数字农科院2.0

Effects of Starch Molecular Structure and Physicochemical Properties on Eating Quality of Indica Rice with Similar Apparent Amylose and Protein Contents

文献类型： 外文期刊

作者： Dawei Zhu;Xin Zheng;Jing Yu;Mingxue Chen;Min Li;Yafang Shao

作者机构：

关键词： eating quality;indica rice;protein composition;sensory evaluation;starch structure

期刊名称： Foods

ISSN： 2304-8158

年卷期： 2024 年 12 卷 19 期

页码：

收录情况： SCIE（2023版）

摘要： It is important to clarify the effects of starch fine structure and protein components on the eating quality of indica rice. In this study, seven indica rice varieties with similar apparent amylose content (AAC) and protein content (PC) but different sensory taste values were selected and compared systematically. It was found that except for AAC and PC, these varieties showed significant differences in starch molecular structure and protein components. Compared with rice varieties with a low sensory taste value, varieties with a higher sensory taste value showed significantly lower amylose and higher amylopectin short chains (degree of polymerization 6–12) content; the protein component showed that the varieties with good taste value had higher albumin and lower globulin and glutelin content (p < 0.05). Rice varieties with lower AC, globulin, and glutelin content, as well as a higher content of albumin and amylopectin short chains, resulted in a higher swelling factor, peak viscosity, breakdown value, and ratio of hardness to stickiness, in which condition cooked rice showed a higher sensory taste value. Moreover, this study indicated that rice varieties with a higher content of albumin and amylopectin short chains were conducive to the good appearance of cooked rice. This study lays the foundation for the taste evaluation of good-tasting indica rice.

分类号：

  • 相关文献

[1]Effects of Starch Molecular Structure and Physicochemical Properties on Eating Quality of Indica Rice with Similar Apparent Amylose and Protein Contents. Dawei Zhu,Xin Zheng,Jing Yu,Mingxue Chen,Min Li,Yafang Shao. 2023

[2]Changes in eating quality and oxidation deterioration of pork steaks cooked by different methods during refrigerated storage. Yu Song,Handan Zhang,Feng Huang,Xia Li,Jiqian Liu,Waris Mehmood,Jian Zheng,Chunhui Zhang. 2022

[3]Changes in eating quality of Chinese braised beef produced from three different muscles. Zhang Z.,Sun H.,Liu J.,Zhang H.,Huang F.. 2022

[4]Identification of novel MiRNAs and MiRNA expression profiling during grain development in indica rice. Lan, Ying,Shen, Yi,Jiang, Ling,Wan, Jianmin,Lan, Ying,Su, Ning,Zhang, Rongzhi,Wu, Fuqing,Cheng, Zhijun,Wang, Jiulin,Zhang, Xin,Guo, Xiupin,Lei, Cailin,Wang, Jie,Mao, Long,Wan, Jianmin. 2012

[5]Development of Isogenic Lines of Morphological Markers in Indica Rice. Zeng, DL,Qian, Q,Dong, GJ,Zhu, XD,Dong, FG,Teng, S,Luo, LB,Cao, LY,Cheng, SH,Xiong, ZM.

[6]Relation of cooked rice texture to starch structure and physicochemical properties under different nitrogen managements. Xiong R.,Tan X.,Yang T.,Pan X.,Zeng Y.,Huang S.,Shang Q.,Zhang J.,Zeng Y.. 2022

[7]Effects of Different Irrigation Management on the Textural Properties of Double-Cropping Late Indica Rice in South China. Xiong, Ruoyu,Chen, Liming,Jiang, Daren,Zhou, Yingjie,Tan, Xueming,Pan, Xiaohua,Zeng, Yongjun,Zhang, Jun,Zeng, Yanhua. 2022

[8]Transcriptomic and methylomic analyses provide insights into the molecular mechanism and prediction of heterosis in rice. Fu, Chongyun,Ma, Ce,Zhu, Manshan,Liu, Wuge,Ma, Xiaozhi,Li, Jinhua,Liao, Yilong,Liu, Dilin,Gu, Xiaofeng,Wang, Haiyang,Wang, Feng. 2023

[9]Starch structure and digestibility of rice high in resistant starch. Shu, Xiaoli,Jiao, Guiai,Fitzgerald, Melissa A.,Yang, Chaozhu,Shu, Qingyao,Wu, Dianxing.

[10]Effects Of Reduced Nitrogen Fertilization And Irrigation On Structure And Physicochemical Properties Of Starch In Two Bread Wheat Cultivars. Tong, JY, Wang, SJ, He, ZH, Zhang, Y. 2021

[11]Starch-related structural basis and enzymatic mechanism of the different appearances of soft rice. Peng Fan,Wenting Wang,Jian Xu,Fangfu Xu,Guangyan Li,Haiyan Wei,Hongcheng Zhang,Guodong Liu. 2024

[12]Experimental Warming Increased Cooked Rice Stickiness and Rice Thermal Stability in Three Major Chinese Rice Cropping Systems. Huifang Yang,Liming Chen,Ruoyu Xiong,Yanhua Zeng,Yu Jiang,Jun Zhang,Bin Zhang,Taotao Yang. 2024

[13]Understanding the formation of starch structure during grain development in two wheat cultivars with different filling rate. Faji Li,Cong Zhao,Dengan Xu,Dungong Cheng,Aifeng Liu,Shengnan Zhai,Jun Guo,Yan Zi,Xinyou Cao,Cheng Liu,Jianmin Song,Haosheng Li,Jianjun Liu. 2025

[14]Myofiber characteristics and eating quality of three major muscles from Chinese Simmental cattle. Lang, Yu-Miao,Wang, Yong-Feng,Sun, Bao-Zhong,Zhang, Song-Shan,Xie, Peng,Li, Hai-Peng,Sha, Kun,Zhang, Li.

[15]Association analysis of physicochemical traits on eating quality in rice (Oryza sativa L.). Zhao, Wei-Guo,Kwon, Soon-Wook,Park, Yong-Jin,Zhao, Wei-Guo,Chung, Jong-Wook,Ma, Kyung-Ho,Kwon, Soon-Wook,Park, Yong-Jin,Lee, Jeong-Heui. 2013

[16]Du1, encoding a novel Prp1 protein, regulates starch biosynthesis through affecting the splicing of Wx(b) supercript stop pre-mRNAs in rice (Oryza sativa L.). Zeng, Dali,Yan, Meixian,Wang, Yonghong,Liu, Xinfang,Qian, Qian,Li, Jiayang.

[17]Differences in eating quality and electronic sense of meat samples as a function of goat breed and postmortem rigor state. Shaobo Li,Can Xiang,Yue Ge,Huan Liu,Dequan Zhang,Zhenyu Wang. 2022

[18]Effect of climate warming on the grain quality of early rice in a double-cropped rice field: A 3-year measurement. Yong Wang,Taotao Yang,Ruoyu Xiong,Yanhua Zeng,Jun Zhang,Feiyu Tang,Yongjun Zeng,Shan Huang. 2023

[19]Dissecting of the Deterioration in Eating Quality for Erect Panicle (Ep) Type High Yield Japonica Super Rice in Northest China. Sibo Chen,Shuangjie Chen,Yihui Jiang,Qing Lu,Zhongyuan Liu,Wanying Liu,Xuhong Wang,Wenhua Shi,Quan Xu,Jian Sun,Fan Zhang,Liang Tang. 2022

[20]Structural, functional and mechanistic insights uncover the role of starch in foxtail millet cultivars with different congee-making quality. Xinyu Zhang,Qun Shen,Yu Yang,Fan Zhang,Chao Wang,Zhenyu Liu,Qingyu Zhao,Xianrui Wang,Xianmin Diao,Ruhong Cheng. 2023

作者其他论文 更多>>