数字农科院2.0

The Influence Mechanism of Agricultural Heritage Systems Conservation on Farmers' Sustainable Livelihoods: Evidence from Tea Globally Important Agricultural Heritage Systems in China

文献类型: 外文期刊

作者: Wang, Zhuo;Liu, Jilong

作者机构:

关键词: agricultural heritage systems conservation;globally important agricultural heritage systems;sustainable development;farmers' sustainable livelihoods;influence mechanism;mediating effect model;tea culture system

期刊名称: SUSTAINABILITY

ISSN:

年卷期: 2025 年 18 卷 1 期

页码:

收录情况: SCIE(2025版) ; ; SSCI(2025版)

摘要: Agricultural Heritage Systems (AHS), which embody economic, ecological, and social sustainability, are critically important for leveraging these dimensions to advance the sustainable development of farmers' livelihoods. Utilizing a newly developed evaluation index system for sustainable livelihoods, this study applies mediating effect models to cross-sectional survey data collected from farmers to investigate the mechanisms through which AHS conservation influences their sustainable livelihoods. The analysis focuses on two Tea Globally Important Agricultural Heritage Systems (Tea-GIAHS) sites in Fujian Province, China: the Anxi Tieguanyin Tea Culture System (ATTCS) and the Fuding White Tea Culture System (FWTCS). The findings indicate that Tea-GIAHS conservation significantly enhances farmers' sustainable livelihoods, primarily by fostering the scaling and industrialization of traditional agricultural operations. Furthermore, the positive effects are more pronounced among households with higher initial livelihood levels, higher incomes, and those primarily engaged in agriculture. Consequently, this study recommends that AHS sites enhance support for large-scale traditional farming practices among farmers and continuously improve and extend the industrial and value chains of traditional agriculture to further promote livelihood sustainability.

分类号:

  • 相关文献

[1]Threshold effects of green technology application on sustainable grain production: Evidence from China. Li J.,Lin Q.. 2023

[2]Sugar Beet Production and Industry in China. Geng, Gui,Yang, Ji,Geng, Gui,Yang, Ji. 2015

[3]A holistic approach to the development of sustainable agriculture: application of the ecosystem health model. Liu, Wenna,Wu, Wenliang,Wang, Xiubin.

[4]Challenges facing socioeconomic development as a result of China's environmental problems, and future prospects. Luo, Chunyan,Zhao, Hui,Guo, Suoyan,Zhao, Hui,Guo, Suoyan,Wang, Guosheng.

[5]Evaluation of the livelihood vulnerability of pastoral households in Northern China to natural disasters and climate change. Ding, Wenqiang,Ren, Weibo,Li, Ping,Hou, Xiangyang,Li, Xiliang,Xie, Jihong,Ding, Yong,Sun, Xiaolong.

[6]The Impact of Research and Development Investment on Total Factor Productivity of Animal Husbandry Enterprises: Evidence from Listed Companies in China. Zhaohui Yan,Mingli Wang,Yumeng Sun,Zihui Nan. 2023

[7]Grassland Ecosystem Progress: A Review and Bibliometric Analysis Based on Research Publication over the Last Three Decades. Zhu, Xiaoyu,Zheng, Jianhua,An, Yi,Xin, Xiaoping,Xu, Dawei,Yan, Ruirui,Xu, Lijun,Shen, Beibei,Hou, Lulu. 2023

[8]Assessment on Land-Water Resources Carrying Capacity of Countries in Central Asia from the Perspective of Self-Supplied Agricultural Products. Yuhan Zhao,Yongxun Zhang,Xiande Li,Chen Qian. 2022

[9]A global analysis of dry matter accumulation and allocation for maize yield breakthrough from 1.0 to 25.0 Mg ha−1. Liu G., Yang Y., Guo X., Liu W., Xie R., Ming B., Xue J., Wang K., Li S., Hou P.. 2022

[10]Quantitative assessment of the degree of harmony between humanity and nature for national parks in China: A case study of the Three-River-Source National Park. Yanming Guo,Xiaojie Liu,Xiaohuang Liu,Jiahong Zhang,Haiyan Zhang,Jiangwen Fan,Nawab Khan,Jiliang Ma. 2023

[11]Centennial Change and Source–Sink Interaction Process of Traditional Agricultural Landscape: Case from Xin’an Traditional Cherry Cultivation System (1920–2020). Li M.,Zhang Y.,Miao C.,He L.,Chen J.. 2022

[12]Towards sustainable net-zero districts using the extended exergy accounting concept. Ahmadi M.M.,Keyhani A.,Rosen M.A.,Lam S.S.,Pan J.,Tabatabaei M.,Aghbashlo M.. 2022

[13]A Research on the Evaluation of China's Food Security under the Perspective of Sustainable Development-Based on an Entropy Weight TOPSIS Model. Zhang, Xiaoyun,Wang, Yu,Bao, Jie,Wei, Tengda,Xu, Shiwei. 2022

[14]Interplay between corporate social responsibility and organizational green culture and their role in employees’ responsible behavior towards the environment and society. Changjian Pan,Jawad Abbas,Susana Álvarez-Otero,Hina Khan,Cheng Cai. 2022

[15]Product diversification to boost the sustainability of the shrimp processing industry: The case of shrimp-waste driven chitosan-based food Pickering emulsion stabilizers. Yadong Yang,Lila Yazdani,Mortaza Aghbashlo,Vijai Kumar Gupta,Junting Pan,Meisam Tabatabaei,Ahmad Rajaei. 2023

[16]Recent developments in improving the emulsifying properties of chitosan. Yadong Yang,Vijai Kumar Gupta,Hamid Amiri,Junting Pan,Mortaza Aghbashlo,Meisam Tabatabaei,Ahmad Rajaei. 2023

[17]Mechanized Recycling of Residual Film from Typical Ridge and Mulching Crops in China: Current Status, Problems, and Recommendations for Sustainable Agricultural Development. Liang Pan,Hongguang Yang,Hongbo Xu,Haiyang Shen,Man Gu,Weiwen Luo,Feng Wu,Fengwei Gu,Guiying Ren,Zhichao Hu. 2024

[18]Potential application of polysaccharide mucilages as a substitute for emulsifiers: A review. Yadong Yang,Vijai Kumar Gupta,Yating Du,Mortaza Aghbashlo,Pau Loke Show,Junting Pan,Meisam Tabatabaei,Ahmad Rajaei. 2023

[19]Long-term nitrogen fertilization enhances crop yield potential in no-tillage systems through enhancing soil fertility. Li S.,Wu X.,Song X.,Liu X.,Gao H.,Liang G.,Zhang M.,Zheng F.,Yang P.. 2024

[20]The Role of Climate Change Perceptions in Sustainable Agricultural Development: Evidence from Conservation Tillage Technology Adoption in Northern China. Leshan Yu,Hengtong Shi,Haixia Wu,Xiangmiao Hu,Yan Ge,Leshui Yu,Wenyu Cao. 2024

作者其他论文 更多>>