[1]Kinetic analysis of aroma compound release from Citrus aurantium essential oil-casein-phospholipid-nanocomposites. Longjie Xu,Xin Meng,Dongchao Xie,Peng Jin,Xinghui Li,Zhengquan Liu,Yushun Gong,Sheng Zhang,Yong Quan Xu,Qizhen Du. 2024

[2]Preparation of a magnetic molecularly imprinted polymer using g-C3N4-Fe3O4 for atrazine adsorption. Liu, Guangyang,Yang, Xin,Wang, Jing,Zhang, Min,Liu, Guangyang,Li, Tengfei,She, Yongxin,Wang, Shanshan,Wang, Jing,Jin, Fen,Jin, Maojun,Shao, Hua,Shi, Mengqi.

[3]Comparison of Volatile Compounds in Jingshan Green Tea Scented with Different Flowers Using GC-IMS and GC-MS Analyses. Zhiwei Hou,Ziyue Chen,Le Li,Hongping Chen,Huiyuan Zhang,Sitong Liu,Ran Zhang,Qiyue Song,Yuxuan Chen,Zhucheng Su,Liying Xu. 2024

[4]Essential Oil from Sweet Potato Vines, a Potential New Natural Preservative, and an Antioxidant on Sweet Potato Tubers: Assessment of the Activity and the Constitution. Yuan, Bo,Xue, Ling-wei,Zhang, Qiu-yue,Peng, Jun,Kou, Meng,Jiang, Ji-hong,Yuan, Bo,Xue, Ling-wei,Zhang, Qiu-yue,Peng, Jun,Kou, Meng,Jiang, Ji-hong,Kou, Meng,Kong, Wan-wan.

[5]Effects of essential oil combinations on sheep ruminal fermentation and digestibility of a diet with fumarate included. Lin, B.,Lu, Y.,Wang, J. H.,Liang, Q.,Liu, J. X.,Lin, B.,Salem, A. Z. M.,Salem, A. Z. M..

[6]Comparison of Compositions and Antimicrobial Activities of Essential Oils from Chemically Stimulated Agarwood, Wild Agarwood and Healthy Aquilaria sinensis (Lour.) Gilg Trees. Chen, Huaiqiong,Yang, Yun,Xue, Jian,Wei, Jianhe,Zhang, Zheng,Chen, Hongjiang,Chen, Huaiqiong,Yang, Yun,Xue, Jian,Wei, Jianhe,Zhang, Zheng,Chen, Hongjiang,Yang, Yun,Chen, Hongjiang,Yang, Yun,Chen, Hongjiang.

[7]Chemical Composition and Antimicrobial Activity of the Essential Oil from Ambrosia trifida L.. Kong, Chui Hua,Zhang, Chao Man.

[8]Determination of the Volatile Composition in Essential Oil of Descurainia sophia (L.) Webb ex Prantl (Flixweed) by Gas Chromatography/Mass Spectrometry (GC/MS). Li, Jing,Liu, Xingang,Dong, Fengshou,Xu, Jun,Zheng, Yongquan,Shan, Weili. 2010

[9]The chemical components of essential oils from the leaves of 110 species and cultivars of Citrus plants. Huang, YZ,Chen, QY. 1998

[10]Chemical composition and antioxidant activity of Euphorbia fischeriana essential oil from China. Cui, Jie,Yang, Xin,Dong, Ai-jun,Cheng, Da-you,Zhao, Hai-tian,Xu, Ren-bo,Wang, Pu,Yang, Xin,Wang, Jing,Li, Wen-jing. 2011

[11]Acaricidal activities of the essential oil from Rhododendron nivale Hook. f. and its main compund, delta-cadinene against Psoroptes cuniculi. Guo, Xiao,Shang, Xiaofei,Li, Bing,Zhou, Xu Zheng,Wen, Hao,Zhang, Jiyu.

[12]The sustained-release mechanism of citrus essential oil from cyclodextrin/cellulose-based Pickering emulsions. Ting Liu,Yuying Chen,Shaojie Zhao,Jiajing Guo,Yanqi Wang,Liping Feng,Yang Shan,Jinkai Zheng. 2023

[13]Dietary oregano essential oil supplementation improves intestinal functions and alters gut microbiota in late-phase laying hens. Jia Feng,Mingyuan Lu,Jing Wang,Haijun Zhang,Kai Qiu,Guanghai Qi,Shugeng Wu. 2021

[14]Extraction of Cinnamomum longepaniculatum deciduous leaves essential oil using solvent-free microwave extraction: Process optimization and quality evaluation. Chunlei Wei,Chuyun Wan,Fenghong Huang,Tingting Guo. 2023

[15]Evaluation of in vitro antibacterial effect of essential oil and some herbal plant extract used against mastitis pathogens. Arbab, Safia,Ullah, Hanif,Bano, Iqra,Li, Ka,Ul Hassan, Inam,Wang, Weiwei,Qadeer, Abdul,Zhang, Jiyu. 2022

[16]Screening of the Acaricidal Activity of Essential Oils against Panonychus citri (McGregor) (Acari: Tetranychidae). Zhu, Yijing,Wu, Taoqi,Xie, Yongjian,Wu, Yixuan,Deng, Jianyu,Cao, Lidong,Zhang, Zhijun,Rao, Qiong. 2023

[17]Chemical composition and biological activities of essential oils from six lamiaceae folk medicinal plants. Sun, Jiahui,Sun, Peipei,Kang, Chuanzhi,Zhang, Lanyue,Guo, Lanping,Kou, Yaping. 2022

[18]Effects of Litsea cubeba essential oil on growth performance, blood antioxidation, immune function, apparent digestibility of nutrients, and fecal microflora of pigs. Chen, Fengming,Wang, Yushi,Wang, Kaijun,Chen, Jiayi,Jin, Ke,Peng, Kaiqiang,Chen, Xu,Liu, Zhimou,Ouyang, Jiang,Wang, Yong,Zhang, Xiaoya,Zou, Haowei,Zhou, Jun,He, Binsheng,Lin, Qian. 2023

[19]High-Value Utilization Of Citrus Peel: E.fficient Extraction Of Essential O il And Preparation Of Activated Carbon. Weng, J, Wei, MM, Wu, SJ, Liu, YQ, Li, SR, Ye, YY, Wang, M, Wang, D. 2019

[20]Microencapsulated essential oils combined with organic acids improves immune antioxidant capacity and intestinal barrier function as well as modulates the hindgut microbial community in piglets. Jiayu Ma,Shenfei Long,Jian Wang,Jie Gao,Xiangshu Piao. 2022