数字农科院2.0

Tea Catechins: Potential Plant-Derived Feed Additives for Improving Chicken Intestinal Health and Productivity

文献类型： 外文期刊

作者： Tian, Bing;Zhuang, Wenjing;Fan, Yanle;Hu, Yun;Cui, Xiaoyan;Li, Tingting;Zhang, Liyang;Luo, Xugang;Wang, Shengchen

作者机构：

关键词： catechins;chicken;feed additives;antioxidant function;gut microbiota

期刊名称： ANIMALS

ISSN： 2076-2615

年卷期： 2025 年 15 卷 11 期

页码：

收录情况： SCIE（2025版）

摘要： In response to the global antimicrobial resistance and residue issues, most countries and regions have implemented comprehensive bans on the use of growth-promoting antibiotics in animal feed formulations. Catechins are a group of polyphenolic compounds that are naturally present in many fruits and plant-derived foods, emerging as potential antibiotic-alternative additives for promoting gut health and production performance in poultry farming. The compounds demonstrate dual biological functions: mitigating oxidative tissue damage and actively remodeling gut microbiota composition by suppressing enteric pathogens (e.g., Clostridium) and enriching beneficial bacteria (e.g., Bifidobacterium). Such multifaceted regulation enhances intestinal barrier integrity, thereby improving nutrient absorption and translating into measurable production benefits, including elevated growth rates and feed conversion efficiency. The current research suggests that the added levels of catechins in chicken diets ranges from 40 to 600 mg/kg. However, the research and application of catechins in chicken production are still at the initial stage, which requires more attention worldwide and further mechanism exploration. This mini-review synthesizes recent research findings on the effects of catechins on chicken health, aiming to promote the formulation of feed additive strategies using plant-derived compounds such as catechins as substitutes for antibiotics, to maintain the health of poultry and other animals while preserving production performance.

分类号：

  • 相关文献

[1]我国苦茶资源主要生化成分的鉴定评价(英文). 王新超,姚明哲,马春雷,陈亮. 2008

[2]噬菌体展示技术分析鸡贫血病毒VP1蛋白抗原结构特征. 王晓艳,高玉龙,高宏雷,付朝阳,邓小芸,林欢,祁小乐,王笑梅. 2007

[3]GlobalgeneexpressionprofileofchickenspleentissueatalaterstageofIBVinfectionrevealspathogenesisandimmunemechanisms. FengCong,ZongxiHan,FengjieWang,YuhaoShao,XiangangKong,ShengwangLiu. 2014

[4]EIAV基因转移载体启动子的比较. 韩凌霞,李亚明,曲连东,司昌德,姜骞,刘家森. 2006

[5]Gut microbiota and transcriptome analysis reveals a genetic component to dropping moisture in chickens. Tongyu Zhang,Tao Zhu,Junhui Wen,Yu Chen,Liang Wang,Xueze Lv,Weifang Yang,Yaxiong Jia,Changqing Qu,Haiying Li,Huie Wang,Lujiang Qu,Zhonghua Ning. 2023

[6]Effect of several supplemental Chinese herbs additives on rumen fermentation, antioxidant function and nutrient digestibility in sheep. Qiao, G. H.,Zhou, X. H.,Li, Y.,Zhang, H. S.,Li, J. H.,Wang, C. M.,Lu, Y.. 2012

[7]The Influence Of Mulberry Leaf F.lavonoids And Candida Tropicalis O n Antioxidant Function And Gastrointestinal Development Of Preweaning Calves Challenged With Escherichia Coli O141:K99. Wang, B, Yang, CT, Diao, QY, Tu, Y. 2018

[8]Effect of baicalin supplementation on the growth, health, antioxidant and anti-inflammatory capacity, and immune function of preweaned calves. Fengming Hu,Yanliang Bi,Xueling Zheng,Meng Lu,Qiyu Diao,Yan Tu. 2023

[9]Oxidative stress in dairy cows: Insights into the mechanistic mode of actions and mitigating strategies. Aurele Gnetegha Ayemele,Mekonnen Tilahun,Sun Lingling,Samy Abdelaziz Elsaadawy,Zitai Guo,Gaojuan Zhao,Jianchu Xu,Dengpan Bu. 2021

[10]Supplementation with Yucca schidigera improves antioxidant capability and immune function and decreases fecal score of dairy calves before weaning. W.H. Liu,A. La Teng Zhu La,A.C.O. Evans,S.T. Gao,Z.T. Yu,L. Ma,D.P. Bu. 2021

[11]Effects Of Stale Maize On Growth Performance, Immunity, Intestinal Morphology And Antioxidant Capacity In Broilers. Liu, JB, Yan, HL, Zhang, Y, Hu, YD, Zhang, HF. 2020

[12]Potential Feed Additives as Antibiotic Alternatives in Broiler Production. Ayalew, Habtamu,Zhang, Haijun,Wang, Jing,Wu, Shugeng,Qiu, Kai,Qi, Guanghai,Tekeste, Ayalsew,Wassie, Teketay,Chanie, Demissie. 2022

[13]Research progress on the biological regulatory mechanisms of selenium on skeletal muscle in broilers. Shengchen Wang,Bing Tian,Yun Hu,Tingting Li,Xiaoyan Cui,Liyang Zhang,Xugang Luo. 2024

[14]Editorial: Functional feed additives and intestinal health in aquatic animals. Gang Yang,Zhen Zhang,Vikash Kumar. 2024

[15]Dietary tea polyphenol supplementation and its impacts on growth performance, plasma parameters, and antioxidant capacity of juvenile genetically improved farmed tilapia (GIFT: Oreochromis niloticus). Christopher Peterson Daniel,Sahya Maulu,Wenqiang Jiang,Shiyou Chen,Linghong Miao,Xiangping Ge. 2024

[16]Optimizing selenium-enriched yeast supplementation in laying hens: Enhancing egg quality, selenium concentration in eggs, antioxidant defense, and liver health. Zhang, Longfei,Zhou, Jianmin,Obianwuna, Uchechukwu Edna,Long, Cheng,Qiu, Kai,Zhang, Haijun,Qi, Xiaolong,Wu, Shugeng. 2025

[17]Mechanisms of Heat Stress on Neuroendocrine and Organ Damage and Nutritional Measures of Prevention and Treatment in Poultry. Yuyin Huang,Hongying Cai,Yunsheng Han,Peilong Yang. 2024

[18]Altitudinal effects on the quality of green tea in east China: a climate change perspective. Han, Wen-Yan,Li, Xin,Li, Zhi-Xin,Ahammed, Golam Jalal,Yan, Peng,Huang, Ji-Gang,Stepp, John Richard.

[19]Isocratic elution system for the determination of catechins, caffeine and gallic acid in green tea using HPLC. Wang, HF,Helliwell, K,You, XQ. 2000

[20]Nano- And Micro-Particles For Delivery O.f Catechins: Physical And B iological Performance. Ye, Jian-Hui,Ye, Jian-Hui,Ye, Jian-Hui,Augustin, Mary Ann,Ye, Jian-Hui. 2019

作者其他论文 更多>>