[1]Discovery and Identification of the Key Contributor to the Bitter Taste in Oriental Melon after Forchlorfenuron Application. Wang, Qi,Li, Xiaohui,Zhang, Chen,Yue, Ning,Li, Simeng,Chen, Xueying,Shao, Hua,Jin, Fen,Wang, Jing. 2023

[2]越瓜. 张德纯. 2008

[3]甜瓜. 张德纯. 2008

[4]菜瓜. 张德纯. 2008

[5]李宝聚博士诊病手记(五十八)甜瓜白粉病的发生规律及防治技术. 所凤阅,卯婷婷,谷祖敏,王怀松,李宝聚. 2013

[6]李宝聚博士诊病手记(四十一)瓜类细菌性果斑病的发生规律及防治. 范晓溪,金伟,周慧敏,李宝聚. 2011

[7]Identification of seven undescribed cucurbitacins in Cucumis sativus (cucumber) and their cytotoxic activity. Zhixing Qing,Yao Shi,Lida Han,Pengkun Li,Ziou Zha,Chang Liu,Xiubin Liu,Peng Huang,Yisong Liu,Qi Tang,Kewu Zeng,Jianguo Zeng,Yuan Zhou. 2022

[8]Vacuolar MATE/DTX protein-mediated cucurbitacin C transport is co-regulated with bitterness biosynthesis in cucumber. Ma, Yongshuo,Li, Dawei,Zhong, Yang,Wang, Xiaohan,Li, Legong,Osbourn, Anne,Lucas, William J.,Huang, Sanwen,Shang, Yi. 2023

[9]Inheritance of bitterness in cucumber. Gu Xingfang,Zhang Shengping,Guo Yanmei,Xu Caiqing. 2007

[10]Research Progress on the effect of Bacillus on flavor substances of Maotai flavor Baijiu. Xue W.,Jian L.,Qian W.,Xueli P.,Qifa Z.,Wei L.,Dewen H.,Yang N.. 2023

[11]Bitterness quantification and simulated taste mechanism of theasinensin A from tea. Jian Yong Zhang,Hong Chun Cui,Zhi Hui Feng,Wei Wei Wang,Yun Zhao,Yu Liang Deng,He Yuan Jiang,Jun Feng Yin,Ulrich H. Engelhardt. 2023

[12]Effects of electromagnetic roller-hot-air–steam triple-coupled fixation on reducing the bitterness and astringency and improving the flavor quality of green tea. Yaya Yu,Xizhe Zhu,Wen Ouyang,Ming Chen,Yongwen Jiang,Jinjin Wang,Jinjie Hua,Haibo Yuan. 2023

[13]The Formation of Fruit Quality in Cucumis sativus L.. Juping Zhang,Shengjun Feng,Jing Yuan,Chen Wang,Tao Lu,Huasen Wang,Chao Yu. 2021

[14]Bitter and astringent substances in green tea: composition, human perception mechanisms, evaluation methods and factors influencing their formation. Shuaijun Deng,Ge Zhang,Oluwaseun Olayemi Aluko,Zhijie Mo,Jingjing Mao,Haibo Zhang,Xiaohui Liu,Ming Ma,Qian Wang,Haobao Liu. 2022

[15]Short-term high-light intensity and low temperature improve the quality and flavor of lettuce grown in plant factory. Zhang, Li,Zhang, Qiqi,Escalona Contreras, Victor Hugo,Huang, Tao,Jiang, Hui,Song, Bo,Duan, Zhiling,Li, Yuejian,Yang, Xiao,Song, Hongyuan,Yang, Qichang. 2024

[16]Key phytochemicals contributing to the bitterness of quinoa. Huimin Guo,Siyu Wang,Chenghong Liu,Hongwei Xu,Yuying Bao,Guixing Ren,Xiushi Yang. 2024

[17]Karyotyping in Melon (Cucumis melo L.) by Cross-Species Fosmid Fluorescence in situ Hybridization. Liu, C.,Liu, J.,Li, H.,Han, Y.,Jin, W.,Zhang, Z.,Huang, S.,Liu, J.. 2010

[18]Genetic Study on Sugar and Sour Traits of Melon (Cucumis melo L.). Wang, H. S.,He, C. X.,Zhang, Z. B.,Zhang, H.,Yi, H. P.,Wu, M. Z.,Zhang, X.. 2010

[19]Preliminary Study on Mapping of Genes Controlling Staminate Flower Expression and QTL Analysis of the Ratio of Pistillate Flowers in Melon (Cucumis melo L.). Luan, Feishi,Sheng, Yunyan,Lu, Xuqiang. 2010

[20]Physiological and photosynthetic responses of melon (Cucumis melo L.) seedlings to three Glomus species under water deficit. Huang, Zhi,Zou, Zhirong,Li, Jianming,Huang, Zhi,He, Chaoxing,Zhang, Zhibin,Huang, Zhi,He, Zhongqun.