[1]First report of brown rot of fruit on vitis amurensis caused by monilinia polystroma in China. Y. Wang,Y. M. Yang,S. T. Fan,W. P. Lu. 2021

[2]Leaf spot caused by Boeremia linicola on Siberian ginseng in China. Y. M. Guan,S. N. Zhang,Y. Y. Ma,Y. Zhang. 2021

[3]First Report of Chinese Cabbage Wilt Caused by Plectosphaerella cucumerina in Inner Mongolia of China. J. Gao,Y. Zhang,X. Liu,Y. Liu,L. Kang,J. Zhang,Y. Lian,Z. Yang,Y. Wang. 2022

[4]First Report of Fusarium oxysporum Causing Leaf Spot on Basella rubra in Malaysia. Ying Wei Khoo,Yam Sim Khaw,Hui Teng Tan,Shi Fang Li,Khim Phin Chong. 2023

[5]First Report of Athelia rolfsii Causing Southern Blight on Basella alba in Malaysia. Ying Wei Khoo,Rosina Baadu,Hui Teng Tan,Yam Sim Khaw,Shifang Li,Khim Phin Chong. 2023

[6]Understanding the research advances on lumpy skin disease: A comprehensive literature review of experimental evidence. Zhengji Liang,Kaishen Yao,Shasha Wang,Juanbin Yin,Xiaoqin Ma,Xiangping Yin,Xiangwei Wang,Yuefeng Sun. 2022

[7]Subclinical Mastitis in Small-Holder Dairy Herds of Gansu Province, Northwest China: Prevalence, Bacterial Pathogens, Antimicrobial Susceptibility, and Risk Factor Analysis. Ling Wang,Shahbaz Ul Haq,Muhammad Shoaib,Jiongjie He,Wenzhu Guo,Xiaojuan Wei,Xiaohong Zheng. 2024

[8]N, P Contribution and soil adaptability of four arbuscular mycorrhizal fungi. Wenke, Liu.

[9]Effects of Carbon Concentrations and Carbon to Nitrogen ratios on Sporulation of Two Biological Control Fungi as Determined by Different Culture Methods. Liu, Xingzhong,Gao, Li.

[10]The Effects Of The Vegetable P.rices Insurance On The F luctuation Of Price: Based On Shanghai Evidences. Hao, Shuai,Li, Huishang,Qu, Chunhong,Yang, Wei,Zhang, Xuebiao. 2017

[11]Twenty years development of soilless culture in mainland China. Jiang, W. J.,Yu, H. J.. 2007

[12]History and status of the vegetable industry in China. Qu, DY. 2003

[13]Germplasm resources of horticultural crops and sustainable development of horticultural industry in China. Li, X. X.,Sun, R. F.,Fang, Z. Y.,Liu, T. J.,Wang, J. L.,Shen, D.,Wang, H. P.,Song, J. P.,Sun, Y. Y.,Wang, L. R.,Jiang, S. L..

[14]Effects of light quality on the accumulation of phytochemicals in vegetables produced in controlled environments: a review. Bian, Zhong Hua,Yang, Qi Chang,Liu, Wen Ke,Bian, Zhong Hua,Yang, Qi Chang,Liu, Wen Ke.

[15]Risk Assessment of Heavy Metal Contamination in Fresh Vegetables from Markets in Luoyang City, China. Wang, Fa Yuan,Zhang, Chang Shui,Xu, Xiao Feng,Wang, Fa Yuan.

[16]Petroleum contamination of soil and water, and their effects on vegetables by statistically analyzing entire data set. Zhang, Juan,Du, Xiao-ming,Li, Fa-sheng,Hou, Hong,Yang, Jun-cheng,Fan, Shu-kai.

[17]Residue analysis of four diacylhydrazine insecticides in fruits and vegetables by Quick, Easy, Cheap, Effective, Rugged, and Safe (QuEChERS) method using ultra-performance liquid chromatography coupled to tandem mass spectrometry. Liu, Xingang,Xu, Jun,Dong, Fengshou,Li, Yuanbo,Zheng, Yongquan,Song, Wenchen.

[18]Chromatographic methods for the determination of pyrethrin and pyrethroid pesticide residues in crops, foods and environmental samples. Chen, ZM,Wang, YH. 1996

[19]Monitoring, exposure and risk assessment of sulfur dioxide residues in fresh or dried fruits and vegetables in China. Lou, Tiantian,Huang, Weisu,Wu, Xiaodan,Wang, Mengmeng,Lu, Baiyi,Hu, Yinzhou,Huang, Weisu,Zhou, Liying,Zheng, Lufei.

[20]Present situation and future development for protected horticulture in mainland China. Jiang, W. J.,Yu, H. J.. 2008