数字农科院2.0

Evaluating Sustainable Development in the Middle and Lower Reaches of the Yellow River Basin Using Multiple Data Sources

文献类型： 外文期刊

作者： Yuefeng Lu ; Jing Li; Zhenqi Song ; and Miao Lu

关键词： Ecological environment; influencing factors; middle and lower reaches of the Yellow River Basin; social economy; sustainable development

期刊名称： IEEE TRANSACTIONS ON GEOSCIENCE AND REMOTE SENSING

ISSN： 0196-2892

年卷期： 2025 年

页码：

收录情况： SCIE（2025版） ; ; EI（2025版）

摘要： The Yellow River Basin is an important area inChina’s overall development, especially the middle and lowerreaches of this river which are vital for the developmentof the entire basin. Therefore, it is critical to scientifically evaluatethe sustainable development of the ecological environment andthe social economy in these reaches of the Yellow River Basin.In this study, the level of the coordinated and sustainable development of the ecology and social economy was quantitatively analyzed based on the improved remote sensing ecological index (IRSEI) and development space social and economic curve (DSSEC). The analysis process is as follows. First, Landsat8 data were used to invert the surface wetness index (WET), normalized difference building and soil index (NDBSI), land surface temperature index (LST), and kernel normalized difference vegetation index (kNDVI). Then, the IRSEI was constructed. Combining principal component analysis (PCA) and particle swarm optimization (PSO) random forest algorithm, an ecological quality evaluation model was established to evaluate the ecological environment in the middle and lower reaches of the Yellow River Basin. The dynamic temporal and spatial evolutions of the ecological environment quality and ecological sustainability were determined. Second, the relationship between the development space and two key social economy processes was quantitatively determined using the DSSEC index, in which the coefficients reflect the basic intensity and concentration of socioeconomic activities, enabling the analysis of the region’s socioeconomic sustainability.

分类号：

  • 相关文献

[1]Empirical Analysis Agricultural Insurance Coverage L.evels From Demand Perspective. Zuo, Xuan,Lin, Fei,Rayit, Adnan,Zhang, Qiao. 2018

[2]Empirical Analysis Of Factors Influencing A.gricultural Insurance Coverage In C hina: A Supply And Demand Perspective. Zhang, Qiao,Zuo, Xuan. 2018

[3]Methods and applications for ecological vulnerability evaluation in a hyper-arid oasis: a case study of the Turpan Oasis, China. Pei, Huan,Wang, Xiaoyan,Fang, Shifeng,Fang, Shifeng,Lin, Lu,Qin, Zhihao. 2015

[4]Genetic diversity and construction of core collection in Chinese wheat genetic resources. Hao ChenYang,Dong YuChen,Wang LanFen,You GuangXia,Zhang HongNa,Ge HongMei,Jia JiZeng,Zhang XueYong.

[5]From Pollution Control Cooperation of Lancang-Mekong River to “Two Mountains Theory”. Yuntao Bai,Qiang Wang,Yueling Yang. 2022

[6]Analysis of apple producing area changes in China [中国苹果产区变动分析]. Zhou J.,Zhao D.,Chen Y.,Kang G.,Cheng C.. 2021

[7]Life Cycle Assessment Of China'S A.groecosystems. Liang, L, Lal, R, Ridoutt, BG, Du, ZL, Wang, DP, Wang, LY, Wu, WL, Zhao, GS. 2018

[8]Promoting coordinative development of phosphogypsum resources reuse through a novel integrated approach: A case study from China. Cao J., Wang Z., Ma X., Yang X., Zhang X., Pan H., Wu J., Xu M., Lin L., Zhang Y., Xiao Y., Luo H.. 2022

[9]Sustainable food cold chain logistics: From microenvironmental monitoring to global impact. Chen Q., Qian J., Yang H., Wu W.. 2022

[10]Effect of biochar on soil properties and infiltration in a light salinized soil: Experiments and simulations. Li Y., Liu C., Liang Z., Wang X., Fan X., Liu D.L., Biswas A.. 2022

[11]Changes in global cropland area and cereal production: An inter-country comparison. Yu Q., Xiang M., Wu W., Tang H.. 2019

[12]Modelling and optimization of high-pressure homogenization of not-from-concentrate juice: Achieving better juice quality using sustainable production. Liu J., Bi J., Liu X., Liu D., Verkerk R., Dekker M., Lyu J., Wu X.. 2022

[13]Synchronous pressing and refining after solid-phase preadsorption technology as a new method for rapeseed oil preparation. Wang W., Yang B., Huang F., Zheng C., Li W., Liu T., Liu C.. 2022

[14]Agricultural production under rural tourism on the Qinghai-Tibet Plateau: From the perspective of smallholder farmers. Yang Lun,Sun Jing,Liu Moucheng,Min Qingwen. 2021

[15]Progress of agricultural biodiversity conservation in China. Xiaoming Zheng,Qingwen Yang,Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing 100081. 2021

[16]Changes In Global Cropland Area A.nd Cereal Production: An I nter-Country Comparison. Yu, QY, Xiang, MT, Wu, WB, Tang, HJ. 2019

[17]How To Balance The Relationship B.etween Conservation Of Important A gricultural Heritage Systems (Iahs) And Socio-Economic Development? A Theoretical Framework Of Sustainable Industrial Integration Development. Zhang, YX, Li, XD, Min, QW. 2018

[18]Assessment of Urban Agriculture for Evidence-Based Food Planning: A Case Study in Chengdu, China. Nan Wang,Li Zhu,Yuanhao Bing,Liwei Chen,Shulang Fei. 2021

[19]Site-selective proteolytic cleavage of plant viruses by photoactive chiral nanoparticles. Gao R., Xu L., Sun M., Xu M., Hao C., Guo X., Colombari F.M., Zheng X., Král P., de Moura A.F., Xu C., Yang J., Kotov N.A., Kuang H.. 2022

[20]Combining novel technologies with interdisciplinary basic research to enhance horticultural crops. Jiang X., Zhang W., Fernie A.R., Wen W.. 2021

作者其他论文 更多>>