数字农科院2.0

The modification of buckwheat polyphenols by different pretreatments and complexation, and its application in oat flour model

文献类型： 外文期刊

作者： Xinru Liu;Lili Wang;Chaomin Li;Xi Li;Thanutchaporn Kumrungsee;Xuqing Zhai;Zhongkai Zhou;Ruge Cao

作者机构：

关键词： Application;Buckwheat polyphenols;Chitooligosaccharide;Interaction;Pretreatments

期刊名称： Food Bioscience

ISSN： 2212-4292

年卷期： 2023 年 56 卷

页码：

收录情况： SCIE（2023版） ; ; 农林核心（2020版）

摘要： In this study, we selected yeast fermentation, hydrothermal treatment, enzymolysis, ultrasonic treatment, and steam explosion to treat buckwheat bran, based on their known potential to enhance the extraction rate of polyphenol content. Enzymolysis was identified as the most efficient method, leading to a 1.9-fold rise in the extraction rate of polyphenol content from buckwheat and a 1.05-fold increase in ABTS values. To further improve the properties of buckwheat polyphenols, they were complexed with chitooligosaccharide (PP–COS) via hydrogen bonding between the polyphenols' aromatic protons and the hydroxyl group of COS. The antioxidant and antibacterial properties were further augmented in PP-COS, demonstrating excellent storage stability. The ABTS, DPPH, and FRAP values were 1.08-fold, 1.12-fold, and 1.04-fold higher than those of control polyphenols, respectively. Additionally, PP-COS was successfully applied to oat flour, further expanding its potential benefits. When compared to pure oat flour, oat flour supplemented with PP-COS exhibited lower pasting parameters, higher solubility and swelling power, lower peak temperature, lower crystallinity, and reduced in vitro digestibility. This study illustrates that various pretreatments exhibit differences in the way and degree of cell wall disruption. The careful selection of optimal pretreatments along with molecular complexation can significantly amplify the extraction efficiency and bioactive potential of grain polyphenols, as exemplified by those present in buckwheat.

分类号：

  • 相关文献

[1]抗病毒免疫因子Viperin的研究进展ProgressinStudiesofViperin;anImportantCellularAntiviralFactor. 朱春辉1,2,汤艳东2,徐方1,周建华2,3*ZHUChunhui1,2,TANGYandong2,XUFang1,ZHOUJianhua2,3*. 2015

[2]Effects of different pretreatment strategies on corn stalk acidogenic fermentation using a microbial consortium. Guo, Peng,Wang, Xiaofen,Cui, Zongjun,Guo, Peng,Cheng, Wei,Zhou, Ming,Gao, Hong,Guo, Peng,Mochidzuki, Kazuhiro,Zheng, Dan.

[3]Comparison of different pretreatments on drying characteristics, physical properties, nutritional compounds and antioxidant activity of heat pump-dried longan pulp. Zhu, Jingnan,Peng, Jian,Li, Jun,Li, Lu,Bi, Jinfeng,Yang, Wanyuan,Yi, Jianyong,Chen, Shupeng,Xu, Yujuan,Gu, Qingqing. 2023

[4]Chitooligosaccharide Promotes Immune Organ Development I.n Broiler Chickens And R educes Serum Lipid Levels. Li, SH, Jin, EH, Qiao, EM, Wu, GZ, Li, K. 2017

[5]Expression and characterization of a novel cold-adapted chitosanase from marine renibacterium sp. Suitable for chitooligosaccharides preparation. Lin Lin Zhang,Xiao Hua Jiang,Xin Feng Xiao,Wen Xiu Zhang,Yi Qian Shi,Zhi Peng Wang,Hai Xiang Zhou. 2021

[6]A multi-pronged approach to understanding the antifungal mechanism of chitooligosaccharide against Fusarium oxysporum, a major pathogen causing potato dry rot. Airong Huang,Jie Ren,Jiaomei Zhang,Yuxin Jia,Xiaoxiao Zhou,Peidong Liu,Chunlin Zhang,Xiaoqing Huang,Xunguang Luo,Lei Shi,Liting Yang,Yujia Zhao,Zhenlin Huang,Xiumei Luo,Zhengguo Li,Pan Dong. 2025

[7]Multifunctional Arginine-Modified Chitosan/Chitooligosaccharide Microcapsules for pH-Responsive Pesticide Delivery. Zhang, Hanghang,Zhang, Yingxi,Yu, Manli,Zhou, Lin,Zhao, Pengyue,Cao, Chong,Huang, Qiliang,Cao, Lidong. 2025

[8]A Short Review: Research progress of bovine stem cells. Gao, Y-H.,Guan, W-J.,Ma, Y-H.,Gao, Y-H..

[9]Application of Remote Sensing Technology in Agriculture of the USA. Liu, Yuechen,Jiao, Weijie. 2016

[10]Will elevated CO2 enhance mineral bioavailability in wetland ecosystems? Evidence from a rice ecosystem. Zhang, Weijian,Guo, Jia,Guo, Jia,Zhang, Weijian,Zhang, Mingqian,Zhang, Li,Bian, Xinmin.

[11]Interferon-omega: Current status in clinical applications. Li, Shi-fang,Zhao, Fu-rong,Shao, Jun-jun,Xie, Yin-li,Chang, Hui-yun,Zhang, Yong-guang.

[12]Nanotechnology in agriculture, livestock, and aquaculture in China. A review. Huang, Shiwen,Huang, Shiwen,Li, Lu.

[13]Biomimetic sensors and biosensors for qualitative and quantitative analyses of five basic tastes. Lu, Lin,Hu, Xianqiao,Zhu, Zhiwei.

[14]Application of omics technology in the storage and transportation of agricultural products. Bai, Lu,Zhang, Zixuan,Peng, Xin,Gao, Zhiwei,Zhao, Yan,Liang, Kehong. 2023

[15]Advances in the Metabolic Mechanism and Functional Characteristics of Equol. Gong, Yining,Lv, Jiaping,Pang, Xiaoyang,Zhang, Shuwen,Zhang, Guofang,Liu, Libo,Wang, Yunna,Li, Chun. 2023

[16]Facile synthesis of modified carbon nitride with enhanced activity for photocatalytic degradation of atrazine. Xue Liu,Hao Zong,Xiaolei Tan,Xiaoyun Wang,Jun Qiu,Fanyu Kong,Jiguang Zhang,Song Fang. 2021

[17]Current Progress in the Extraction, Functional Properties, Interaction with Polyphenols, and Application of Legume Protein. Chaoting Wen,Guoyan Liu,Jiaoyan Ren,Qianchun Deng,Xin Xu,Jixian Zhang. 2022

[18]The composition, extraction, analysis, bioactivities, bioavailability and applications in food system of flaxseed (Linum usitatissimum L.) oil: A review. Jing Yang,Chaoting Wen,Yuqing Duan,Qianchun Deng,Dengfeng Peng,Haihui Zhang,Haile Ma. 2021

[19]LC-Q-TOF-MS/MS detection of food flavonoids: principle, methodology, and applications. Yang, Minke,Li, Juan,Zhao, Chengying,Xiao, Hang,Fang, Xiang,Zheng, Jinkai. 2021

[20]A comprehensive review of food gels: formation mechanisms, functions, applications, and challenges. Liu, Bin,Yang, Haixia,Zhu, Chenhui,Xiao, Jianbo,Cao, Hui,Simal-Gandara, Jesus,Li, Yujin,Fan, Daidi,Deng, Jianjun. 2022

作者其他论文 更多>>