rates for casein acid hydrolysate, whey protein hydrolysate and rice protein hydrolysate, respectively. These findings indicate NoPAL S73N has great potential for producing specialized low L-Phe proteins tailored for PKU patients.

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