Long-term effects of biochar and nitrogen fertilizer on soil carbon and nitrogen profiles in paddy soils
文献类型: 外文期刊
作者: Bao, Xuan;Lu, Yang;Sun, Baoru;Zhang, Fangbo;Hou, Yuxue;Li, Hongbo;Tang, Xiaoyan;Jin, Kemo
作者机构:
期刊名称: AGRONOMY JOURNAL
ISSN: 0002-1962
年卷期: 2025 年 117 卷 5 期
页码:
收录情况: SCIE(2025版)
摘要: The effects of biochar and nitrogen (N) fertilization on soil carbon (C) and nitrogen (N) have been primarily studied in topsoil layers (0-30 cm), leaving a gap in understanding their long-term impact on deeper soil layers. This study investigates the effects of biochar (0 (B0) and 9 t ha(-1) year(-1) (B+)) and nitrogen fertilization (0 (N0) and 300 kg N ha(-1) year-1 (N+)) on soil organic carbon (SOC), soil organic nitrogen (SON), microbial biomass carbon, and microbial biomass nitrogen down to 150 cm. The study was conducted over 8 years in a rice field in northwest China. Results showed that biochar application increased total SOC by 27.0% and 12.2%, with and without nitrogen fertilization, respectively. Approximately 43.5%-51.8% of SOC was stored in the top 30 cm, while significant portions were found in deeper layers, indicating substantial carbon movement beyond the surface soil. Biochar also significantly increased SON in the 105- to 150-cm depth, regardless of N fertilization. These results suggest that failing to consider deep soil layers could lead to underestimations of soil C and N storage in paddy systems. The findings highlight the importance of biochar and nitrogen fertilization for improving carbon sequestration and nutrient cycling in rice paddies, offering insights into sustainable soil management practices.
分类号:
- 相关文献
作者其他论文 更多>>
-
'Out of the Tropics' Sheds Light on Latitudinal Gradients in Clade Ages of Climbers, China
作者:Zhao, Mingfei;Li, Hongbo;Wang, Yuhang;Jiang, Yuan;Kang, Muyi;Xing, Kaixiong
关键词:clade age;climbing plant;cold tolerance;liana;niche conservatism;out of the tropics hypothesis
-
Advantages of Multiphase Microwave Drying (MMD) Technology in Shiitake Mushroom Processing: Dual Optimization of Efficiency and Quality
作者:Liu, Zhenbin;Luo, Jia;Zhang, Jiayi;Liu, Wenchao;Li, Hongbo;Hu, Liangbin;Wang, Dong;Hengchao, E.;Sun, Zhenying;Xia, Yu;Weng, Rui;Mo, Haizhen
关键词:Multiphase microwave drying;Shiitake mushrooms;Flavor retention;Nutrient preservation;Food drying efficiency
-
Lard reduces obesity in mice compared with corn oil and canola oil via modulating gut microbiota and bile acid metabolism
作者:Li, Wusun;Wu, Weida;Zhang, Yuhui;Tang, Xiaoyan;Zheng, Xin;Huang, Xinyuan
关键词:Dietary fats;Obesity;Lard;Gut microbiota;Bile acid;Farnesoid X receptor
-
Plug-in strategy for resistance engineering inspired by potato NLRome
作者:Wang, Luyao;Li, Hongbo;Ke, Yuhang;Zhu, Ping;Li, Yuying;Wang, Pei;Liu, Haohao;Li, Yajie;Chen, Jingqi;Zhou, Shaoqun;Wan, Li;Dinesh-Kumar, Savithramma P.;Dong, Suomeng;Huang, Sanwen
关键词:
-
Why does co-stewing shiitake mushrooms (Lentinula edodes) and beef synergistically enhance umami? An exploration from the perspective of umami peptides
作者:Liu, Jiaxin;Guo, Yujie;Yang, Ping;Li, Hongbo;Mo, Haizhen;Jia, Wei;Liu, Zhenbing;Zhang, Chunhui
关键词:Shiitake mushrooms ( Lentinula edodes );Beef;Umami peptides;Taste characteristics;Virtual screening;Molecular dynamics simulation
-
Rational Redomestication for Future Agriculture
作者:Wang, Nan;Li, Hongbo;Huang, Sanwen
关键词:(1-1-1)breeding;agriculture;redomestication;de novo domestication;breeding systems
-
Exploring the Relationship of Antioxidant Characteristics and Fatty Acids with Volatile Flavor Compounds (VOCs) by GC-IMS and GC-O-MS in Different Breeds of Pigs
作者:Huang, Xinyuan;Liu, Hui;Tang, Xiaoyan;Zhang, Yuhui;Li, Yaxuan
关键词:pork;antioxidant characteristics;fatty acids;volatile organic compounds (VOCs);GC-O-MS