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• A visualization and quantification method to evaluate the water-absorbing characteristics of rice

  作者：Zhanqiang Hu (2); Hua Yang ; Mamoun Chaima ; Changyun Fang ; Lin Lu ; Xianqiao Hu ; Bai Du ; Zhiwei Zhu ; Jianying Huang *

  关键词：Rice; Image Analysis; Soaking; Expansion; Water Absorption

• Effect of germination and parboiling treatment on distribution of water molecular, physicochemical profiles and microstructure of rice

  作者：Zhanqiang Hu *; Yafang Shao ; Lin Lu ; Changyun Fang ; Xianqiao Hu ; Zhiwei Zhu *

  关键词：

• One-component Model Approach for Sensing the Sweetness, Sourness and Astringency of Rice

  作者：Lin Lu ; Xianqiao Hu ; Zhiwei Zhu ; Shiyi Tian *; Zhongxiu Chen *

  关键词：

• Joint Voltammetry Technology with a Multi-electrode Array for Four Basic Tastes

  作者：Lin Lu ; Xianqiao Hu ; Zhiwei Zhu *

  关键词：

• Effects of different extrusion temperatures on extrusion behavior, phenolic acids, antioxidant activity, anthocyanins and phytosterols of black rice

  作者：Zhanqiang Hu *; Xiaozhi Tang ; Ming Zhang ; Xianqiao Hu ; Chen Yu ; Zhiwei Zhu ; Yafang. Shao *

  关键词：

• Synchronous Sensing Analysis Based on Nonmodified Multi-Metal Sensor for Five Tastes

  作者：Lin Lu *; Xianqiao Hu ; Zhiwei Zhu *

  关键词：

• Biomimetic sensors and biosensors for qualitative and quantitative analyses of five basic tastes

  作者：Lin Lu *; Xianqiao Hu ; Zhiwei Zhu

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