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The Relationship between the Dietary Inflammatory Index (DII) and Metabolic Syndrome (MetS) in Middle-Aged and Elderly Individuals in the United States

文献类型： 外文期刊

作者： Qilong Zhao;Xinyue Tan;Zhenni Su;Habasi Patrick Manzi;Li Su;Zhenchuang Tang;Ying Zhang

作者机构：

关键词： diet;dietary inflammatory index;metabolic syndrome;middle-aged and elderly people;nutrition

期刊名称： Nutrients

ISSN： 2072-6643

年卷期： 2023 年 15 卷 8 期

页码：

收录情况： SCIE（2023版）

摘要： (1) Background: With the aging demographic shift in society, there is a growing number of middle-aged and elderly individuals affected by metabolic syndrome (MetS), a risk factor contributing to all causes of mortality. Inflammation plays a crucial role in the development of MetS. This study aims to examine the correlation between MetS and pro-inflammatory diets in middle-aged and elderly individuals, utilizing the Dietary Inflammation Index (DII) as a measure. (2) Methods: Data were extracted from the 2007–2016 National Health and Nutrition Examination Survey (NHANES) database for individuals who were 45 years of age or older. The DII was determined for each participant through 24-h dietary recall interviews. The relationship between DII and MetS was assessed using binary logistic regression analysis, and the association between DII and MetS-related indicators was further explored through generalized linear model (GLM) and quantile regression analysis. (3) Results: A total of 3843 middle-aged and elderly individuals were included in the study. After controlling for confounding factors, the highest quartile of DII was associated with a higher risk of MetS (OR (Formula presented.) = 1.339; 95% CI: 1.013, 1.769; p for trend = 0.018). The top DII quartile also increased the risk of reduced HDL-C (OR (Formula presented.) = 1.499; 95% CI: 1.005, 2.234; p for trend = 0.048) and raised FG (OR (Formula presented.) = 1.432; 95% CI: 1.095, 1.873; p for trend = 0.010) compared to the lowest DII quartile. The levels of DII were found to be positively correlated with BMI ((Formula presented.) = 0.258, p = 0.001), FPG ((Formula presented.) = 0.019, p = 0.049), TG ((Formula presented.) = 2.043, p = 0.013), waistline ((Formula presented.) = 0.580, p = 0.002), and negatively correlated with HDL-C ((Formula presented.) = −0.672, p = 0.003). (4) Conclusions: In middle-aged and elderly individuals in the United States, a high DII score has been linked to the presence of MetS, low HDL-C, and hyperglycemia. Therefore, dietary recommendations for the middle-aged and elderly should focus on reducing the DII by choosing foods rich in antioxidants, dietary fiber, and unsaturated fatty acids.

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