数字农科院2.0

Phytochemical compositions, health-promoting properties and food applications of crabapples: A review

文献类型： 外文期刊

作者： Xiangquan Zeng;He Li;Weibo Jiang;Qianqian Li;Yu Xi;Xiaomei Wang;Jian Li

作者机构：

关键词： Bioactive compounds;Crabapples;Food applications;Health-promoting properties;Phytochemical composition

期刊名称： Food Chemistry

ISSN： 0308-8146

年卷期： 2022 年 386 卷

页码：

收录情况： SCIE（2022版） ; EI（2022版）

摘要： Crabapples belong to the genus Malus (Rosaceae), which are small sized edible fruits with unique aroma and taste. According to previous studies, crabapples are rich in bioactive compounds and possess a series of health-promoting properties. Various crabapple-based food products and additives have also been developed by different research groups in recent years. In this paper, we aim to summarize the current knowledge about the phytochemical compositions, health-promoting properties and food applications of crabapples for the first time. It is shown that crabapples are good sources of polyphenols, terpenoids, vitamins, lipids, fibers, soluble sugars, microelements, organic acids and amino acids, which exhibit antioxidant, anticancer, lipid-lowering, anti-diabetic and anti-inflammatory activities in vitro and/or in vivo. Nowadays, the crabapple fruits have been successfully utilized to produce vinegar, jam, mixed beverage, fruit bar/gelatinized layers and lipophilic antioxidant. In a word, crabapples may have great potential in the development of new functional food and drinks.

分类号：

  • 相关文献

[1]Effects of drying methods on phytochemicals and antioxidant activity of broccoli by-products. Yaqi Zhao,Wenyuan Zhang,Haixia Yang,Zhenzhen Xu,Xue Wang,Zhanquan Zhang,Jianjun Deng. 2025

[2]L-Theanine: A Unique Functional Amino Acid in Tea (Camellia sinensis L.) With Multiple Health Benefits and Food Applications. Li M.-Y.,Liu H.-Y.,Wu D.-T.,Kenaan A.,Geng F.,Li H.-B.,Gunaratne A.,Li H.,Gan R.-Y.. 2022

[3]Black sesame seeds: Nutritional value, health benefits, and food industrial applications. Zhenxia Xu,Min Li,Nanjie Jiang,Changqing Gui,Yunhai Wang,Yuting An,Xia Xiang,Qianchun Deng. 2024

[4]Advances in valorization of Camellia oleifera Abel. Seed cake: A review on the bioactive components, health benefits, extraction methods, and potential food applications. Nanjie Jiang,Zhenxia Xu,Shuaijun Lu,Xiaoyang Xia,Min Li,Yong Jun Miao,Xia Xiang. 2025

[5]Edible Insects as Future Proteins: Nutritional Value, Functional Properties, Bioactivities, and Safety Perspectives. Xu, Xinyan,Feng, Mengmeng,Wei, Tongwei,Pan, Fei,Zhao, Liang,Zhao, Lei. 2025

[6]Bioactive compounds from Pu-erh tea with therapy for hyperlipidaemia. Lv, Hai-Peng,Zhu, Yin,Tan, Jun-Feng,Guo, Li,Dai, Wei-Dong,Lin, Zhi.

[7]Ethyl acetate-n-butanol gradient solvent system for high-speed countercurrent chromatography to screen bioactive substances in okra. Ying, Hao,Liu, Huan,Chen, Fangjuan,Du, Qizhen,Jiang, Heyuan.

[8]Effect of Adsorption Deacidification on the Quality of Peony Seed Oil. Wang Z.,Ma X.,Zheng C.,Wang W.,Liu C.. 2023

[9]Bioactive compounds, health benefits and functional food products of sea buckthorn: a review. Kewen Wang,Zhenzhen Xu,Xiaojun Liao. 2021

[10]Quantification of bioactive components and evaluation of microbial community and antibacterial activity from Heterotrigona itama and Tetrigona binghami honeys. Wu, Jiao,Han, Bingjun,Chen, Xiaoyu,Gao, Jinglin,Zhao, Shan,Sun, Liping,Wang, Shijie. 2023

[11]Comparison of the effect of extraction methods on waste cotton (Gossypium hirsutum L.) flowers: metabolic profile, bioactive components, antioxidant, and alpha-amylase inhibition. Ma, Lei,Dong, Ruidan,Peng, Jun,Tian, Xinquan,Fang, Dan,Xu, Shuangjiao. 2023

[12]The expanding role of pyridine and dihydropyridine scaffolds in drug design. Yong Ling,Zhi You Hao,Dong Liang,Chun Lei Zhang,Yan Fei Liu,Yan Wang. 2021

[13]Recent development in zebrafish model for bioactivity and safety evaluation of natural products. Lin, Fang-Jun,Li, Hang,Wu, Ding-Tao,Zhuang, Qi-Guo,Li, Hua-Bin,Geng, Fang,Gan, Ren-You. 2021

[14]Phytochemical content and antioxidant activity of different anatomical parts of Corchorus olitorius and C. capsularis during different phenological stages. Ashok Biswas,Susmita Dey,Aiping Xiao,Siqi Huang,Ziggiju Mesenbet Birhanie,Yong Deng,Liangliang Liu,Defang Li. 2023

[15]A systematic review of black soybean (Glycine max (L.) Merr.): Nutritional composition, bioactive compounds, health benefits, and processing to application. Li, Shiyu,Chen, Jin,Hao, Xiyu,Ji, Xiaolong,Zhu, Yingying,Chen, Xin,Yao, Yang. 2024

[16]An underutilized bean: hyacinth bean [Lablab purpureus (L.) sweet]: bioactive compounds, functional activity, and future food prospect and applications. Zhou, Jiankang,Wang, Wenting,Zhang, Zhuo,Zhu, Gege,Qiao, Jiawei,Guo, Shengyuan,Bai, Yu,Zhao, Chaofan,Teng, Cong,Qin, Peiyou,Zhang, Lizhen,Ren, Guixing. 2024

[17]CO2 -responsive deep eutectic solvents for the enhanced extraction of hesperidin from Fertile orange peel. Wang, Shanshan,Lei, Tian,Liu, Leilei,Tan, Zhijian. 2024

[18]Comparative Metabolic Profiling of Different Colored Rice Grains Reveals the Distribution of Major Active Compounds and Key Secondary Metabolites in Green Rice. Zhao, Mingchao,Zhai, Linan,Tang, Qingjie,Ren, Junfang,Zhou, Shizhen,Wang, Huijian,Yun, Yong,Yang, Qingwen,Yan, Xiaowei,Xing, Funeng,Qiao, Weihua. 2024

[19]Exploring the Therapeutic Potential of Royal Jelly in Metabolic Disorders and Gastrointestinal Diseases. Hesham R. El-Seedi,Suzy Salama,Aida A.Abd El-Wahed,Zhiming Guo,Alessandro Di Minno,Maria Daglia,Chuan Li,Xiao Guan,Daniele Giuseppe Buccato,Shaden A.M. Khalifa,Kai Wang. 2024

[20]Global nutritional challenges and opportunities: Buckwheat, a potential bridge between nutrient deficiency and food security. Rintu Jha,Kaixuan Zhang,Yuqi He,Nóra Mendler-Drienyovszki,Katalin Magyar-Tábori,Muriel Quinet,Mateja Germ,Ivan Kreft,Vladimir Meglič,Kiyokazu Ikeda,Mark A. Chapman,Dagmar Janovská,Grażyna Podolska,Sun Hee Woo,Studer Bruno,Milen I. Georgiev,Nikhil Chrungoo,Alexander Betekhtin,Meiliang Zhou. 2024

作者其他论文 更多>>