数字农科院2.0

Comparison of amino acid digestibility of soybean meal, cottonseed meal, and low-gossypol cottonseed meal between broilers and laying hens

文献类型： 外文期刊

作者： Qiu, Kai;Wang, Xiao-cui;Wang, Jing;Wang, Hao;Qi, Guang-hai;Zhang, Hai-jun;Wu, Shu-geng

作者机构：

关键词： Amino Acid Digestibility;Broiler;Cottonseed Meal;Laying Hen;Soybean Meal

期刊名称： ANIMAL BIOSCIENCE

ISSN： 2765-0189

年卷期： 2023 年 36 卷 4 期

页码：

收录情况： SCIE（2023版）

摘要： Objective: This study aimed to determine and compare the apparent ileal digestibility (AID) and the standardized ileal digestibility (SID) of amino acids (AA) in soybean meal (SBM), cottonseed meal (CSM), and low-gossypol cottonseed meal (LCSM) fed to broiler chickens and laying hens.Methods: Three semi-purified diets containing the identical crude protein concentration at 20% were formulated to contain SBM, CSM, or LCSM as the sole source of N. A N-free diet was also formulated to estimate the basal ileal endogenous losses of AA for broilers and hens. A total of 300 male Ross 308 chicks at one-day-old and 144 Hy-Line Brown laying hens at 30-week-old with initial egg production rate of 88.3%+/- 1.0% were randomly allocated into 1 of 4 dietary treatments, respectively.Results: CSM and LCSM showed more Arg and Cys+Met while less Lys, Ile, Leu, and Thr relative to SBM. Significant interactions existed between species and experimental diets for AID (except for Arg, Asp, Glu, Gly, and Pro) and SID (except for Arg, His, and Phe) of most AA. Most AA in diets showed higher AID (except for Lys) and SID (except for Lys, Met, and Ser) in broilers relative to laying hens. The AID and SID of all AA were significantly different between the three diets. In broilers, the AID and SID of most indispensable AA except for Arg in SBM and LCSM was higher than CSM. In laying hens, the AID and SID of most indispensable AA except for Arg, Met+Cys, and Phe in SBM was higher than CSM and LCSM.Conclusion: The accurate determination of AID and SID of AA in CSM and LCSM for broilers and layers benefits the application of CSM and LCSM in chicken diets. The cottonseed by-products CSM or LCSM showed the species-specific AA digestibility values for broilers and layers.

分类号：

  • 相关文献

[1]Estimation of standardized phosphorus retention for corn, soybean meal, and corn-soybean meal diet in broilers. Liu, S. B.,Li, S. F.,Lu, L.,Xie, J. J.,Zhang, L. Y.,Luo, X. G.,Li, S. F.. 2012

[2]Development of a procedure to determine standardized mineral availabilities in soybean meal for broiler chicks. Liu, Songbai,Li, Sufen,Lu, Lin,Xie, Jingjing,Zhang, Liyang,Jiang, Yong,Luo, Xugang,Li, Sufen.

[3]Insect meal as a feed ingredient for poultry. Usman Elahi,Chang Chun Xu,Jing Wang,Jing Lin,Shu Geng Wu,Hai Jun Zhang,Guang Hai Qi. 2022

[4]Comparison of amino acid digestibility and its additivity determined with slaughter or cecectomy method for yellow-feather chicken. Liu, H. S.,Zhao, F.,Chen, J.,Zou, Y.,Yu, Y.,Wang, Y. M.,Liu, S. B.,Tan, H. Z.,Sa, R. N.,Xie, J. J.. 2022

[5]Physicochemical And Functional Properties Of P.rotein Isolate Obtained From C ottonseed Meal. Zhou, Dayun,Kuang, Meng,Wang, Yanqin,Xie, Wei,Tang, Shurong,Ren, Yanjing,Du, Shuang-Kui,Ma, Mengting. 2018

[6]DNA degradation of genetically modified cottonseed meal during feed processing. Guan, Qingfeng,Wang, Xiumin,Teng, Da,Yang, Yalin,Wang, Jianhua,Guan, Qingfeng,Wang, Xiumin,Teng, Da,Yang, Yalin,Wang, Jianhua.

[7]Effects of different sources and levels of dietary gossypol on gossypol residues in plasma and milk of lactating cows. Wang, A. P.,Zhang, J. M.,Meng, Y. L.,Deng, L. Q.,Lv, Y. F.,Li, C.,Wang, J. Q.,Wang, A. P.,Lv, Y. F.. 2012

[8]Enhancing the quality of total mixed ration containing cottonseed or rapeseed meal by optimization of fermentation conditions. Hassan Ali Yusuf,Minyu Piao,Tao Ma,Ruiying Huo,Yan Tu. 2021

[9]Fermented Total Mixed Ration with Cottonseed Meal or Rapeseed Meal Improved Growth Performance and Meat Quality of Hu Lamb Compared to Total Mixed Ration with Soybean Meal. Hassan Ali Yusuf,Halidai Rehemujiang,Tao Ma,Minyu Piao,Ruiying Huo,Yan Tu. 2022

[10]Evaluating Fermentation Quality, Aerobic Stability, and Rumen-Degradation (In Situ) Characteristics of Various Protein-Based Total Mixed Rations. Halidai Rehemujiang,Hassan Ali Yusuf,Tao Ma,Qiyu Diao,Luxin Kong,Lingyun Kang,Yan Tu. 2023

[11]Fermented cottonseed and rapeseed meals outperform soybean meal in improving performance, rumen fermentation, and bacterial composition in Hu sheep. Halidai Rehemujiang,Hassan Ali Yusuf,Tao Ma,Qi Yu Diao,Luxin Kong,Lingyun Kang,Yan Tu. 2023

[12]Effect of lactic acid bacteria and yeast supplementation on anti-nutritional factors and chemical composition of fermented total mixed ration containing cottonseed meal or rapeseed meal. Yusuf, Hassan Ali,Piao, Minyu,Ma, Tao,Huo, Ruiying,Tu, Yan. 2022

[13]Sustainable utilization of cottonseed meal: Integrated protein extraction and detoxification using deep eutectic solvents. Tian Wang,Dehai Yu,Jian Wang,Bo Yang,Lei Ma,Shuangjiao Xu. 2025

[14]Dephenolization Methods, Quality Characteristics, Applications, and Advancements of Dephenolized Cottonseed Protein: Review. Xuegang Huang,Yumeng Hu,Zhenyuan Li,Bo Jiao,Xiaojie Ma,Qin Guo,Qiang Wang. 2025

[15]Thermal transition and decomposition properties of pH- and phosphate-induced defatted soybean meals. Zhang, Jinchuang,Wei, Yimin,Zhang, Bo,Su, Xiaofang,Ying, Danyang,Li, Shujing.

[16]A feasibility study of non-targeted adulterant screening based on NIRM spectral library of soybean meal to guarantee quality: The example of non-protein nitrogen. Shen, Guanghui,Yang, Zengling,Han, Lujia,Fan, Xia.

[17]Apparent metabolizable and net energy values of corn and soybean meal for broiler breeding cocks. Liu, W.,Liu, G. H.,Liao, R. B.,Chang, Y. L.,Huang, X. Y.,Wu, Y. B.,Yan, H. J.,Cai, H. Y.,Yang, H. M..

[18]Determination of Melamine in Soybean Meal by Near-Infrared Imaging and Chemometrics. Li, Qingbo,Kang, Xue,Shi, Dongdong,Liu, Qingsheng.

[19]Quantitative determination of soybean meal content in compound feeds: comparison of near-infrared spectroscopy and real-time PCR. Li, Hui,Lv, Xiaowen,Wang, Jing,Li, Junguo,Yang, Haifeng,Qin, Yuchang.

[20]Thermal Transition And Decomposition Properties O.f Ph- And Phosphate-Induced D efatted Soybean Meals. Zhang, JC, Ying, DY, Wei, YM, Zhang, B, Su, XF, Li, SJ. 2017

作者其他论文 更多>>