Effect of microwave exposure to flaxseed on the composition, structure and techno-functionality of gum polysaccharides
文献类型: 外文期刊
作者: Xiao Yu; Shasha Huang; Fan Yang; Xiaopeng Qin; Chengzhen Nie; Qianchun Deng*; Fenghong Huang*; Qisen Xiang; Yingying Zhu; Fang Geng
期刊名称: FOOD HYDROCOLLOIDS
ISSN: 0268-005X
年卷期: 2021 年
页码:
收录情况: JCR(2021版)
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