Adsorption and in vitro controlled–release properties of a soybean cellulose nanocrystal/polyacrylamide–based hydrogel as a carrier for different polyphenols
文献类型: 外文期刊
作者: Lu Tang;Dan Zhao;Bo Wang;Shiru Bai;Bei Fan;Liang Zhang;Fengzhong Wang
作者机构:
关键词: Absorption;Bioavailability;Hydrogel;Polyphenols;Release
期刊名称: Food Chemistry
ISSN: 0308-8146
年卷期: 2025 年 479 卷
页码:
收录情况: SCIE(2025版) ; ; EI(2025版)
摘要: Polyphenols possessing low bioavailability require material carriers for controlling their release during digestion. This study used a soybean cellulose nanocrystal/polyacrylamide (CP) hydrogel as a carrier to explore the adsorption mechanism and release the properties of different polyphenols (gallic acid (GA), epigallocatechin gallate (EGCG) and tannic acid (TA)) during simulated digestion. Structural characterization revealed that the CP hydrogel interacted with polyphenols via strong non-covalent binding. The adsorption efficiency was considerably affected by the molecular structure and the number of hydroxyl groups of polyphenols (TA > EGCG > GA). The TA-loaded CP hydrogel demonstrated the finest mechanical properties, exhibiting the lowest anti-oxidant activity and anti-bacterial ability. The simulated digestion experiment revealed that the CP hydrogel effectively protected the polyphenols from degradation and controlled their release in the intestine, improving their bioavailability (TA < EGCG < GA). These results provide new insights for enhancing the stability and bioavailability of polyphenols in functional foods.
分类号:
- 相关文献
作者其他论文 更多>>
-
Propyl Gallate Attenuates Cognitive Deficits Induced by Chronic Sleep Deprivation Through Nrf2 Activation and NF-κB Inhibition
作者:Xiangfei Zhang;Jingwen Cui;Liya Liu;Jing Sun;Bei Fan;Fengzhong Wang;Cong Lu
关键词:antioxidant defense system;chronic sleep deprivation;cognitive deficits;inflammatory cytokine response;Nrf2-driven antioxidant signaling;propyl gallate
-
Mechanistic insights into degradation of yam waxiness for freeze-thaw: The interference of ice crystals on dynamic behavior of starch chains
作者:Ye Li;Zhenjiang Zhou;Weisu Huang;Shengyang Ji;Linchun Mao;Wenhui Yu;Fengzhong Wang;Baiyi Lu
关键词:Freeze-thaw;MD;Molecular dynamics simulation;Starch;Waxiness
-
The Complete Chloroplast Genome and the Phylogenetic Analysis of Fimbristylis littoralis (Cyperaceae) Collected in Cherry Blossom Nursery
作者:Zhaoliang Gao;Yutong Cai;Jiaqi Long;Bo Wang;Zhaofeng Huang;Yuan Gao
关键词:chloroplast genome;phylogenetic analysis;repeat;sedges;weed removal
-
The Extract of Piper nigrum Improves the Cognitive Impairment and Mood in Sleep-Deprived Mice Through the JAK1/STAT3 Signalling Pathway
作者:Dongyan Guan;Zhiying Hou;Bei Fan;Yajuan Bai;Honghong Wu;Jiawei Yu;Hui Xie;Zhouwei Duan;Fengzhong Wang;Qiong Wang
关键词:cognitive impairment;network pharmacology;piper extract;sleep deprivation
-
The impact of gelatinization property differences based on amylopectin structure variations on the glutinous rice flour properties and quality of Daifuku
作者:Yu Tian;Jiaxin Li;Mengzi Nie;Lili Wang;Liya Liu;Fengzhong Wang;Li Tao Tong
关键词:Amylopectin structure;Daifuku;Glutinous rice;Pasting properties
-
Analysis of printing temperature effect on texture modification: Potential of soy protein isolate-based bigel for swallowing-friendly food
作者:Runkang Qiu;Peiyao Zhao;Ge Wang;Liya Liu;Bei Fan;Yatao Huang;Litao Tong;Lili Wang;Cecilia Accoroni;Fengzhong Wang
关键词:3D printing temperature;Soy protein isolate;Texture modification
-
Comparison of protein composition and structural characterization of prolamin from Jiuzao extracted with different alkaline-alcohol methods
作者:Ge Wang;Xinran Dai;Zhaoshi Chen;Runkang Qiu;Aijun Hu;Jie Zheng;Yang Zheng;Siyao Xue;Bei Fan;Liya Liu;Fengzhong Wang
关键词:Baijiu Jiuzao;By-product utilization;Prolamin;Protein extraction;Resource recovery