[1]Effect of high-moisture extrusion on soy meat analog: study on its morphological and physiochemical properties. Islam, Monirul,Huang, Yatao,Islam, Md Serajul,Lei, Ningyu,Shan, Lei,Fan, Bei,Tong, Litao,Wang, Fengzhong. 2022

[2]Future trends in the field of Pickering emulsions: Stabilizers, spray-dried microencapsulation and rehydration for food applications. Weihao Meng,Hongnan Sun,Taihua Mu,Marco Garcia-Vaquero. 2024

[3]Spray-drying and rehydration on β-carotene encapsulated Pickering emulsion with chitosan and seaweed polyphenol. Meng W.,Sun H.,Mu T.,Garcia-Vaquero M.. 2024

[4]The investigation into the physicochemical properties of fermented soybean meal and its effects as a substitute for soybean meal on the growth performance and intestinal development of broiler chickens. Manqi Zhao,Xing Chen,Shuang Li,Guohua Liu,Zhimin Chen,Peilong Yang,Kun Meng,Aijuan Zheng. 2025

[5]The gluten structure, starch digestibility and quality properties of pasta supplemented with native or germinated quinoa flour. Xing B., Zhang Z., Zhu M., Teng C., Zou L., Liu R., Zhang L., Yang X., Ren G., Qin P.. 2022

[6]Improving pre-harvest sprouting resistance in rice by editing OsABA8ox using CRISPR/Cas9. Fu K., Song W., Chen C., Mou C., Huang Y., Zhang F., Hao Q., Wang P., Ma T., Chen Y., Zhu Z., Zhang M., Tong Q., Liu X., Jiang L., Wan J.. 2022

[7]The gluten structure, starch digestibility and quality properties of pasta supplemented with native or germinated quinoa flour. Xing B., Zhang Z., Zhu M., Teng C., Zou L., Liu R., Zhang L., Yang X., Ren G., Qin P.. 2023

[8]Duplication and Divergence of Leucine-Rich Repeat Receptor-Like Protein Kinase (LRR-RLK) Genes in Basal Angiosperm Amborella trichopoda. Liu, Ping-Li,Mao, Jian-Feng,Liu, Hui,Gao, Shu-Min,Shi, Peng-Hao,Gong, Jun-Qing,Xie, Lu-Lu,Li, Peng-Wei. 2016

[9]Toxoplasma gondii immune mapped protein 1 is anchored to the inner leaflet of the plasma membrane and adopts a novel protein fold. Jia, Yonggen,Dogga, Sunil Kumar,Soldati-Favre, Dominique,Benjamin, Stefi,Xu, Yingqi,Matthews, Stephen,Liu, Qun,Liu, Jing.

[10]Evaluation of different hydrocolloids to improve dough rheological properties and bread quality of potato-wheat flour. Liu, Xingli,Mu, Taihua,Diego Yamul, Karim,Sun, Hongnan,Zhang, Miao,Chen, Jingwang,Liu, Xingli,Chen, Jingwang,Fauconnier, Marie Laure,Diego Yamul, Karim,Vanina Andrea, Perez.

[11]Pretreatment of defatted wheat germ proteins (by-products of flour mill industry) using ultrasonic horn and bath reactors: Effect on structure and preparation of ACE-inhibitory peptides. Zhou, Cunshan,Ma, Haile,Yu, Xiaojie,Yagoub, Abu El-Gasim A.,Pan, Zhongli,Zhou, Cunshan,Ma, Haile,Yu, Xiaojie,Zhou, Cunshan,Ma, Haile,Yu, Xiaojie,Liu, Bin,Yagoub, Abu El-Gasim A.,Pan, Zhongli.

[12]Molecular characterization and expression analysis of the duck viperin gene. Zhong, Zifu,Ji, Yanhong,Fu, Yuguang,Liu, Bin,Zhu, Qiyun.

[13]Linear and nonlinear interface rheological behaviors and structural properties of pea protein (vicilin, legumin, albumin). Qian Shen,Jing Li,Xiaojun Shen,Xinyu Zhu,Jun Dai,Cuie Tang,Rong Song,Bin Li,Yijie Chen. 2023

[14]Selenium Biofortification of Soybean Sprouts: Effects of Selenium Enrichment on Proteins, Protein Structure, and Functional Properties. Huang, Yatao,Fan, Bei,Lei, Ningyu,Xiong, Yangyang,Liu, Yanfang,Tong, Litao,Wang, Fengzhong,Maesen, Philippe,Blecker, Christophe. 2022

[15]Potential of preparing meat analogue by functional dry and wet pea (Pisum sativum) protein isolate. Hong-Guang Zhu,Han-Qi Tang,Yong-Qiang Cheng,Zai-Gui Li,Li-Tao Tong. 2021

[16]Effect of Hydrothermal Cooking Combined with High-Pressure Homogenization and Enzymatic Hydrolysis on the Solubility and Stability of Peanut Protein at Low pH. Jiaxiao Li,Aimin Shi,Hongzhi Liu,Hui Hu,Qiang Wang,Benu Adhikari,Bo Jiao,Marc Pignitter. 2022

[17]An Outstandingly Rare Occurrence of Mycoviruses in Soil Strains of the Plant-Beneficial Fungi from the Genus Trichoderma and a Novel Polymycoviridae Isolate. Liu, Chenchen,Jiang, Xiliang,Tan, Zhaoyan,Wang, Rongqun,Shang, Qiaoxia,Li, Hongrui,Xu, Shujin,Aranda, Miguel A.,Wu, Beilei. 2023

[18]The Effect of High Pressure Homogenization on the Structure of Dual-Protein and Its Emulsion Functional Properties. Meishan Wu,Xiaoye He,Duo Feng,Hu Li,Di Han,Qingye Li,Boya Zhao,Na Li,Tianxin Liu,Jing Wang. 2023

[19]Editorial: Structural understanding of the functional consequences of missense mutation. Jian Tian,Christopher D. McFarland,Jaie Woodard. 2023

[20]Improving the Edible and Nutritional Quality of Roasted Duck Breasts through Variable Pressure Salting: Implications for Protein Anabolism and Digestion in Rats. Ziwu Gao,Yinna Zhou,Dequan Zhang,Ruiyun Wu,Jiale Ma,Jinhua He,Zhenyu Wang. 2024