数字农科院2.0

Effects of Candida sake on the quality of dry-aged beef: Integrated analysis of flavoromics, metabolomics, and microbiomics

文献类型： 外文期刊

作者： Xiaoguang Gao;Yinchu Liu;Mingwu Zang;Yiran Yang;Baozhong Sun;Bo Zou;Songshan Zhang;Peng Xie;Xiaochang Liu

作者机构：

关键词： Bioactive compounds;Candida sake;Dry-aged beef;Metabolites;Microbiota

期刊名称： Food Bioscience

ISSN： 2212-4292

年卷期： 2025 年 68 卷

页码：

收录情况： SCIE（2025版） ; ; 农林核心（2024版）

摘要： Candida sake, a yeast species frequently isolated from dry-aged beef, exhibits both proteolytic and lipolytic activities that may influence beef quality during the dry-aging process. This study investigated the effects of C. sake inoculation on the quality of dry-aged beef by analyzing microbiomics, metabolomics, flavoromics, and physicochemical properties. The results showed that C. sake inoculation improved the flavor attribute score of dry-aged beef, introducing distinct fermented and cheesy notes. Microbiomics analysis demonstrated that C. sake inoculation increased the proportion of Lactobacillus, while reducing the proportions of Pseudomonas during dry-aging. Analysis of volatile compounds indicated that C. sake inoculation elevated the concentrations of hexanal, octanal, nonanal, (E)-2-heptenal and (E)-2-nonenal, 3-methyl-butanoic acid, 3-methyl-1-butanol, and two sulfur-containing volatiles (1-(methylthio)-propane and allyl methyl sulfide), while reducing levels of methyl caprate and methyl caprylate. Nonvolatile metabolomics analysis revealed that C. sake inoculation increased levels of vitamin B3 and hydroxy fatty acids, both of which are beneficial to human health. Additionally, C. sake inoculation reduced the shear force value of dry-aged beef. This study provides a comprehensive evaluation of the impact of C. sake inoculation on the quality attributes of meat products, highlighting its potential to enhance flavor, nutrition, and texture of dry-aged beef.

分类号：

  • 相关文献

[1]Gastrointestinal biotransformation and tissue distribution of pterostilbene after long-term dietary administration in mice. Yue Sun,Qi Wang,Xian Wu,Fang Li,Mingyue Song,Minqi Wang,Xiaokun Cai,Zhengze Li,Zili Gao,Jinkai Zheng,Ce Qi,Jin Sun,Hang Xiao. 2022

[2]Insights into Microbial Community and Its Enzymatic Profiles in Commercial Dry-Aged Beef. Yinchu Liu,Xiaoguang Gao,Mingwu Zang,Baozhong Sun,Songshan Zhang,Peng Xie,Xiaochang Liu. 2025

[3]Bioactive compounds from Pu-erh tea with therapy for hyperlipidaemia. Lv, Hai-Peng,Zhu, Yin,Tan, Jun-Feng,Guo, Li,Dai, Wei-Dong,Lin, Zhi.

[4]Ethyl acetate-n-butanol gradient solvent system for high-speed countercurrent chromatography to screen bioactive substances in okra. Ying, Hao,Liu, Huan,Chen, Fangjuan,Du, Qizhen,Jiang, Heyuan.

[5]Effect of Adsorption Deacidification on the Quality of Peony Seed Oil. Wang Z.,Ma X.,Zheng C.,Wang W.,Liu C.. 2023

[6]Bioactive compounds, health benefits and functional food products of sea buckthorn: a review. Kewen Wang,Zhenzhen Xu,Xiaojun Liao. 2021

[7]Quantification of bioactive components and evaluation of microbial community and antibacterial activity from Heterotrigona itama and Tetrigona binghami honeys. Wu, Jiao,Han, Bingjun,Chen, Xiaoyu,Gao, Jinglin,Zhao, Shan,Sun, Liping,Wang, Shijie. 2023

[8]Comparison of the effect of extraction methods on waste cotton (Gossypium hirsutum L.) flowers: metabolic profile, bioactive components, antioxidant, and alpha-amylase inhibition. Ma, Lei,Dong, Ruidan,Peng, Jun,Tian, Xinquan,Fang, Dan,Xu, Shuangjiao. 2023

[9]Phytochemical compositions, health-promoting properties and food applications of crabapples: A review. Xiangquan Zeng,He Li,Weibo Jiang,Qianqian Li,Yu Xi,Xiaomei Wang,Jian Li. 2022

[10]The expanding role of pyridine and dihydropyridine scaffolds in drug design. Yong Ling,Zhi You Hao,Dong Liang,Chun Lei Zhang,Yan Fei Liu,Yan Wang. 2021

[11]Recent development in zebrafish model for bioactivity and safety evaluation of natural products. Lin, Fang-Jun,Li, Hang,Wu, Ding-Tao,Zhuang, Qi-Guo,Li, Hua-Bin,Geng, Fang,Gan, Ren-You. 2021

[12]Phytochemical content and antioxidant activity of different anatomical parts of Corchorus olitorius and C. capsularis during different phenological stages. Ashok Biswas,Susmita Dey,Aiping Xiao,Siqi Huang,Ziggiju Mesenbet Birhanie,Yong Deng,Liangliang Liu,Defang Li. 2023

[13]A systematic review of black soybean (Glycine max (L.) Merr.): Nutritional composition, bioactive compounds, health benefits, and processing to application. Li, Shiyu,Chen, Jin,Hao, Xiyu,Ji, Xiaolong,Zhu, Yingying,Chen, Xin,Yao, Yang. 2024

[14]An underutilized bean: hyacinth bean [Lablab purpureus (L.) sweet]: bioactive compounds, functional activity, and future food prospect and applications. Zhou, Jiankang,Wang, Wenting,Zhang, Zhuo,Zhu, Gege,Qiao, Jiawei,Guo, Shengyuan,Bai, Yu,Zhao, Chaofan,Teng, Cong,Qin, Peiyou,Zhang, Lizhen,Ren, Guixing. 2024

[15]CO2 -responsive deep eutectic solvents for the enhanced extraction of hesperidin from Fertile orange peel. Wang, Shanshan,Lei, Tian,Liu, Leilei,Tan, Zhijian. 2024

[16]Comparative Metabolic Profiling of Different Colored Rice Grains Reveals the Distribution of Major Active Compounds and Key Secondary Metabolites in Green Rice. Zhao, Mingchao,Zhai, Linan,Tang, Qingjie,Ren, Junfang,Zhou, Shizhen,Wang, Huijian,Yun, Yong,Yang, Qingwen,Yan, Xiaowei,Xing, Funeng,Qiao, Weihua. 2024

[17]Exploring the Therapeutic Potential of Royal Jelly in Metabolic Disorders and Gastrointestinal Diseases. Hesham R. El-Seedi,Suzy Salama,Aida A.Abd El-Wahed,Zhiming Guo,Alessandro Di Minno,Maria Daglia,Chuan Li,Xiao Guan,Daniele Giuseppe Buccato,Shaden A.M. Khalifa,Kai Wang. 2024

[18]Global nutritional challenges and opportunities: Buckwheat, a potential bridge between nutrient deficiency and food security. Rintu Jha,Kaixuan Zhang,Yuqi He,Nóra Mendler-Drienyovszki,Katalin Magyar-Tábori,Muriel Quinet,Mateja Germ,Ivan Kreft,Vladimir Meglič,Kiyokazu Ikeda,Mark A. Chapman,Dagmar Janovská,Grażyna Podolska,Sun Hee Woo,Studer Bruno,Milen I. Georgiev,Nikhil Chrungoo,Alexander Betekhtin,Meiliang Zhou. 2024

[19]A temperature-responsive mixed matrix membrane based on poly(ionic liquid)@poly(N-isopropylacrylaminde) microgels and polyvinylidene fluoride for the selective separation of citrus flavonoids. Zongkui Qin,Tian Lei,Shanshan Wang,Leilei Liu,Zhijian Tan. 2024

[20]Bioactive Compounds Protect Mammalian Reproductive Cells from Xenobiotics and Heat Stress-Induced Oxidative Distress via Nrf2 Signaling Activation: A Narrative Review. Muhammad Zahoor Khan,Adnan Khan,Bingjian Huang,Ren Wei,Xiyan Kou,Xinrui Wang,Wenting Chen,Liangliang Li,Muhammad Zahoor,Changfa Wang. 2024

作者其他论文 更多>>