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• Volatile compounds, affecting factors and evaluation methods for rice aroma: A review

  作者：Xianqiao Hu *; Lin Lu ; Zhenling Guo ; Zhiwei Zhu *

  关键词：Rice Aroma; Volatile Compounds; 2-Acetyl-1-Pyrroline; Evaluation Methods; Affecting Factors

• Insight of low-abundance proteins in rice leaves under Cd stress using combinatorial peptide ligand library technology

  作者：Xiaoyan Lin ; Shuangshuang Chai ; Siqi Huang ; Renxiang Mou ; Zhaoyun Cao ; Zhenzhen Cao ; Mingxue Chen *

  关键词：

• Dissipation of two field-incurred pesticides and three degradation products in rice (Oryza sativa L.) from harvest to dining table

  作者：Youning Ma ; Liwei Zhan ; Huan Yang ; Meiling Qin ; Shuangshuang Chai ; Zhaoyun Cao ; Renxiang Mou ; Mingxue Chen *

  关键词：

• Effect of germination and parboiling treatment on distribution of water molecular, physicochemical profiles and microstructure of rice

  作者：Zhanqiang Hu *; Yafang Shao ; Lin Lu ; Changyun Fang ; Xianqiao Hu ; Zhiwei Zhu *

  关键词：

• Simultaneous determination of three organotin pesticides in fruits and vegetables by high-performance liquid chromatography/tandem mass spectrometry

  作者：Youning Ma ; Mingxue Chen ; Renxiang Mou ; Zhaoyun Cao *

  关键词：

• Grade classification model tandem BpNN method with multi-metal sensor for rice eating quality evaluation

  作者：Lin Lu ; Changyun Fang ; Zhanqiang Hu ; Xianqiao Hu *; Zhiwei Zhu *

  关键词：

• Joint Voltammetry Technology with a Multi-electrode Array for Four Basic Tastes

  作者：Lin Lu ; Xianqiao Hu ; Zhiwei Zhu *

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