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• Hybrid nanocomposites modified on sensors and biosensors for the analysis of food functionality and safety

  作者：Lin Lu *; Zhiwei Zhu ; Xianqiao Hu *

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• Synchronous Sensing Analysis Based on Nonmodified Multi-Metal Sensor for Five Tastes

  作者：Lin Lu *; Xianqiao Hu ; Zhiwei Zhu *

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• Biomimetic sensors and biosensors for qualitative and quantitative analyses of five basic tastes

  作者：Lin Lu *; Xianqiao Hu ; Zhiwei Zhu

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• Fabrication of a polystyrene microfluidic chip coupled to electrospray ionization mass spectrometry for protein analysis

  作者：Xianqiao Hu *; Yuanyuan Dong ; Qiaohong He ; Hengwu Chen ; Zhiwei Zhu

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• Rapid Prediction of Rice Quality Characteristics by Near-Infrared Reflectance Spectroscopy for Breeding Programs

  作者：Chengxiao Sun *; Yonghong Yu ; Bingwu Duan ; Zhiwei Zhu

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• Inspection of rice appearance quality using machine vision

  作者：Qing Yao *; Jianhua Chen ; Zexin Guan ; Chengxiao Sun *; Zhiwei Zhu

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