[1]Lipidomic profile changes of yellow-feathered chicken meat during thermal processing based on UPLC-ESI-MS approach. Zhang M., Xie D., Wang D., Xu W., Zhang C., Li P., Sun C.. 2023

[2]Effect of β-glucosidase on the aroma of liquid-fermented black tea juice as an ingredient for tea-based beverages. Liang S., Wang F., Granato D., Zhong X., Xiao A.-F., Ye Q., Li L., Zou C., Yin J.-F., Xu Y.-Q.. 2023

[3]Comparative investigation on aroma profiles of five different mint (Mentha) species using a combined sensory, spectroscopic and chemometric study. Zhang J., Li M., Zhang H., Pang X.. 2022

[4]Active components and biological functions of royal jelly. Guo Jianying,Wang Zixu,Chen Yaoxing,Cao Jing,Tian Wenli,Ma Baochen,Dong Yulan. 2021

[5]Aroma dynamic characteristics during the drying process of green tea by gas phase electronic nose and gas chromatography-ion mobility spectrometry. Yang Y., Chen J., Jiang Y., Qian M.C., Deng Y., Xie J., Li J., Wang J., Dong C., Yuan H.. 2022

[6]Metabolic profiling unravels the effects of enhanced output and harvesting time on royal jelly quality. Chuan Ma,Licui Zhang,Mao Feng,Yu Fang,Han Hu,Bin Han,Lifeng Meng,Jianke Li. 2021

[7]Non-targeted metabolomics and electronic tongue analysis reveal the effect of rolling time on the sensory quality and nonvolatile metabolites of congou black tea. Wu S., Yu Q., Shen S., Shan X., Hua J., Zhu J., Qiu J., Deng Y., Zhou Q., Jiang Y., Yuan H., Li J.. 2022

[8]Plant-Climate Interaction Effects: Changes In The Relative Distribution And Concentration Of The Volatile Tea Leaf Metabolome In 2014-2016. Kfoury, N, Scott, ER, Orians, CM, Ahmed, S, Cash, SB, Griffin, T, Matyas, C, Stepp, JR, Han, WY, Xue, DY, Long, CL, Robbat, A. 2019

[9]Identification of aroma active compounds in walnut oil by monolithic material adsorption extraction of RSC18 combined with gas chromatography-olfactory-mass spectrometry. Xu Y., Bi S., Xiong C., Dai Y., Zhou Q., Liu Y.. 2023

[10]Lipidomes In Health And Disease: Analytical Strategies And Considerations. Wei, F, Lamichhane, S, Oresic, M, Hyotylainen, T. 2019

[11]Methods of Lipidomic Analysis: Extraction, Derivatization, Separation, and Identification of Lipids. Xie Ya,Wu Zongyuan,Qin Zuojian,Wu Bangfu,Lv Xin,Wei Fang,Chen Hong. 2021

[12]Mass Spectrometry-Based Lipidomics As A Powerful Platform In Foodomics Research. Bangfu Wu,Fang Wei,Shuling Xu,Ya Xie,Xin Lv,Hong Chen,Fenghong Huang. 2021

[13]Identification of glycerophospholipids using self-built recognition software based on positive and negative ion high-resolution mass spectrometric fragmentation experiments. Zhao Y., Zhao X., Li T., Wang X., Zhong C., Wang X., Li P.. 2022

[14]Insights into stress degradation behavior of gibberellic acid by UHPLC Q-Exactive Orbitrap mass spectrometry. Jiang C., Han H., Dai J., Wang Z., Chai Y., Wang C., Liu X., Lu C., Chen H.. 2022

[15]Natural plant toxins in honey: An ignored threat to human health. Yan S., Wang K., Al Naggar Y., Vander Heyden Y., Zhao L., Wu L., Xue X.. 2022

[16]Inositol As A New Enhancer For Improving Lipid Production And Accumulation In Schizochytrium Sp. Sr21. Wang, Jun,Sheng, Sheng,You, Shuai,Wu, Fu-An,Sheng, Sheng,Wang, Jun,Wu, Fu-An,Sheng, Sheng,You, Shuai,You, Shuai,Tang, Bin-Ping,Wang, Bo,Liu, Zhao-Xin,You, Shuai,Wang, Jun,Wang, Jun,Sheng, Sheng,Wu, Fu-An,Wu, Fu-An. 2019

[17]Determining the geographical origin of flaxseed based on stable isotopes, fatty acids and antioxidant capacity. Liang K., Zhu H., Zhao S., Liu H., Zhao Y.. 2022

[18]Safflomin A: A novel chemical marker for Carthamus tinctorius L. (Safflower) monofloral honey. Zhao L., Ren C., Xue X., Lu H., Wang K., Wu L.. 2022

[19]Model prediction of herbicide residues in soybean oil: Relationship between physicochemical properties and processing factors. Zhang J., Li M., Kong Z., Bai T., Quan R., Gao T., Duan L., Liu Y., Fan B., Wang F.. 2022

[20]Enzymatic probe sonication for quick extraction of total bisphenols from animal-derived foods: Applicability to occurrence and exposure assessment. Xiao Z., Wang S., Suo D., Wang R., Huang Y., Su X.. 2022