数字农科院2.0

The role of glutathione in stabilizing aromatic volatile organic compounds in Rougui Oolong tea: A comprehensive study from content to mechanisms

文献类型： 外文期刊

作者： Xu, Yanqun;Wang, Jieqiong;Wu, Ziqing;Huang, Jing;Li, Zhenbiao;Xu, Jiayi;Long, Dan;Ye, Tian;Wang, Gennv;Yin, Junfeng;Luo, Zisheng;Xu, Yongquan

作者机构：

关键词： Oolong tea;Volatile organic compounds;Glutathione;Preservation

期刊名称： FOOD CHEMISTRY

ISSN： 0308-8146

年卷期： 2024 年 437 卷

页码：

收录情况： SCIE（2024版） ; ; EI（2024版）

摘要： Chinese Oolong tea is widely known for its intricate aroma. However, the degradation of volatile organic compounds (VOCs) poses significant challenges for the tea products. In this study, glutathione (GSH) has an excellent preservation effect on VOCs in both the VOCs extract and the tea infusion during storage, specifically slowing the degradation of hexanal (by 66.39% and 35.09%) and heptanal (by 67.46% and 63.50%). Additionally, the addition of GSH maintained higher levels of active ingredients in tea infusion, including epigallocatechin, procyanidin B1, glutamic acid, and L-(+)-arginine, with respective increases of 184.09, 2.92, 4.10, and 6.35 times. The sulfhydryl group of GSH formed a covalent bond with hexanal and 2-methylbutanal, therefore improving the stability of VOCs. These findings provided a valuable insight for developing effective VOC preservation techniques for water-based tea products.

分类号：

  • 相关文献

[1]Exogenous stimulation-induced biosynthesis of volatile compounds: Aroma formation of oolong tea at postharvest stage. Zeng, Lin,Jin, Shan,Xu, Yan-Qun,Granato, Daniel,Fu, Yan-Qing,Sun, Wei-Jiang,Yin, Jun-Feng,Xu, Yong-Quan. 2022

[2]The effect of an inoculant and enzymes on fermentation and nutritive value of sorghum straw silages. Xing, L.,Chen, L. J.,Han, L. J.,Xing, L..

[3]Effects of Environmental Temperature on the Regeneration Frequency of the Immature Embryos of Wheat (Triticum aestivum L.). Wang Xin-min,Yin Gui-xiang,Wang Ke,Du Li-pu,Xu Hui-jun,Ye Xing-guo,Ren Xian,Li Jia-rui. 2014

[4]Lactiplantibacillus plantarum: A comprehensive review of its antifungal and anti-mycotoxic effects. Qianqian Li,Xiangquan Zeng,Hailong Fu,Xiaomei Wang,Xiaojun Guo,Meng Wang. 2023

[5]Preservation of citrus fruit, and dissipation by diffusion and degradation of postharvest pesticides during storage. Minmin Li,Shanshan Zhao,Zhiqiang Kong,Lin Li,Lin Yang,Bing Feng,Ying Cui,Xingyu Lin,Bei Fan,Jesus Simal-Gandara,Fengzhong Wang. 2023

[6]Innovative postharvest strategies for maintaining the quality of kiwifruit during storage: An updated review. Xia, Yu,Wu, Ding-Tao,Ali, Maratab,Liu, Yi,Zhuang, Qi-Guo,Wadood, Syed Abdul,Liao, Qiu-Hong,Liu, Hong-Yan,Gan, Ren-You. 2024

[7]Impact of Packaging Methods Coupled with High Barrier Packaging Loaded with TiO2 on the Preservation of Chilled Pork. Chai, Xiaoyu,Zhang, Dequan,Xu, Yuqian,Li, Xin,Zhang, Zhisheng,Hou, Chengli,Rao, Weili,Wang, Debao. 2024

[8]Study on the bacteriostasis of lemon essential oil and the application of lemon essential oil nanoemulsion on fresh-cut kiwifruit. Chuan Chen,Fan Bing Meng,Han Jia Lv,Zhen Zhen Gou,Jing Qiu,Yun Cheng Li. 2024

[9]Active Packaging Film Developed by Incorporating Starch Aldehyde–Quercetin Conjugate into SPI Matrix. Yufeng Sun,Yang Ju,Qinfei Xie,Ran Tao,Lili Wang,Bei Fan,Fengzhong Wang. 2024

[10]Self-assembled Chitosan/Polyvinyl alcohol hydrogel film incorporated with TiO2 with excellent stability, mechanical and antibacterial properties for the preservation of chilled pork. Debao Wang,Juan Chen,Xiangyuan Wen,Simin Fan,Chaoqiao Zhu,Xin Li,Fei Fang,Wei Yang,Wenchun Fan,Dequan Zhang,Chengli Hou. 2024

[11]Carboxymethyl chitosan/polyvinyl alcohol hydrogel films by incorporating MSNs as ε-PL carrier with pH-responsive controlled release and antibacterial properties. Debao Wang,Simin Fan,Xin Li,Li Chen,Xiangyuan Wen,Yuqian Xu,Chaoqiao Zhu,Chengli Hou,Dequan Zhang. 2024

[12]Optimal Vase Solution for Gerbera hybrida Cut Flower Keeping Fresh by Activating SA and Cytokinin Signaling and Scavenging Reactive Oxygen Species. Chaoshui Xia,Yiyang Cao,Weixin Gan,Huifeng Lin,Huayang Li,Fazhuang Lin,Zhenhong Lu,Weiting Chen. 2025

[13]Polysaccharide-Based Packaging Coatings and Films with Phenolic Compounds in Preservation of Fruits and Vegetables—A Review. Junkun Pan,Chengheng Li,Jiechao Liu,Zhonggao Jiao,Qiang Zhang,Zhenzhen Lv,Wenbo Yang,Dalei Chen,Hui Liu. 2024

[14]Preservation mechanism of chitosan/gelatin films modified by deep eutectic solvent on chilled chicken breast at 4 °C storage. Daobang Tang,Haitao Wen,Zhijie Xu,Jinhao Zou,Xueming Liu,Dequan Zhang,Xuping Wang. 2025

[15]Ultrasonic assisted electrospinning preparation the polylactic acid loading with perillaldehyde biopolymer film with excellent solvent resistance, water-oxygen barrierstability and preservation effect. Debao Wang,Xingyun Li,Zhiwei Zou,Bohui Wang,Duo Yao,Yunfei Han,Xinglong Zhang,Xiuli Liu. 2024

[16]Impact of Storage Conditions on the Quality of Raw Camel Milk. Wang, Yu-huan,Wuren, Tana,Zhai, Bin-tao,Er, Demtu,Yang, Hui. 2024

[17]Stretchable, controlled release of active substances, and biodegradable chitosan-polyvinyl alcohol hydrogel film for antibacterial and chilled meat preservation. Debao Wang,Chaoqiao Zhu,Qingfeng Yang,Yuqian Xu,Dequan Zhang,Daoying Wang,Fang Liu,Chengli Hou. 2025

[18]Moisture Microenvironment-Regulating Electro spun Membranes for Extending Litchi Shelf Life. Juanhua Li,Honglei Wang,Guojian Chen,Yunyun Zhong,Naiyu Xiao,Chunhui Zhang,Pei Zhao,Jing Yang,Zheng Cheng. 2025

[19]Proteomic investigation of the antibacterial and anti-biofilm mechanisms of phenyllactic acid against Shigella flexneri and its application in tofu preservation. Ting Liu,Xingyan Wei,Yongqi Chen,Liu Liu,Xiaoxia Wu. 2025

[20]Exogenous glutathione supplementation in culture medium improves the bovine embryo development after in vitro fertilization. Sun, Wei-Jun,Pang, Yun-Wei,Liu, Yan,Hao, Hai-Sheng,Zhao, Xue-Ming,Qin, Tong,Zhu, Hua-Bin,Du, Wei-Hua.

作者其他论文 更多>>