50/50 oil/water emulsion stabilized by pea protein isolate microgel particles/xanthan gum complexes and co-emulsifiers
文献类型： 外文期刊
作者： Li S.; Jiao B.; Faisal S.; Zhang Y.; Wu B.; Li W.; Shi A.; Liu H.; Wang Q.
作者机构：
期刊名称： Food Hydrocolloids
ISSN： 0268-005X
年卷期： 2023 年 134 卷
页码：
收录情况： SCIE（2023版）
摘要： Properties of 50/50 oil/water emulsion stabilized by pea protein isolate microgel particles (PPIMP)/xanthan gum (XG) and co-emulsifiers were evaluated. Three surfactants with different charging characteristics (lauric arginate, LAE, cationic surfactant; diacetyl tartaric acid esters of mono- and diglycerides, DATEM, nonionic surfactant; sodium stearyl lactate, SSL, anionic surfactant) were selected to co-stable emulsion systems with PPIMP/XG, respectively. The emulsions stabilized by PPIMP/XG with LAE reached the minimal droplet size (21.5 μm). The increased addition of either DATEM or SSL decrease the droplet size of emulsion (except for the 0.8 wt% SSL). The emulsions showed lower apparent viscosity at higher DATEM concentration, whereas the vice-versa was observed in the prepared emulsions with SSL. Surfactants with different charge properties can affect the antioxidant properties of the emulsions. All the emulsions containing LAE, DATEM, or SSL can inhibit oxidation by adjusting the concentration, which could be confirmed in a study on the retention of resveratrol. This study provides a deeper insight into the emulsions co-stabilized by different emulsifiers and can be applied in edible O/W emulsions in the food industry like egg-free mayonnaise. © 2022 Elsevier Ltd
分类号：
- 相关文献
作者其他论文 更多>>
-
Exposure to nicotine regulates prostaglandin E2 secretion and autophagy of granulosa cells to retard follicular maturation in mammals
作者：Zhou X.;He Y.;Quan H.;Yang J.;Li S.;Jiang Y.;Li J.;Yuan X.
关键词：（）Apoptosis;Autophagy;COX1;Follicular maturation;Nicotine
-
Long-term nitrogen fertilization enhances crop yield potential in no-tillage systems through enhancing soil fertility
作者：Li S.;Wu X.;Song X.;Liu X.;Gao H.;Liang G.;Zhang M.;Zheng F.;Yang P.
关键词：Conservation agriculture;Productivity;Rainfall;Soil quality;Sustainable development
-
Soil nitrogen availability drives the response of soil microbial biomass to warming
作者：Li S.;Tang S.;Chen H.;Jin K.
关键词：Meta-analysis;Soil microbial biomass;Soil moisture;Soil nitrogen availability;Warming
-
GhLCYε-3 characterized as a lycopene cyclase gene responding to drought stress in cotton
作者：Ni K.;Lu X.;Li S.;Li F.;Zhang Y.;Cui R.;Fan Y.;Huang H.;Chen X.;Wang J.;Wang S.;Guo L.;Zhao L.;He Y.;Ye W.
关键词：Carotenoids;Cotton;Functional verification;Lutein;Lycopene cyclase;Reactive oxygen species (ROS)
-
Genome-wide analysis and expression profiling of CalS genes in Glycine max revealed their role in development and salt stress
作者：Zaynab M.;Xu Z.-S.;Yad H.A.;Hussain A.;Sharif Y.;Al-Yahyai R.;Sadder M.;Aloufi A.S.;Li S.
关键词：Callose Synthase;Expression;Growth;qRT-PCR;Regulation;Salt
-
The aggregation behavior between soybean whey protein and polysaccharides of diverse structures and their implications in soybean isoflavone delivery
作者：Hu M.;Gao Y.;Wen W.;Zhang P.;Zhang F.;Fan B.;Wang F.;Li S.
关键词：Carrageenan;Chitosan;Emulsion delivery system;Sodium alginate;Soybean isoflavones;Soybean whey protein
-
High internal phase Pickering emulsions stabilized by the complexes of ultrasound-treated pea protein isolate/mung bean starch for delivery of β-carotene
作者：Li S.;Zhu Y.;Hao X.;Su H.;Chen X.;Yao Y.
关键词：High internal phase Pickering emulsions;Mung bean starch;Pea protein isolate;Ultrasound;β-Carotene delivery