数字农科院2.0

Experiences and Lessons from Agri-Food System Transformation for Sustainable Food Security: A Review of China’s Practices

文献类型： 外文期刊

作者： Yujia Lu;Yongxun Zhang;Yu Hong;Lulu He;Yangfen Chen

作者机构：

关键词： Agri-food system;China;Food security;Sustainability;Transformation

期刊名称： Foods

ISSN： 2304-8158

年卷期： 2022 年 11 卷 2 期

页码：

收录情况： JCR（2021版）

摘要： Food system transformation has been a widely discussed topic in international society over time. For the last few decades, China has made remarkable achievements in food production and has contributed greatly to the reduction in global hunger and poverty. Examining experiences and lessons from China’s food security practices over the years is helpful to promote a national food system transformation for China, as well as other developing countries. This study systematically reviews the literature on Chinese food security studies, with the aim of assessing China’s food security achievements and examining the remaining and emerging issues in the pursuit of food system transformation. The results show that China has continuously promoted food system transformation in land consolidation, agri-food production technologies, management and organization modes, food reserves, trade governance, and food consumption. These transformations ensure not only food availability, timeliness, and nutrition, but also in terms of the ecological, social, and economic sustainability, feasibility, and justice of food security. However, China is also confronting new challenges in food security, for example, malnutrition, environmental unsustainability, and reductions in diversified agri-food. In the future, China is expected to be committed to promoting healthy diets, sustainable agricultural production, climate change mitigation, and the reduction of food waste and loss to enhance its agri-food system’s resilience.

分类号：

  • 相关文献

[1]Will elevated CO2 enhance mineral bioavailability in wetland ecosystems? Evidence from a rice ecosystem. Zhang, Weijian,Guo, Jia,Guo, Jia,Zhang, Weijian,Zhang, Mingqian,Zhang, Li,Bian, Xinmin.

[2]Progress in Significant Soil Science Fields of China over the Last Three Decades: A Review. Zhao Qi-Guo,Yan Xiao-Yuan,Zhang Gan-Lin,Cai Zu-Cong,He Ji-Zheng,Zhang Bin.

[3]Mapping sustainability-oriented China's cropland use stability. Xinyuan Liang,Xiaobin Jin,Yue Dou,Xiaolin Zhang,Hanbing Li,Shilei Wang,Fei Meng,Shaojun Tan,Yinkang Zhou. 2024

[4]以G418为筛选标记的极细链格孢菌(Alternariatenuissima)原生质体转化体系的建立(英文). 张大军,黄云,蒋伶活. 2008

[5]Soil ？？35？S transformation and availability to plants. 周卫,潘家荣. 1999

[6]Climate Change Impact and Its Contribution Share to Paddy Rice Production in Jiangxi, China. Li Wen-juan,Tang Hua-jun,Qin Zhi-hao,You Fei,Wang Xiu-fen,Tang Hua-jun,Qin Zhi-hao,Chen Chang-li,Ji jian-hua,Liu Xiu-mei. 2014

[7]Developing an Agricultural Biodiversity Policy for China. Vernooy, Ronnie,Song, Yiching,Li, Jingsong,Zhang, Zongwen,Liu, Lijun,Martins, Christine,Qin, Tianbao,Wang, Fuyou,Xue, Dayuan,Xue, Dayuan,Yang, Yayun,Yang, Yayun,Zhang, Shihuang,Zhang, Xiaoyong.

[8]Variability in climatology and agricultural production in China in association with the East Asian summer monsoon and El Nino Southern Oscillation. Tao, FL,Yokozawa, M,Zhang, Z,Hayashi, Y,Grassl, H,Fu, CB.

[9]Households Food Security in Poverty-Stricken Regions: Evidence from Western Rural China. Li, Yun,Yu, Wen. 2010

[10]Potential benefits of climate change for crop productivity in China. Yang, Xiaoguang,Liu, Zhijuan,Zhao, Jin,Li, Kenan,Ye, Qing,Li, Yong,Lv, Shuo,Chen, Fu,Zhang, Hailin,Lin, Xiaomao,Yang, Peng,Wu, Wenbin,Li, Zhengguo,Tang, Huajun,Yang, Peng,Wu, Wenbin,Li, Zhengguo,Tang, Huajun,Lal, Rattan.

[11]Climate change impact on China food security in 2050. Ye, Liming,Li, Zhengguo,Yang, Peng,Wu, Wenbin,Yang, Guixia,Fu, Yijiang,Zou, Jinqiu,Chen, Zhongxin,Tang, Huajun,Ye, Liming,Van Ranst, Eric,Xiong, Wei,Fu, Yijiang.

[12]Agriculture under Climate Change in China: Mitigate the Risks by Grasping the Emerging Opportunities. Tian, Zhan,Liang, Zhuoran,Liang, Zhuoran,Sun, Laixiang,Zhong, Honglin,Sun, Laixiang,Fischer, Guenther,Qiu, Huanguang,Zhao, Sijian.

[13]The Impact of Family Members Serving as Village Cadres on Rural Household Food Waste: Evidence from China. Yi Luo,Dong Huang,Fangfang Cao. 2022

[14]Food waste and the effects of waste reduction in China's catering industry. Yi Luo,Xue Qu,Fangfang Cao,Laping Wu. 2024

[15]Relationship between Internet access to agricultural information and postharvest yield loss: evidence from maize growers in China. Luo, Yi,Qu, Xue,Zhang, Kunyang,Hu, Yonghao,Cao, Fangfang,Wu, Laping,Zhu, Junfeng. 2025

[16]Histological and Ultrastructural Observation Reveals Significant Cellular Differences between Agrobacterium Transformed Embryogenic and Non-embryogenic Calli of Cotton. Shang, Hai-Hong,Liu, Chuan-Liang,Zhang, Chao-Jun,Li, Feng-Lian,Hong, Wei-Dong,Li, Fu-Guang.

[17]Silencing of puroindoline a alters the kernel texture in transgenic bread wheat. He, Zhonghu,Xia, Lanqin,Geng, Hongwei,Chen, Xinmin,He, Zhonghu,Lillemo, Morten,Morris, Craig F.. 2008

[18]Ion beam transformation with corn DNA alters proteinase expression in rice seedling roots. Li, W. C.,Ji, S. D.,Wang, X. C.,Li, Z. K.,Zhang, H. C.,Tian, C. Z.,Liu, Y. L.,Duan, C. X.. 2015

[19]Regeneration of Chinese cabbage transgenic plants expressing antibacterial peptide gene and cowpea trypsin inhibitor gene. Zhao, Junliang,Liang, Aihua,Zhu, Zhen,Tang, Yixiong. 2006

[20]Transformation of Inorganic P Fractions of Soil and Plant Growth Promotion by Phosphate-solubilizing Ability of Penicillium oxalicum I1. Gong, Mingbo,Du, Peng,Liu, Xue,Zhu, Changxiong. 2014

作者其他论文 更多>>